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JOHNA.SEAVERNS 


MILITARY  EQUITATION : 


OR, 


A  METHOD  OF  BREAKING  HORSES, 


AND 


TEACHING  SOLDIERS  TO  RIDE. 
DESIGNED    FOR    THE   USE   OF  THE    ARMY. 


BY 

HENRY    EARL   OF   PEMBROKE, 

l£c,  ^c.  l^c. 


Scientia,  Sc  Patientia. 


Equitem  docuere  fub  armis 


Infultare  folo,  et  greffus  glomerare  fuperbos.  Virg. 


Vis  coniili  expers  mole  ruit  fua.  Ho  r  . 

— .^i^i^—— —  II  ■  ■■ 

THE    FOURTH    EDITION, 

WITH    PLATES. 


LONDON: 
PRINTED     FOR    G.  AND    T.  WILKIE,    NO.    57,  P  ATE  R-NOSTE  R-R  OW  | 

AND 

E.    AND     J.    EASTON,    SALISBURY, 


MDCCXCIII, 


TO 

The       king. 

SIR, 

WHEN  the  firft  regiment  of  light  dragoons  was 
raifed  under  the  corrimand  of  my  friend  Gene- 
ral George  Augustus  Eliott,  we  had  frequent  occa-t 
fion  to  lament  together  the  wretched  fyftem  of  Horse- 
manship, that  at  preferit  prevails  in  the  ARMY:  A 
fyftem  difgraceful  in  itfelf,  and  produ(5bive  in  its  confe- 
quences  of  the  mofl  fatal  evils  :  For  troops  in  their  own 
nature  mofl  excellent  and  brave  have  been  frequently 
rendered  inferior  to  lefs  powerful  ones,  both  in  men  and 
horfes,  for  want  of  proper  inftruftions  and  intelligence 
in  this  Art,  Thefe  ferious  confiderations  (for  indeed 
they  are  very  much  fo)  induced  me  to  write  down  and 
make  public  the  following  Leflons,  calculated  for  the 
life  of  the  Cavalry  :  They  are  fuch  as  I  have  always  prac^ 

tifed 


DEDICATION. 

tifed  myfelf  i  and  taught  both  in  the  above- mentioTicd 
rfegirnent  and  felfewherfe,  with  conftant  fuccefs.  Incited 
by  thefe  reafons,  I  thus  prefume  to  lay  at  your  Majefty's 
feet  this  little  work,  the  outlines  only  of  a  more  exten- 
iive,  general  one,  which  I  intend  to  make  public  here- 
aftetj  fhould  I  fir^d  time  to  finifli  it :  And  I  am.  the  more 
encouraged  to  it  from  the  honour  You  have  often  done 
me  of  talking  to  me  upon  Horsemanship,  as  alfo  from 
this  confidence^  that  if  what  I  here  recomiilend,  be 
deemed  in  any  wife  likely  to  be  ufcful,  (as  I  flatter  my- 
felf it  may,  if  candidly  examined^  and  judicioufly  prac- 
tifed)  it  will  not  fail  of  receiving  Your  MAJESTY'S 
1R.oyal  Approbation  and  Support.     I  am. 

Sir, 

Your    MAJESTY^s 

'MOST  DUTIFUL    SUBJliCT> 

AND    'DEVOTED     SERVANT, 

P  E  M  B  R  O  K  % 

|*EM  B  R  O  KS-HoUSEj, 

Fes.  15,  '76«. 


CONTENTS 

OF        THE 

Following    TREATISE, 

CHAP.         h 

The  method  of  p'-eparing  horfes  to  he  mount edy  with  the  cir~ 
•cmmftances  relative  to  it,  r-         -         -         -pagei 

C     H     A     P.         II. 

^he  method  of  -placing  the  men  and  rendering  them  firm  on  horfe- 
backy  with  fome  tccafional  iyiftruEli&ns  for  them  and  the 
horfes  i   and  of  bits.  -  -  ,         page  6 

C    H    A    P.        IIL 

^he  method  of  fuppling  horfes  with  men  upon  Jthenij  by  the 
Epaule  en  dedans,  ^c.  with  and  zuithoict  a  longc,  on 
circles  and  on  fir  ait  lines;  and  of  working  horfes  in  hand. 
e         -»-.  =         .  .  page  31 

CHAP. 


CONTENTS. 

CHAP.   IV. 

Of  the  head  to  the  wally  and   of  the  croupe  to  the  walli 
-------  P^ge  SZ 

CHAP.      V. 
^e  Trot,        -        -i        -        -        •        •         page  6i 

CHAP,      VI. 

The  method  of  reining  hack— —and  of  moving  forwards  immi* 
diately  after — of  pacing — of  pilar Sy  ^c. — of  moving 
pilars i   Cf<r.         -         ^         ^         *         -  page  7I 

CHAP.        VII. 

The  method  of  teaching  horfes  to  Jiand  firey  noijesy  alarms y  fights, 
i^c. — of  'preventing  their  lying  down  in  the  water—to  ft  and 
quiet  to  he  fhot  off  from-— to  go  over  rough  and  had  ground 
—to  leap  hedgeSy  gateSy  ditcheSy  ^c.  flanding  and  flying— ^ 
to  difregard  dead  horfes—to  Jwimy  ^c,     -     -      p^g^  80 

CHAP, 


O    N    T    E    N    T    S, 


CHAP.    VIII. 


^he  method  of  curing  reftiveneJJeSj  vices ^  defences j  Jiarting^  and 
Jiumhlingj   ^'c.         -----        P''ige  88 

CHAP.        IX. 

Several  remarks  and  hints  on  Jhoelng,  feeding,  management  of 
hor/es,  ^f.  ^c»         «.         ^         «.         .         -      page  97 


Page  42. 
57- 
61. 
69. 
90. 

lOI. 

103. 

120. 


ERRATA. 

14.  dele  the  comma  after  properly, 
J  5.  for  appuT^  read  appuis. 

4.  place  a  comma  after  determ'u:}. 
2.  place  a  co/on  after  themfehes. 
II.  place  a  full  Jlop  after  /o. 

1 5.  for  detejlihle  read  deteflahh, 
17.  for  bc-vill.d  read  hc-velUd, 

1 7.  dele  en  after  clmoji. 


A 

METHOD 

O     F 

BREAKING    HORSES, 

AND 

Teaching  SOLDIERS  to  Ride,  8ce. 


CHAP.       I. 

The  method  of  preparing  horjes  to  he  mounted^  with  the 
circumjlances  relative  to  it, 

rr^FIOUGH  all  horles  for  the  fervice  are  generally 
-^  bought  at  an  age,  when  they  have  already  been 
backed,  I  would  have  them  begun  and  prepared  for  the 
rider  with  the  fame  care^  gentlenefs  and  caution,  as  if 
they  had  never  been  handled  or  backed,  in  order  to  pre-, 
vent  accidents,   which  might  elfe  arife  from  ikittifhnefs 

fe  Of 


%  AMETHODOF 

or  other  caufes  :  and  as  it  Is  proper,  that  they  ihould  be 
taught  the  figure  of  the  ground  they  ai-e  to  go  upon, 
when  they  are  at  firfl  mounted,  they  iliouid  be  previ- 
oufly  trotted  in  a  longe  on  large  circles,  without  any  one 
upon  them>  and  without  a  faddle,  or  any  thing  elie,  at 
iirft,  which  might  hurt,  conftrain,  tickle,  or  make 
them  any  ways  uneafy. 

The  manner  of  doing  this  is  as  follows  :  Put  an  eafy 
cavejjon  upon  the  horfe's  nofe,  and  make  him  go  forwards 
round  you,  ftanding  quiet  and  holding  the  longe  -,  and 
let  another  man,  if  you  find  it  neceffary,  follow  him 
with  a  whip  :  All  this  muft  be  done  very  gently,  and 
but  a  little  at  a  time  ;  for  more  horfes  are  fpoilt  by 
over-much  work,  than  by  any  other  treatment  what- 
ever ;  and  that  by  very  contrary  effects,  for  ibme- 
times  it  drives  them  into  vice,  madnefs  and  defpair, 
and  often  it  flupifies  them  and  totally  difpirits  them. 
An  excellent  way  of  long'mg  horfes,  who  are  apt  to  carry 
their  heads  low,  (which  many  do)  is  to  lo}7ge  them  with 
a  cord  buckled  to  the  top  of  the  head-flail,  and  pafTing 
from  thence  through  the  eye  of  the  fnafHc  into  the  hand 

r)i   the  perfon   who  hoids  the  longe. 

The 


BREAKING     HORSES,     dffr.  j 

The  firfb  obedience  required  in  a  horfe,  is  going 
forwards  :  'Till  he  performs  this  duty  freely,  never  even 
think  of  making  him  rein  back,  which  would  inevita- 
bly render  him  reflive  :  As  foon  as  he  goes  forwards 
readily,  fbop  and  carefs  him.  You  muft  remember  in 
this,  and  likewife  in  every  other  exercife,  to  ufe  him 
to  go  equally  well,  to  the  right  and  left ;  and  when 
he  obeys,  carefs  him  and  difmifs  him  immediately.  A 
horfe,  though  ever  lb  perfeft  to  one  hand  only,  is  but 
a  half  dreflcd  horfe.  If  a  horfe,  that  is  very  young,  takes 
fright  and  frands  flill,  lead  on  another  horfe  before  him, 
which  probably  will  induce  him  inftantly  to  follow. 
Put  a  fnaffle  in  his  mouth;  which  fnaffle  fhould  be  full, 
and  thick  in  the  mouth-piece,  and  not  too  fhort :  and 
when  he  goes  freely,  faddle  him,  girting  him  at  firft 
very  loofe.  Let  the  cord,  which  you  hold,  be  long 
and  loofe  ;  but  not  fo  much  fo,  as  to  endanger  the 
horfe's  entangling  his  legs  in  it.  It  muft  be  obferved, 
that  fmall  circles,  in  the  beginning,  would  conftrain  the 
horfe  too  much,  and  put  him  upon  defending  himfelf. 
No  bend  muft  be  required  at  firft  r  never  fuffer  him  to 
gallop  falfe  ;  but  whenever  he  attempts  itj  ftop  him  with- 

B  2  out 


4-  AMETHODOF 

out  delay,  and  then  fet  him  oft'  afrefh.  If  he  gallops 
of  his  own  accord,  and  true,  permit  him  to  continue  it  j 
but  if  he  does  it  not  voluntarily,  do  not  demand  it  of 
him  at  firfl.  Should  he  fly  and  jump,  fhake  the  cord 
gently  upon  his  nofe  without  jerking  it,  and  he  will 
fall  into  his  trot  again.  If  he  {lands  ftill,  plunges  or 
rears,  let  the  man,  who  holds  the  whip,  make  a  noife 
with  it  J  but  never  touch  him,  'till  it  be  abfolutely  ne- 
celTary  to  make  him  go  on.  When  you  change  hands, 
Hop  and  carefs  him,  and  entice  him  by  fair  means  to 
come  up  to  you  :  for  by  prefenting  yourfelf,  as  fome  do, 
on  a  fudden  before  horfes,  and  frightening  them  ro  the 
other  fide,  you  run  a  great  nik  of  giving  them  a  fliynefs. 
If  he  keeps  his  head  too  low,  heighten  your  hand,  and 
fhake  the  cavejfon  to  make  him  raife  it :  And  in  whatever 
the  horfe  does,  whether  he  walks,  trots,  or  gallops,  let 
it  be  a  constant  rule,  that  the  motion  be  determined  and 
really  fuch  as  is  intended,  v/ithout  the  leaft  lliuffling, 
pacing,  or  any  other  irregular  gait.  A  falfe  gait  fliould 
never  be  fuffered.  The  trot  is  the  pace,  which  enables 
all  quadrupeds  to  balance  and  fupport  themfelves  with 
ftrmnefs   and  eafe.     When    he  goes   lightly,    and  freely, 

tie 


BREAKING     HORSES,     ^c.  5 

tie  his  head  a  little  inwards  by  degrees  :  more,  and  more 
foy  as  he  grows  more  fiipple,  both  in  trotting,  and  gal- 
loping, in  the  lofigey  without  any  one  upon  him.  Great 
care  muft  be  taken,  that  he  always  goes  true,  and  that 
his  head  is  not  kept  tied  for  any  time  together ;  for  if  it 
was,  he  would  infallibly  get  a  trick  of  leaning  on  the 
rein,  and  throw  himfelf  heavily  upon  his  ihoulders,  when 
he  grew  tired.  Every  regiment  fhould  have  fome  covered 
place  for  their  riding  during  the  winter,  or  nothing  hardly 
can  be  done  in  the  bad  feafon.  In  good  weather,  it 
is  full  as  well,  and  more  pleafant,  to  work  out  of  doors  : 
and  indeed  doing  fo  frequently  prevents  local  routines, 
which  horfes  are  fometimes  particularly  apt  to  take  in  Ihut 
fchools,  if  great  care  is  not  taken.  On  the  other  hand, 
they  are  more  often  di/lraied,  and  apt  to  lofe  their  atten- 
tion by  various  objefts,  in  fields,  than  they  are  in  a  ri- 
ding-houfe.  It  is  therefore  difficult  to  decide,  either  for 
the  one,  or  the  other.  There  is  more  liberty  in  the  one, 
than  in  the  other,  and  horfes  out  of  doors  grow  ufed  to 
objefts  they  would  otherwife  fear.  In  fhut  fchools,  work 
may  be  more  exaftiy  done,  perhaps,  and  the  ground  there 
is  bell.     Both  are  good  at  proper  feafons,  and  either  will 

do  very  well,  if  the  Riding-Mailer  is  good. 

CHAP. 


6  AMETHODOF 

CHAP.         IL 

The  method  of  placing  the  men,  and  rendering  them  firm  en 
horjeback  j  zoith  Jome  occafional  injiruclions  for  them  and 
the  horfes  j  and  of  hits. 

5/~|^IS  necefifary  that  the  greateft:  attention,  and  the 
-*-  fame  gentlenefs,  that  is  iifed  in  teaching  the  hor- 
fes, be  obferved  likewife  in  teaching  the  men,  efpecially 
at  the  beginning.  Every  method  and  art  mull  be  prac- 
tifed  to  create  and  preferve,  both  in  man  and  horfe,  all 
poflible  feeling  and  fenfibility,  contrary  to  the  iifage  of 
moll  riding-mafters,  who  feem  indiiftrioiiQy  to  labour  at 
abolifhing  thefe  principles  both  in  the  one  and  the  other. 
As  fo  many  eflential  points  depend  upon  the  manner,  irt 
which  a  man  is  at  firft  placed  on  horfeback,  it  ought  to 
be  confidered,  and  attended  to  with  the  ftri6left  care  and 
exa6lnefs. 

The  abfurdity  of  putting  a  man,  wlio  perhaps  has  ne- 
ver before  been  upon  a  liorfe,  (or  if  he  hiis,  'tis  probably 
fo  much  the  worfe)  on  a  rough  trotting  one,  on  which  he 
is  obliged  (fuppofing  the  horfe  is  infenfible  enough  to  fuf- 

fer 


BREAKING     HORSES,     ^c.  7 

fer  it ;  and  if  he  be  not,  ihe  man  runs  a  great  rifl>:  of  break- 
ing his  neck)  to  itick  with  all  the  force  of  his  arms  and 
legs,  is  too  obvious  to  need  mentioning.  This  rough 
work,  all  at  once,  is  plainly  as  detrimental  at  firit,  as  it 
is  excellent  afterwards  in  proper  time.  No  man  can  be 
either  well,  or  firmly  feated  on  horfeback,  unlefs  he  be 
mafter  of  the  ballance  of  his  body,  quite  unconflrained, 
with  a  full  poffeffion  of  himfelf,  and  at  his  eafe,  on  all  oc- 
cafions  whatever  J  none  of  which  requifites  can  he  enjoy, 
if  his  attention  be  otherwife  engaged  j  as  it  mull  wholly 
be  in  a  raw,  unfuppled,  and  unprepared  lad,  who  is  put 
at  once  upon  a  rough  horfe  :  In  fuch  a  diflrefsful  ftate  he 
is  forced  to  keep  himfelf  on  at  any  rate,  by  holding  to  the 
bridle,  (at  the  expence  of  the  fenfibiiity  both  of  his  own 
hand,  and  the  horfe's  mouth)  and  by  clinging  with  his 
legs,  in  danger  of  his  life,  and  to  the  certain  depravation 
of  a  right  feeling  in  the  horfe  j— a  thing  abfolutely  necef- 
fary  to  be  kept  delicate,  for  the  forming  properly  both  of 
man  and  horfe  -,  not  to  mention  the  horrid  appearance  of 
fuch  a  figure,  rendered  totally  incapable  of  ufe  and 
aftion. 

The  firft  time  a  man  is  put  on  horfeback,  it  ought  to 

he 


«  A    METHOD    OF 

be  upon  a  very  gentle  one.  He  never  fhould  be  made 
to  trot,  'till  he  is  quite  eafy  in  the  walk,  and  then  on 
very  cafy  horles  at  firft.  Afterwards,  as  he  grows  firmer, 
put  him  on  rougher  horfes,  and  augment  by  degrees  the 
velocity  of  the  trot.  He  fliould  not  gallop,  'till  he  can 
trot  well  J  becaufe,  though  the  motion  of  the  gallop  is 
the  eafieft,  a  horfe  may  be  more  eafily  unfettled  in  gallop- 
ing than  in  trotting.  The  fame  mud  be  obferved  in  re- 
gard to  horfes  :  they  fhould  never  be  made  to  trot,  'till 
they  are  obedient,  and  their  mouths  are  well  formed  on  a 
walk  ;  nor  be  made  to  gallop,  'till  the  fame  be  effected 
on  a  trot.  When  he  is  arrived  at  fuch  a  degree  of  firm- 
nefs  in  his  feat,  the  more  he  trots,  (which  no  man  what- 
ever fhould  ever  leave  off)  and  the  more  he  rides  rough 
horfes,  the  better.  This  is  not  only  the  beft  method, 
(I  may  fay,  the  only  right  one)  but  alfo  the  eafieft  and 
the  fhorteft :  by  it,  a  man  is  foon  made  fufficiently  an 
horfeman  for  a  foldier ;  but  by  the  other  deteftable  me- 
thods, that  are  commonly  ufed,  a  man,  inftead  of  im- 
proving, contracts  all  forts  of  bad  habits,  and  rides  worfe 
and  worfe  every  day ;  the  horfe  too  becomes  daily  more  and 
more  unfit  for  ufe.  In  proceeding  according  to  the  man- 
ner 


BREAKING    HORSfeS,    &c.  ^ 

her  I  have  propofed,  a  man  is  rendered  firm  and  eafy  upon 
the  horfe,  and,  as  it  were,  of  a  piece  with  him ;  both 
his  own  and  the  horfe's  fenfibility  is  preferved,  and  each 
in  a  fituation  fit  to  receive  and  praftife  all  leflbns  effec- 
tually :  for  if  the  man  and  horfe  do  not  both  work  with- 
out difficulty  and  conftraint,  the  more  they  are  exercifed, 
the  worfe  they  become  j  every  thing  they  do,  is  void  of 
all  grace,  and  of  all  ufe.  When  the  man  has  acquired  a 
perfecfl:  firmnefs  on  a  faddle,  he  fhould  by  degrees  be  made 
equally  firm  on  a  rugi  or  on  a  horfe's  bare  back ;  fo  much 
fo,  as  to  be  as  firm,  to  work  as  well,  and  be  quite  as  much 
at  his  eafe,  as  on  any  demi-pique  faddle.  Very  little  pa- 
tience and  attention  will  bring  this  about. 

Among  the  various  methods,  that  are  ufed,  of  placing 
people  on  horfeback,  few  are  direfted  by  reafon.  Some 
infifl,  that  fcarce  any  prefTure  at  all  fhould  be  upon  the 
backfide  ;  others  would  have  the  feat  be  almofl  upon  the 
back-bone  :  out  of  thefe  two  contrary,  and  equally  ridi- 
culous methods,  an  excellent  one  may  be  found,  by  ta- 
king the  medium.  Before  you  let  the  man  mount,  teach 
him  to  know,  and  always  to  examine,  if  the  curb  be  well 

C  placedj 


;.o  A    METHOD     OF 

placed,  (I  meain,  when  the  horle  lias  a  bit  in  his  mouthy 
which  at  firft  he  fhouid  not,  but  only  a  fnaffle,  'till  the  ri- 
der is  firm  in  his  feat,  and  the  horfe  alfo  fomev.'hat  taught) 
and   likewife    if  the  nofe-band  be  properly   tight ;    the- 
throat-band    loofifh,  and    the   mouth-piece    neither   too- 
high,  nor  too  low  in  the  horfe's  mouth,  but  rightly  put,, 
fo  as  not  to  wrinkle  the  flvin,  nor  to  hang  lax  -,  the  girts 
drawn  moderately,  but  not  too  tight ;   the  crupper,   and 
the  breaft-plate,  properly  adjufted,  and  whether  the  reins 
are  of  equal  length.     They  Ihould  be  frequently  taken  ofF 
and  made  fo,  when  they  are  found  not  to  be  fo.     A  very- 
good  and  careful  hand  may  venture  on  a  bit  at  firfl,  and 
fucceed  with  it  full  as  well,  as  by  beginning  with  a  fnafflc: 
alone  :  but  fuch  a  proceeding  will  require  more  care,  more 
delicacy,  and  more  time,  than  can  be  exp~e6ted  in  a  corps, 
whofe  numbers  are  fo  confiderable,  and  where  theie  are  ^6 
few,  if  any  good  riders  :  A  raw  man  is  much  eafier  taught 
to  do  well,   than  one,  who  has  learnt  ever  fo  long,  on  bad 
principles  ;   for  it  is  much  ir.ore  difiicult  to  undo,  than  to 
do  j   and  the  fame  in  refpecl  to  the  horfe.     On  colts,  it  is 
better  in  all  fchools  v/hatfoever,  to  avoid  any  preffure  on 
the  bars  juil  at  firll,   which  a  curb,   though  ever  io  deli- 
cately 


BREAKING     HORSFS,     fJc.  it 

cately  ufed,  mud  in  fome  decree  occafion.  Whoever  be-; 
gins  a  horfe  with  a  bridle,  muft  be,  in  every  reij3e6l,  a. 
very  good,  delicate  rider,  and  be  very  careful  that  the 
horfe  does  not  get  and  keep  his  head  low,  whereby  all  ac- 
tion in  the  fhoulders  is  Ipoiied.  I  have  {<itn  fome  fchools," 
in  France  particularly,  where  a  bit  was  immediately  put 
into  a  horfe's  mouth  at  firft ;  but  I  have  conftantly  ob- 
ferved  in  tliofe  fchools,  that  their  horfes  carried  their  heads 
low,  that  the  motion  of  their  fhoulders  was  not  free,  but 
confined.  Here  and  there  one  horfe  or  (o^,  indeed,  there 
might  be,  whofe  fore-hand  nature  had  placed  fo  high, 
that  nothing  could  bring  it  down  low.  Great  care  muft 
be  taken  to  make  the  men  ufe  their  fnaffles  delicately  j 
otherwife,  as  a  fnaffle  has  not  the  power,  which  a  bridle, 
has  upon  a  horfe's  mouth,  they  will  ufe  themfelves  to 
take  fuch  liberties  with  it,  as  will  quite  fpoil  their  hands, 
and  teach  the  horfes  to  pail,  be  dead  in  hand,  and  quite 
upon  their  fhoulders,  entirely  deprived  of  good  adlion. 
Whenever  any  bridles  are  ufed,  (and  they  always  fhould 
be  at  a  proper  time,  v/hen  the  horfes'  heads  are  high,  and 
they  are  well  determined,  light  in  hand,  and  free  in  their 
motions)  they  muil  be  all  the  fame  i  for  though  different 

C  2  mouths 


14  AMETHODOF 

mouths  require  different  Ibrts  of  bits,  it  is  abfolutely  ne- 
ceflary  that  fome  general  uniform  fort  fhould  be  iifed 
throughout  a  whole  regiment.  They  Iliould  differ  only  in 
breadth,  according  to  the  breadth  of  each  horfe's  mouth. 
There  needs  no  great  variety  of  fizes  for  bitting  a  whole 
regiment.  The  beft  I  could  ever  pitch  on,  after  repeated 
trials,  is  one  made  after  the  following  drawing.  (Plate  i.) 
The  weight  of  the  bit,  without  the  curb,  is  about  four- 
teen ounces  three  quarters,  the  curb  alone  weighs  a- 
bout  four  ounces  and  a  quarter,  and  the  little  chain  to 
prevent  horfes  taking  the  branches  in  their  mouth,  (which 
is  a  trick  very  many  horfes  get)  three  quarters  of  an 
ounce.  The  whole  together  weighs  one  pound,  three 
ounces,  and  three  quarters.  The  rings  to  the  branches 
fhould  be  fixed,  and  the  reins  buckled  to  them,  to  pre- 
vent the  latter  from  twifting.  The  mouth-piece  is  of  a 
proper  lliape,  height,  and  fubllance,  and  is  fixed.  All 
fuch  as  are  not  fo,  and  move  in  the  joint,  have  a  bad,  un- 
certain effedl.  Thin  curbs  are  bad,  and  apt,  if  at  all 
roughly  ufed,  (a  thing  very  difficult  to  prevent  at  all 
times  in  fome  people's  hands)  to  cut,  and  damage  the 
horfe's  mouth  very  much.     They  fliould  be  fiat,    broad, 

and 


BREAKING     HORSES,     ^c.  13 

and  eafy,  that  they  may  not  hurt  the  horfe's  barhj  but 
they  muft  not  be  thick,  or  heavy.  This  bridle  is  calcu- 
lated for  light  troops.  Heavier  corps,  who  have  larger 
horfes,  and  of  another  kind,  may  have  the  branches  a 
quarter  of  an  inch  longer,  and  the  whole  bridle  fomewhat, 
but  very  little  more  fubflantial.  Bridles  fhould  never  be 
ufed  with  raw  recruits,  or  with  raw  horfes,  at  firft  :  a  plain 
mouthed,  fmooth  fnaffle,  does  much  better  i  the  twifted, 
fharp,  cutting  ones,  are  barbarous,  callous  making  in- 
ftruments  at  bed ;  the  fingle  ones,  as  well  as  the  double 
rein  ones,  are  often  very  ufeful,  and  agreeable  even  with 
drelfed  horfes  upon  all  airs  whatfoever,  if  they  are  apt  to 
get  their  heads  low.  When  thefe  neceflary  precautions 
have  been  all  taken,  let  the  man  approach  the  horfe  gently 
near  the  fhoulder ;  then  taking  the  reins  and  an  handful 
of  the  mane  in  his  left  hand,  let  him  put  his  left  foot 
foftly  into  the  kft  ftirrup,  (but  not  too  far  in)  by  pulling 
it  towards  him,  left  he  touch  the  horfe  with  his  toe, 
which  might  frighten  him ;  then  raifing  himfelf  up,  let 
him  reft  a  moment  on  it  with  his  body  upright,  but  not 
ftiff":  and  after  that,  paffmg  his  right  leg  clear  over  the 
faddle,  without  rubbing  againft  any  thing,  let  him  feat 

himfelf 


14  A    METHOD     OF 

^imfelf  gently  down.  The  fame  precautions  miifb  alfo  be 
taken  in  difmounting.  He  muft  be  cautious  not  to  take 
■the  reins  too  fliort,  for  fear  of  making  the  horfe  rear,  run, 
or  fall  back,  or  throw  up  his  head  j  but  let  him  hold  them 
of  an  equal  length,  neither  tight  nor  flack,  and  with  the 
little  finger  betwixt  them.  'Tis  fit  that  horfes  fhould  be 
accuftomed  to  Hand  Hill  to  be  mounted,  and  not  ftir  'till 
the  rider  pleafes.  The  man,  who  holds  the  horfe  to  be 
•mounted,  muft  not  do  it  by  the  bridle,  but  only  by  the 
cheeks  of  the  head-flail,  and  gently,  otherwife  the  fame 
inconvenience  might  arife,  as  from  the  rider's  holding  the 
reins  too  fhort  himfelf  in  mounting.  All  foldiers  fhould 
be  inftru6led  to  mount  and  difmount  equally  well  on  both 
fides,  v/hich  may  be  of  veiy  great  ufe  in  times  of  hurry  and 
confufion.  Place  the  man  in  his  faddle,  with  his  body 
rather  back,  and  his  head  held  up  with  eafe,  without  fciff- 
nefs  ;  feated  neither  forwards,  nor  very  backwards,  with 
the  breaft  pufhed  out  a  little,  and  the  lower  part  of  the 
body  likewife  a  little  forwards ;  the  thighs  and  legs  turned 
in  without  conftraint,  and  the  feet  in  a  ilrait  line,  ne; trier 
turned  in  nor  out:  By  this  pofuion,  the  natural  weight 
of  the   thighs  has  a    proper  and  fullicient  prelfure  ot    it- 

felf. 


BREAKING     HORSES,     &c.  15 

felf,   and  the  legs  are  in  rcaciine  fs    to  acl-,  when  called 
upon  :   they  miift  hang  dov/n  ealy  and  naturally,  and  be  fo  ■ 
placed,    as   not    to    be  wriggling   about,     touching   and- 
ticiding  the   horfe's  iides,   but  always  near  them  in  cafe 
they  fhould  be  wanted,  as  well  as  the  heels. 

The  body  muft  be  carefully  kept  eafy  and  firm,  and 
without  any  rocking,  when  in  motion  ;  which  is  a  bad  ha- 
bit very  eafily  contrafled,  efpecially  in  galloping.  The 
left  elbow  mull  be  gently  leant  againft  the  body,  a  little 
forwards  ;  unlefs  it  be  fo  refted,  the  hand  cannot  be 
fleady,  but  will  be  always  checking,  and  confequently 
have  pernicious  effedls  on  the  horfe's  mouth:  and  the  hand 
ought  to  be  of  equal  height  v/ith  the  elbow  j  if  it  were 
lower,  it  would  conftrain  and  confine  the  motion  of  the 
horfe's  fhoulders,  which  muft  be  free.  I  fpeak  here  of 
the  pofition  of  the  hand  in  general ;  for  as  the  mouths  of 
horfes  are  difFerent,  the  place  of  the  hand  alfo  mull  oc- 
cafionally  differ  :  a  leaning,  low,  heavy  fore-hand,  requires 
a,  high  hand  -,  and  a  horfe  that  pokes  out  his  nofe,  a  low 
one.  The  right  hand  arm  muft  be  placed  in  fymme-. 
try  with  the  left  -,  only  let  the  right  hand  be  a  little  for- 
warder 


i6  AMETHODOF 

warder  or  backwarder,  higher  or  lower,  as  occafions  may 
require :  in  order  that  both  hands  may  be  free,  both  arms 
mufl  be  a  little  bent  at  the  elbow,  to  prevent  flifFnefs. 

A  foldier's  right  hand  Ihould  be  kept  unemployed  in 
riding  j  it  carries  the  fword,  which  is  a  fufficient  bufinefs 
for  it :  In  learning  therefore  to  ride,  the  men  fhould  have 
a  whip  or  fwitch  in  it,  and  hold  it  upwards,  that  they 
may  thereby  know  how  to  carry  their  fwords  properly, 
keeping  it  downwards  only,  when  they  mount  or  dif- 
mount,  that  the  horfe  may  not  be  frightened  at  the  fight 
of  it. 

The  hand  mufl  be  kept  clear  of  the  body,  about  two 
inches  and  a  half  forwards  from  it,  with  the  nails  turned 
oppofite  to  the  waiilcoat  buttons,  and  the  wrift  a  little 
rounded  with  eafe  ;  a  pofition  not  lefs  graceful  than  ready 
for  flackening,  tightening,  and  moving  the  reins  from  one 
fide  to  the  other,  as  may  be  found  neceflary. 

A  firm  and  well  balanced  pofition  of  the  body,  on 
horfeback,  is  (as  has  already  been  laid)  of  the  utmoft 
confequencc  i  as  it  affecSts  the  horfe  in  every  motion,  and 

in 


BREAKING    HORSES,     C^c.  17 

is  the  beft  of  h^lps  :  whereas  on  the  contrary,  the  want  of 
it  is  the  greatelt  detriment  to  hhn,  and  an  impediment 
in  all  his  a6tions.  Many  people  make  a  great  difFerence 
about  faddles,  as  a  feriousobjed:  of  firmnefs;  but  nobody 
Can  be  truly  faid  to  have  a  feat,  who  is  not  equally  firm  on 
flat,  or  demi-piqued  faddles,  on  the  true  principles  of 
equilibre,  and  eafe.  When  the  men  are  w^^ell  placed,  the 
more  rough  trotting  they  have,  without  fcirrups,  the  bet- 
ter j  but  with  a  itri6t  care  always,  that  tlieir  pofition  be 
preferved  very  exadly.  As  for  thofe  unfeeling  fellows, 
who  continue  flicking  by  their  hands,  in  fpite  of  all  the 
teacher's  attention  to  prevent  it,  nothing  remains  to  be 
done,  but  to  make  them  drop  the  reins  quite  on  a  fafe- 
going  horfe,  and  to  keep  their  hands  in  the  fame  pofition, 
as  if  they  held  them.  In  all  cafes  without  exception, 
but  more  efpecially  in  this,  great  care  mufl  be  taken  to 
hinder  their  clinging  with  their  legs  :  in  fhort,  no  flicking 
by  hands  or  legs  is  ever  to  be  allowed  of  at  any  time.  If 
the  motion  of  the  horfe  be  too  rough,  flacken  it,  'till  the 
rider  grows  by  degrees  more  firm  :  and  when  he  is  quite 
firm  and  eafy  on  his  horfe  in  every  kind  of  motion,  flir- 
Tups  may  be  given  him  j  but  he  mull  never  leave  off  trot- 
ting often,  and  working  often  without  any. 

D  Th€ 


i8  AMETHODOF 

The  ftirrnps  miifl:  be  neither  lliort  nor  long ;  but  of 
fuch  a  length  that  when  the  rider,  being  well  placed,  puts 
his  feet  into  them,  (about  one-third  of  the  length  of  the 
foot  from  the  point  of  it)  the  points  may  be  between 
two  and  three  inches  hiQ;her  than  the  heels :  longer  ilir- 
rups  are  bad,  and  would  make  it  very  difncult  for  the  rider 
to  get  his  leg  over  the  baggage,  fon^ge,  cloak,  &c.  which 
are  faftened  on  behind  upon  the  faddle  :  and  fhorter  would 
be  bad  in  every  refpedc,  and  anfwer  no  end  at  all.  The 
length  I  mentioned  above,  isjuftthe  right  one,  and  is 
to  be  taken  in  the  follov/ing  method  :  make  the  rider  place 
himfelf  upon  the  faddle,  even,  upright  and  well,  with  his 
legs  hanging  down,  and  the  ftirrups  likewife :  and  when- 
he  is  in  this  pofition,  raife  the  rider's  toe  to  an  equal 
height  with  his  heel,  and  take  up  the  fhirrup,  'till  the 
bottom  of  it  comes  juft  under  the  ankle-bone.  The  ftir- 
rups mufc  be  exadbly  of  an  equal  length.  The  rider  mufl 
not  bear  upon  liis  ftirrups,  but  only  let  the  natural  weight 
cf  his  legs  reft  on  them  :  for  if  he  bore  upon  them,  he 
would  be  raifed  above,  and  out  of  his  faddle ;  which 
fliould  never  be,  except  in  charging  fword  in  hand,  with 
the  body  inclined  forwards  at  the  very  inftant  of  attack- 
ing. 


BREAKING    HORSES,     i^c.  19 

Ing.  Spurs  may  be  given,  as  foon  as  the  rider  is  grown 
familiar  with  ftirrups,  or  even  long  before,  if  his  legs  are 
well  placed. 

Delicacy  in  the  ufe  of  the  hands,    as  well  as  in  the  ufe 
of  the  legs,  rnay  be  given  by  the  teacher  to  a  certain  de- 
gree i   but  'tis  nature  alone  that  can  bellow  that  great  fen- 
fibility,  without  which  neither  one  nor  the  other  can  be 
formed  to  any  great  perfection.     A  hand  Ihould  be  firm, 
but  delicate  :    a  horfe's  mouth  Ihould  never  be  furprifed 
by  any  fudden  tranfition  of  it,  either  from  flack  to  tight, 
or  from  tight  to  flack.     Every  thing  in  horfemanlhip  mull 
be  efFefted  by  degrees,  and  with  delicacy,  but  at  the  fame 
time  with  fpirit  and  refolution.     That  hand,  which  by  gi- 
ving and  taking  properly,   gains   its  point  with  the  leafr 
force,  is  the  beft;  and  the  horfe's  mouth,  under  this  fame 
hand's    direftions,    will  alio    confequently    be   the    beflr, 
fuppofing    equal  advantages  in  both  from  nature.     This 
principle  of  gentlenefs  fliould  be  obferved  upon  all  occa- 
fions  in  every  branch  of  horfemanfliip.    Hard,  bad  mouths, 
may  appear  foft  and  good  to  an  infenfible  hand  -,   fo  that  it 
is  impoflibie  to  form  any  judgment  of  a  horfe's  mouth  by 

D  2  what 


20  A    METHOD     OF 

what  any  body  tells  you  of  it,  unlefs  you  know  the  de- 
gree of  fenfibility,  and  fcience  that  perfon  is  poflefTed  of 
in  horfemanfhip,  or  ride  the  horfe  yourlelf.  Sometimes 
the  right  hand  may  be  necefTary,  for  a  moment,  upon 
fome  troublefome  horfes,  to  afTift  the  leftj  but  the  fel- 
domer  this  is  done,  the  better  j  efpecially  in  a  foldier, 
who  has  a  fword  to  carry,   and  to  make  ufe  of, 

The  fnaffle  muft  on  all  occafions  be  uppermofl,  that 
is  to  fay,  the  reins  of  it  muft  be  above  thofe  of  the  bri- 
dle, whether  the  fnaffle  or  the  bit  be  ufed  feparately,  or 
whether  they  be  both  ufed  together,  "When  the  rider- 
knows  enough,  and  the  horfe  is  fufficiently  prepared  and 
fettled  to  begin  any  work  towards  fuppling,  one  rein  muft 
be  ftiortened  according  to  the  fide  worked  to,  (as  is  ex- 
plained in  its  proper  place)  but  it  muft  never  be  fo  much 
ftiortened,  as  to  make  the  whole  ftrength  reft  on  that  rein 
alone  j  for,  not  to  mention  that  the  work  would  be  falfe 
and  bad,  one  fide  of  the  horfe's  mouth  would  by  that 
means  be  always  deadened  j  whereas  on  the  contrary,  it 
Ihould  always  be  kept  frefti  by  its  own  play,  and  by  the 
help  of  the  oppoftte  rein's   ading  delicately  in  a  fmaller 

degree 


BREAKING     HORSES,     ^u  2=1 

^degree  of  tenfion ;  the  joint  efFefts  of  which  produce 
in  a  horfe's  mouth  the  proper,  gentle,  and  eafy  de- 
gree of  appui  or  bearing  J  to  preferve  which,  -when  ob- 
(tained,  the  horfe  mufl  not  be  over-worked ;  if  he  is,  he 
■will,  befides  other  bad  confequences,  throw  himfelf  on 
'h.h  llioulders  into  the  rider's  hand,  like  a  tired  pofl-horfc 
on  the  road.  Colts  indeed,  as  well  as  men,  at  firft  mud 
be  taught  the  effeft  of  the  reins  taken  feparately,  for  fear 
,of  confounding  them  in  the  beginning  with  mixed  cfFefts 
.of  them  at  once.  Avoid  working  in  deep,  bad  ground ; 
befides  its  fpoiling  a  horfe^s  paces,  it  obliges  him  to  throw 
himfelf  on  his  flioulders  upon  the  rider's  hand,  and  tea-^ 
^hes  him  to  tofs  his  head  about  difagreeably. 

A  coward  and  a  madman  make  alike  bad  riders,  and 
^re  both  alike  difcovered  and  confounded  by  the  fuperior 
fenfe  of  the  creature  they  are  mounted  upon,  who  is  e- 
qually  fpoilt  by  both,  though  in  very  different  v/ays. 
The  coward,  by  fuffering  the  animal  to  have  his  ov/n 
way,  not  only  confirms  him  in  his  bad  habits,  but  creates 
new  ones  in  him  :  and  the  madman,  by  falfe  and  violent 
inotions  and  corredions,   ruins  the  horfe,   and  drives  him, 

throu":h 


92,  AMFTHODOF 

through  defpair,   into    every   bad  and  vicious   trick   that 
rage  can  fugged. 

All  horfes  heads  muft  be  kept  very  high,  'till  they 
are  quite  determined,  and  free  in  the  motions  of  their 
fhoulders, 

It  is  very  requifite  in  horfemanfhip,  that  the  hand  and 
legs  lliould  acl  in  correfpondence  v/ith  each  other  in  every 
thing ;  the  latter  always  fubfervient  and  affiftant  to  the 
former,  Upon  circles,  in  walking,  trotting,  or  gal- 
loping, (I  mean  only  wliere  nothing  mere  is  intended) 
the  outward  leg  i^  the  only  one  to  be  ufed,  and  that  only 
for  a  moment  at  a  time,  in  order  to  make  the  horfe  go 
true,  if  he  be  falfe ;  and  as  foon  as  that  is  done,  it  muft 
be  taken  away  again  immediately.  If  the  horfe  is  lazy, 
or  any  ways  retains  himfelf,  both  legs  muft  be  ufed,  and 
prefTed  to  his  fides  at  the  fame  time  together;  if.  after 
having  tried  fofter  methods,  fuch  as  a  gentle  prefllire  of 
^he  thighs,  and  putting  the  legs  back,  they  fliould  fail,  but 
|iot  before.  The  lefs  the  legs  are  ufed  in  general,  the 
t>etter.  Very  delicate  riders,  in  regular  well  attended 
good  fchools,  never  want  their  help  j   and  horfes  fo  dref- 

fed, 


BREAKING     HORSES,     6?r.  i^ 

fed,  are    by  far  Hiperior   to   all  others  :     they   obey     t!ie 
fmallell    toiicli  on    the  rein,    or   the  leaR   weight  of  tlie 
body  thrown  one  way,  or  the  other,  imperceptibly,  as  may 
be  neceffary  :  the  horfe  and  marl  feern  one,   and  the  fame, 
and  fuch  is  the  pradlice  and  teaching  of  great  maflers  ;  but 
that  perfe6lion  in   the  feeling  of  either  man,   or  horfe,  is 
not  to  be  expefted  in  tiie  hurry  which  can  not  be  avoided 
in  a  regimiental  fchool,  where  the  numbenj  are   fo  frj-cat. 
By  the  term  outv/ard,  is  iindcrrtood  the  fide  wliich  is  more 
remote  from  the  center  •   and  by  inward,  is  rheant  the  fide 
next  to  the  center.     In  reining  back,  the  rider  fliould  be 
careful  not   to   ufe  his  legs,  unlefs  the  horfe  backs  on  his 
fhoulders ;     in  which  cafe,   they   mufl    be    both    a:)plied 
gently  at  the    fame  time,  and  correfpond  with  the  hand. 
If  the  horfe   refufe  to  back   at  all,  the  rider's  legs   mufl 
be  gently  approached,   'till  the  horfe  lifts   iip  a  leg,  as  if 
to  go  forwards  ;    at   v/hich  time,   when  that  leg  is   in  the 
air,  the  rein  of  the  lame  fide  with  that  leg,  which  is  lifted 
up,  will  eafily  bring  that  fame  leg  backwards,  dnd  accor- 
dingly oblige    the   horfe    to    back :    but  if  the   horfe   of- 
fers   to    rear,   the  legs  muft   be  inllantly    removed   away. 
The   inward  rein  mufl  be  the  tighter  on  circles,  fo  that 

m 


241  A     M  E  T  H  O  D     O  F' 

the  liorfe  may  bend  and  look  inwards;  and  the  outward? 
one  croffed  over  a  little  towards  it ;  and  both  helJ  in  the 
left  hand,  that  foldiers  may  not  have  their  right  employed, 
which,  as  has  before  been  obferved,  mud  be  left  free  for 
other  more  neceffary  ufes. 

Let  the  man  and  horfe  begin  all  lelFons  whatfoever  on 
very  flow  motions,  that  they  may  have  time  to  underfland, 
and  refleft  on  what  is  taught  them  -,  but  though  the  mo- 
dons  are  flow,  they  muft  not  be  dull,  but  determined,  and' 
without  hefitation.  In  proportion  as  the  effedls  of  the 
reins  are  better  comprehended,  and  the  manner  of  work- 
ing becomes  more  familiar,  the  quicknefs  of  motion  muft 
be  increafed.  Every  rider  muft  learn  to  feel,  without  the- 
help  of  the  eye,  when  a  horfe  goes  falfe,  even  in  the  moft. 
I'jjeedy,  and  moft  violent  motions,  and  remedy  the  fault 
accordingly  :  this  is  an  intelligence,  which  nothing  but 
V,ra(5lice,  application,  and  attention,,  can  give,  in  the  be- 
fvinning  on  flow  motions.  A  horfe  may  not  only  gallop* 
f ...ife,  but  alfo  trot  and  walk  falfe.  If  a  horfe  gallops 
Life,  that  is  to  fay,  if  going  to  the  right,  he  leads  with. 
C:.c   left  leg  j  or  if  going  to   the  left,   he  leads  with  the 

right ;. 


BREAKING    HORSES,     (^c,  25 

Hght;  or  in  cafe  he  is  difunited,  by  which  is  meant,  if 
he  leads  with  the  oppofite  leg  behind  to  that  which  he 
leads  with  before,  flop  him  immediately,  and  put  him  ofF 
again  properly :  the  method  of  efFe6ling  this,  is  by  ap- 
proaching your  outward  leg,  gently,  and  putting  your 
hand  outwards,  ftill  keeping  the  inward  rein  the  fliorter, 
and  the  horfe's  head  inwards,  if  poiTible  j  but  if  he  fhould 
ftill  refift,  then  bend  and  pull  his  head  outwards  alfo.  Re- 
place it  again,  bent  properly  inwards,  the  moment  he 
goes  off  true.  The  help  of  the  leg  in  this,  and  indeed 
all  other  cafes,  muft  not  be  made  ufe  of  at  all,  'till  that 
of  the  hand  alone  has  proved  ineffeftuaL  A  horfe  is  faid 
to  be  difunited  to  the  right,  when  going  to  the  right,  and 
confequently  leading  with  the  right  leg  before,  he  leads 
with  the  left  behind  ;  and  is  faid  to  be  difunited  to  the  left, 
when  going  to  the  left,  and  confequently  leading  with  the 
left  leg  before,  he  leads  with  the  right  behind.  A  horfe 
may  at  the  fame  time  be  both  faife  and  difunited  ;  in  cor- 
redling  both  which  faults,  the  fiime  method  muft  be  ufed. 
He  is  both  falfe  and  difunited  to  the  right,  when  in  going 
to  the  right  he  leads  with  the  left  leg  before,  and  the  right 
behind  ^  notwithftandmg  that  hinder  leg  be  with  propriety 

E  more 


26  A    METHOD     OF 

more  forward  under  his  belly,  than  the  left,  becaiife  the 
horfe  is  working  to  the  right :  and  he  is  falfe  and  difuni- 
ted  to  the  left,  when  in  going  to  the  left,  he  leads  with 
the  right  leg  before,  and  the  left  behind  j  notwithftand- 
ing,  as  above,  that  hinder  leg  be  with  propriety  more 
forward  under  his  belly  than  the  right,  becaufe  the  horfc 
is  working  to  the  left. 

Care  muft  be  taken,  that  horfes,  in  (lopping  on  the 
gallop,  ftop  true,  behind  particularly,  which  they  are 
very  apt  not  to  do  ;  efpecially  in  the  longe,  and  bent, 
without  any  one  on  them. 

In  teaching  men  a  right  feat  on  horleback,  the  greatell 
attention  muft  be  given  to  prevent  ftiffnefs,  and  fticking 
by  force  in  any  manner  upon  any  occafion :  ftiffnefs 
difgraces  every  work ;  and  fticking  ferves  only  to 
throw  a  man  (when  difplaced)  a  great  diftance  from  his 
horfe,  by  the  fpring  he  muft  go  off  with  :  whereas  by  a 
proper  equilibrating  pofition  of  the  body,  and  by  the  na- 
tural weight  only  of  the  thighs,  he  cannot  but  be  firm, 
and  fecure  in  his  feat. 

As 


BREAKING    HORSES,     ^c.  27 

As  the  men  become  more  firm,  and  the  horfes  more 
fupple,  'tis  proper  to  make  the  circles  lefs,  but  not  too 
much  fo,  for  fear  of  throwing  the  horfes  forwards  upon 
their  fhoulders. 

No  bits  Ihould  be  ufed,  'till  the  riders  are  firm,  and  the 
horfes  bend  well  to  right  and  left ;  and  then  too  always 
with  the  greateft  care  and  gentlenefs.  The  filly  cuftom  of 
ufing  ftrong  and  heavy  bits,  is  in  all  good  fchools  with  rea- 
fon  laid  afide,  as  it  fhould  be  likewife  in  military  riding ; 
they  pull  down  the  horfe's  head,  keep  it  low,  thereby  ob- 
(tru6l  the  adlion  of  the  fore  parts,  and  harden  as  much  the 
hand  of  the  rider,  as  the  mouth  of  the  horfe  ;  both  which 
becoming  every  day  more  and  more  infenfible  together, 
pothing  can  be  expefted  but  a  moft  unfeeling  calloufnefs 
both  in  one  and  the  other.  Some  horfes,  when  firfi:  the 
bit  is  put  into  their  mouths,  if  great  care  be  not  taken, 
will  put  their  heads  very  low  ;  which  low  pofition  of  the 
head,  provided  the  top  of  the  head,  and  the  nofe,  be 
nearly  perpendicular,  fome  ignorant  people  call  a  good 
qne ;  without  confidering,  that  the  higher  the  top  of  the 
Jiead  is,  provided  that  it  is  nearly  perpendicular  with  the 

E  2  tiofcj 


2%  AMETHODOF 

nofe,  the  better  the  pofition  is  on  every  account.  If  the 
top  of  the  head  is  low,  the  pofition  is  a  bad  one,  notwith- 
ftanding  the  head  and  nofe  being  nearly  perpendicular,  be- 
caufe  it  obftrufts  the  aclion  of  the  fore  parts.  With  fuch 
horfes,  raife  your  right  hand  with  the  bridoon  in  it,  and 
play  at  the  fame  time  with  the  bit  in  the  left  hand, 
giving  and  taking.  A  ftrong  bit,  indeed,  will  flatter  an 
ignorant  hand,  juft  at  firfl: ;  but  it  will  never  any  other, 
nor  even  an  ignorant  one  for  any  time  together  j  for  the 
horfe's  mouth  will  foon  grow  callous  to  it,  and  unfeeling, 
and  the  hand  the  fame.  Moil  horfes,  whofe  heads  are 
heavy,  are  apt  to  ftumble. 

On  circles,  the  rider  muft  lean  his  body  inwards ;  un- 
lefs  great  attention  be  given  to  make  him  do  it,  he  will 
bg  perpetually  lofing  his  feat  outwards,  every  rapid  or  ir- 
regular motion  the  horfe  may  make.  'Tis  fcarce  pofTible 
for  him  to  be  difplaced,  if  he  leans  his  body  properly 
inwards. 

In(lru<flion3,   both  to  r^in  and  hor^e,   in  riding,  arc   of 
%\it  greateft  importance  and   coafequence  ;   as  the  fuccefs 
of  adtions  in  a  great  meafure  depends  upon  them.     Squa- 
drons 


BREAKING    HORSES,     ^c.  29 

-drons  are  frequently  broken  and  defeated  through  the  ig- 
norance of  the  riders,  or  horfes,  but  mofl  commonly  of 
both  together.  Many  and  various  are  the  difafters,  that 
•arife  from  the  horfes  not  being  properly  prepared  and  fup- 
pled,  and  from  the  men  not  being  taught  firm  feats,  in- 
dependent of  their  hands,  and  the  mouths  of  their  horfes. 
Were  the  men  rightly  inftru6ted  how  to  keep  the  mouths 
of  their  horfes  frefh  and  obedient,  and  thereby  maintaia 
a  cadeneed  pace,  (be  it  ever  fo  faft,  or  ever  fo  flow)  ranks 
would  of  courfe  be  always  dreffed,  and  unfhaken,  and 
confequently  always  powerful.  The  flouteft,  and  by  na- 
ture, the  befl  of  cavalry,  is  often  broken,  and  thereby 
rendered  inferior  far  to  much  weaker  and  lefs  refpe6tablc 
bodies  than  themfelyes,  for  want  of  being  properly  in- 
formed in  the  above-mentioned,  and  fuch-like  particu- 
lars. This  is  a  matter  worthy  of  a  ferious  infpeftion, 
confideration,  and  amendment,  the  negle6l  of  which  has 
ppon  many  occafions  been  very  fatal.  'Tis  to  be  hoped, 
that  fome  perfon  of  fufHcient  authority  and  knowledge  will 
contrive  to  introduce  many  alterations,  that  appear  very 
necefTary  in  the  cavalry.  To  what  purpofe  is  cavalry  loaded 
with  fuch  monllrous  heavy  boots  and  firelock  ?   a  lighter, 

yet 


20  AMETHODOF 

yet  full  as  ftrong,  and  much  more  ferviceable  boot  might 
be  eafily  contrived.  A  light  carabine  would  fuit  them 
far  better.  A  hat  feems  to  me  a  filly  and  ufelefs  piece  of 
drefs  in  a  foldier  :  it  is  continually  falling  off,  efpecially 
in  aftion  i  nor  can  it  ever  ferve  as  a  protection  againft 
blows,  &c.  or  bad  weather,  which  are  circumftances  of 
great  confequence  :  whereas  a  cap  has  no  inconveniences 
at  all  attending  it,  may  be  made  very  ornamental  and  of 
a  martial  appearance,  and  in  fuch  a  manner,  as  to  be  a 
good  fence  againft  blows,  rain,  fnow,  and  ftormy  winds, 
and  alfo  convenient  to  fleep  in. 


CHAP. 


BREAKING    HORSES,     ^c.  31 

CHAP.         III. 

fi6^  method  of  /tippling  horfeSy  with  men  upon  theniy  by  tht 
Epaule  en  dedans,  i^c.  with  and  without  a  longe,  on 
circles  and  on  jlrait  lines ;  and  of  working  horjes  in- 
hand. 

TTTHENahorfe  is  well  prepared  and  fettled  in  all 
^  '  his  motions,  ('till  when  nothing  more  miift  be  at- 
tempted) and  the  rider  firm,  (which  is  alfo  as  abfolutely 
neceflary)  it  will  be  proper  then  to  proceed  on  towards 
a  farther  fuppling  and  teaching  of  both.  In  regiments, 
efpeciaily  thofe  that  are  young,  there  are  but  very 
few,  if  any,  tolerable  horfemen  ^  which  makes  the  greateft 
exadlnefs  and  gentlenefs  abfolutely  neceflary  in  the  in- 
ftru(5ting  of  both  :  and  more  particularly  fo  in  this  cafe, 
as  horfe  and  man  are  both  ignorant,  and  mufl  be  both  a- 
like  taught  together  j  which  is  a  difficulty,  that  does  not 
exift  in  fchools ;  for  there  a  young  rider  is  put  upon  a 
made,  or  at  leafl:  a  quiet  horfe ;  nor  do  any,  but  able  ri- 
ders, ever  rftount  a  rav/  one. 

In 


Zi  AM£THODOF 

In  fetting  out  upon   this   new  work,   before  which  the 
horfe  fhould  be  taught  to  go  well  into  the  corners,   both 
with  his  fore  and  hinder  parts,    on  a  walk,   (without  be- 
ing bent,  for  that  cannot  be  yet  expedled,  though  it  will 
be  foon)   and  be   very    light  in   hand  ;  when  he  does  it, 
begin  by  bringing  the  horfe's  head  a  little  more  inwards 
than  before,  pulling  the  inward  rein  gently  to  you  by  de- 
grees.    When  this  is   done,    try  to  gain  a   little  on    the 
flioulders,  by  keeping  the  inward  rein  the  jQiorter,  as  be- 
fore, and  the  outward  one   crofled  over  towards  the  in- 
ward one.     The  intention  of  thefe  operations  is  this  :  the 
inward  rein  ferves  to  bring  in  the  head,    and  procures  the 
bend  j    whilft  the  outward  one,   that  is  a  little   crofied* 
tends  to  make  that  bend  perpendicular,  and  as  it  fhould 
be  J    that  is  to  fay,  to  reduce  the  nofe  and  the  forehead  to- 
be  in  a  perpendicular  line  with  each  other:  it  alfo  ferves^- 
if  put  forwards,    as  well  as  alfo  crofled,   to  put  the  horfe 
forwards,  if  found  necefi^ary  j  which  is  often  requifite,  many 
horfes  being  apt  in  this,    and  other  works,  rather  to  lofe. 
their  ground  backwards,  than  otherwife,  when  they  fhould 
rathef  advance  :    if  the  nofe  were  drawn  in  towards  the 
breaft  beyond  the  perpendicular,  it  would  confine  the  mo- 
tion- 


BREAKING     HORSES,     t^c,  S3 

tion  of  the  fhoulders,  and  have  other  bad  effcds.  All 
other  bends,  befides  what  I  have  above  fpecified,  are  falfe. 
The  outward  rein,  being  croffed,  not  in  a  forward  fenfe, 
but  rather  a  little  backwards,  ferves  alfo,  when  neccfTary, 
to  prevent  the  outv/ard  ilioulder  from  getting  too  for- 
wards, which  facilitates  the  inward  leg's  crciTuig  it  ; 
which  is  the  motion  that  fo  admirably  fupples  the  fnoul- 
ders.  Care  muil  be  taken,  that  the  inv/ard  leg  pafs  over 
the  outward  one,  without  touching  it  j  this  inv/ard  leg's 
crofTing  over  mud  be  helped  by  the  inward  rein,  whicll 
you  mufl:  crofs  towards  and  over  the  outward  rein,  every 
time  the  outward  leg  comes  to  the  ground,  in  order  to 
lift  and  help  the  inv/ard  leg  over  it :  at  any  other  time, 
but  jufb  when  the  outward  leg  is  come  to  the  ground,  it 
would  be  wrong  to  crofs  the  inv/ard  rein,  or  to  attempt 
to  lift  up  the  inward  leg  by  it  :  nay,  it  woiild  be  de- 
manding an  abfolute  impofllbility,  and  lugging  about  the 
reins  and  horfe  to  no  purpofe  -,  becaufe  a  very  great  part 
of  the  horfe's  weight  refling  upon  the  inward  leg  would 
render  fuch  an  attempt,  not  only  fruitlefs,  but  alfo  pre- 
judicial to  the  fenfibility  of  the  mouth,    and  probably  o- 

F  bli<>e 

v3 


j4  AMETHODOF 

blige  him  to  defend  himfelf,  without  being  produdtivc  of 
any  fiipplmg  motion  whatfoever. 

When  the  horfe  is  thus  far  familiarly  accuilomed  to 
what  you  have  required  of  him,  (but  by  no  means  before 
he  is  entirely  fo)  then  proceed  to  efFeft  by  degrees  the 
fame  crofling  in  his  hinder  legs.  By  bringing  in  the  fore 
legs  more,  you  will  of  courfe  engage  the  hinder  ones  in 
the  fame  work  :  if  they  refiit,  the  rider  muft  bring  botli 
reins  more  inwards  -,  and,  if  neceffary,  put  back  alio,  and 
approach  his  inward  leg  to  the  horfe  :  and  if  the  horfe 
throws  out  his  croup  too  far,  the  rider  mufl  bring  both 
reins  outwards,  and  if  abfolutely  neceffary,  (but  not  o- 
therwife)  he  muft  alfo  delicately  make  ufe  of  his  outward 
leg  for  a  moment,  in  order  to  replace  the  horfe  properly  ; 
obferving,  that  the  croup  fliould  always  be  confiderably 
behind  the  fhoulders,  which  in  all  a6lions  muft  go  firft  ; 
and  the  moment  that  the  horfe  obeys,  the  rider  muft  put 
his  hand  and  leg  again  into  their  ufual  pofition.  In  this 
leffon,  as  indeed  in  almoft  all  others,  the  corners  muft 
not  be  negleded  :  the  horfe  fliould  go  well,  and  tho- 
roughly into  them.     Bring  his  fore  parts  into  them,    by 


croffirvg 


BREAKING     HORSES,     ^c.  35 

crofTing  over  the  inward  rein  towards  the  outward  one, 
(but  without  taking  ofi"  from  the  proper  bend  of  the 
head,  neck,  and  flioulders)  and  bring  them  out  of  the 
corner  again  by  croiTmg  over  the  outward  rein  towards  the 
inward  one.  Thefe  ufes  of  the  reins  have  alfo  their  pro- 
per efrecls  upon  the  hinder  parts. 

Nothing  Is  more  ungraceful  in  itfelf,  more  detrimental 
to  a  mail's  feat,  or  more  deitruttive  of  the  fenfibility  q{  a 
horfe's  fides,  than  a  continual  wriggling  unfettJedncfs  in 
a  horfeman's  legs,  which  prevents  the  horfe  from  ever 
going  a  moment  together  true.  Heady,  or  determined. 
'Tis  impoffible,  upon  the  whole,  for  a  man  to  be  too  firm, 
fettled,  and  gentle.  A  foft  motion  may  be  always  infor- 
ced,  if  neceffary,  with  eafe ;  but  an  harili  one  is  irreco- 
verable, and  its  bad  confequences  very  often  almoft  irre- 
parable. Men  are  very  apt  to  get  this  trick  of  wrigglino- 
their  legs,  even  in  going  ftrait  forward,  and  more  fo  with 
one  leg  particularly  put  back  in  changing  of  hands ; 
which  Ihould  be  done  by  the  reins  only,  in  a  graceful, 
ftill  manner,  and  v/ithout  letting  the  horfe  either  throw 
jiimfelf  over  too  fall,  or  go  lazily  over  to  the  other  hand  ; 

F  2  the 


^6  A     M  E  T  H  O  D     O  F 

the  rider's  hand  alone  is  ahiioft  always  fufficient ;  and,  if 
it  llioiild  not,  many  things  fliould  be  tried,  before  fo  ugly, 
and  bad  a  refource,  as  the  above-mentioned  is  thought 
of  i  I  ft,  that  of  fqueezing  the  thighs  ;  2d,  approaching 
gently  the  calves  of  the  legs,  and  3d,  ufing  the  fpur  j  but 
without  diftorting  the  leg,  or  foot,  which  a  good  mailer 
will  not  permit  to  be  done. 

A  horfe  fliould  never  be  turned,  without  firfl  moving 
a  ftep  forwards  ;  an  imperceptible  motion  only  of  the 
hand,  from  one  fide  to  the  other,  is  fufficient  to  turn  him. 
It  muft  alfo  be  a  conftant  rule,  never  to  fuffer  a  horfe  to 
be  flopped,  mounted,  or  difmounted,  but  when  he  is 
well  placed. 

At  firfl,  the  figures  worked  upon  mufl  be  great,  and 
afterwards  made  lefs  by  degrees,  according  to  the  im- 
provement which  the  man  and  horfe  makej  and  the  ca- 
denced  pace  alfo,  which  they  work  in,  mufl  be  accor- 
dingly augmented.  The  changes  from  one  fide  to  the 
other,  muft  be  in  a  bold,  determined  trot,  and  at  firll  quite 
ftraight  forwards,  without  demanding  any  fide  motion  on 
Vffo  pijiesj  which  it  is  very  necefTary  to  require  afterwards, 

when 


BREAKING     HORSES,     ^c.  37 

when  the  horfe  is  fufficiently  fuppled.  By  two  pijies  is 
meant,  when  the  fore  parts  and  hinder  parts  do  not  fol- 
low, but  defcribe  two  different  lines. 

In  the  beginning,  a  huge  is  ufeful  on  circles,  and  alfo 
on  flraight  lines,  to  help  both  the  rider  and  the  horfe ; 
but  afterwards,  when  they  are  grown  more  intelligent, 
they  Ihoiild  go  alone.  No  one,  not  even  the  befr  riders, 
fliould  ever  quite  leave  off  trotting  every  now  and  then,  in 
the  longe,  both  with,  and  without  ftirrups.  At  the  end 
of  the  leffon  rein  back,  and  then  put  the  horfe,  by  a  lit- 
tle at  a  time,  forwards,  by  approaching  both  legs  gently, 
and  with  an  equal  degree  of  preffure,  to  his  fides,  (if  ne- 
ceffary)  and  playing  with  the  bridle  :  if  he  rears,  pufh 
him  out  immediately  into^  a  full  trot.  Shaking  the  cavcf- 
Jon  on  the  horfe's^ nofe,  and  alfo  putting  one's  felf  bcf:)re 
him,  and  rather  near  to  him,  will  generally  make  him 
back,  though  he  otherwife  refufe  to  do  it:  and  moreover, 
a  flight  ufe  and  approaching  of  the  rider's  legs,  will  forae- 
times  be  neceffary  in  backing,  in  order  to  prevent  the 
horfe  from  doing  it  too  much  upon  his  H'loulders  j  but 
the  preffure  of  the  legs  ought  to  be  very  fmall,  and  taken 

quite 


38  AMETHODOF 

quite  away  the  moment  that  he  puts  himfelf  enough  upon 
his  haunches.  The  horfe  mufl  learn  by  degrees  to  back 
upon  a  ftraight  line,  but  to  make  him  do  fo,  the  rider 
rnufl-  not  be  permitted  to  have  recourie  immediately  to  his 
leg,  and  fo  dilrort  himfelf  by  it,  (which  is  generally  prac- 
tifed  with  the  common  fort  of  riding-mafters)  but  fiifl 
try,  if  croffing  ovt  r  his  hand  and  reins,  to  which  ever  fide 
may  be  neceffary,  will  not  be  alone  fufficient  j  which 
moft  frequently  it  will ;  if  not,  then  employ  the  leg, 
which  Ihould  never  be  ufed  'till  the  laft  extremity. 

After  a  horfe  is  well  prepared,  and  fettled,  and  goes 
freely  on  in  all  his  feveral  paces,  he  ought  to  be  in  all  his 
works  kept,  to  a  proper  degree,  upon  his  haunches,  with 
his  hinder  legs  well  placed  under  him  j  whereby  he  will 
be  always  pleafant  to  himfelf,  and  his  rider,  will  be  light 
in  hand,  and  ready  to  execute  whatever  may  be  demanded 
of  him  in  reafon,  with  facility,  vigou*,  quicknefs,  and 
delicacy. 

The  common  niethod,  that  is  ufed,  of  forcing  a  horfe 
lidcways,  is  a  moft  glaring  abfurdity,  and  very  hurtful 
|:q  the  animal  in  its  confequences ;    for,   inftead  of  fup- 

pling 


BREAKING    HORSES,     ^c.  ^9 

pling  him,  it  obliges  him  to  ftiffen  and  defend  himfelf, 
and  often  makes  a  creature,  that  is  naturally  benevolent, 
a  reftive,  frightened,  and  vicious  man-hater  for  ever.  In 
general  'tis  a  maxim,  as  conftantly  to  be  remembered, 
as  it  is  true,  that  it  is  more  difficult  to  corre(5l  faults  and 
bad  habits,  than  to  forefee  and  prevent  them.  Horfes 
under  riders,  who  ufe  their  legs,  are,  when  going  to  work 
on  two  piftes,  perpetually  fetting  off  with  the  croup  fore- 
moft,  than  which  nothing  hardly  can  be  worfe.  It  is  ow- 
ing to  the  leg  of  the  rider  being  applied  to  the  fide  of 
the  horfe,  before  the  hand  has  determined  the  fore  parts 
of  the  animal,  on  the  line,  upon  wliich  he  is  to  go. 

For  horfes,  who  have  very  long  and  high  fore- hands, 
and  who  poke  out  their  nofes,  a  running  fnalile  is  of  ex- 
cellent ufe  ;  but  for  fuch,  as  bore  and  keep  theh"  heads 
low,  a  common  one  is  preferable  -,  though  any  iicrfe's 
head  indeed  may  be  kept  up  alfo  with  a  runnin-  one,  by 
the  rider's  keeping  his  hands  very  high  and  forwards  ;  but 
that  occaiions  a  bad  and  aukward  polition  in  the  man. 
They  are,  as  plainly  appears  from  their  confrruaion,  bad 
for  tripping  and  (tumbling  horfes.     Whenever  either  is 

ufcd 


4Q  AMETHODOF 

ufed  alone,  without  a  bridle,  upon  horfes  that  carry  theif 
heads  low,  and  that  bore,  it  mufl  be  gently  fawed  about 
from  one  fide  to  the  other. 

Every  body  knows  the  conftruftion  of  a  running  fnaffle* 
(Plate  2.)  They  will  fee  from  that  conftrudlion,  that  the 
purchafe  of  it  is  greater  than  that  of  a  common  one.  As 
its  firft  point  of  appui  is  at  the  pommel  of  the  faddie, 
lower  than  the  rider's  hand,  they  will  alfo  eafily  perceive, 
why  they  are  good  for  horfes,  who  have  high  light  fore- 
hands, and  why  they  are  bad  for  fuch  as  have  low  and 
heavy  ones.  They  are  good  for  many  horfes,  when  ufed 
as  a  bridoon  with  a  bridle,  in  cafes  of  remarkably  long, 
high  fore-hands,  and  poking  heads.  On  horfes,  whofe 
heads  and  fore-hands  are  difficult  to  raifc,  a  running  fnaf- 
fle,  but  not  one  fixed  in  the  ufual  manner,  is  often  very 
ufeful.  The  reins  of  it  fliould  be  paffed  through  an  eye 
fixed  on  each  fide  the  head,  pretty  high  up  on  the  head- 
ftall  towards  the  ears,  before  they  come  into  the  rider's  hand. 
(Plate  3.)  When  fixed  at  firft  to  the  rings  on  the  head- 
ftall,  and  coming  through  the  eyes  of  the  fnaffle  into  the 
rider's  hand,  without  being  at  all  fixed  to  the  faddie,  they 

will 


BREAKING     HORSES,     ^c,  41 

will  often  alfo  be  very  ufeful.  This  leflbn  of  tht  Epaule  en 
dedans  J  is  a  very  touchftone  in  horfemanlliip,  both  for  man 
and  horfe.  Neither  one  nor  the  other  can  be  drefied  to 
any  degree  without  a  confummate  knowledge  of  it ;  but 
it  muft  not  on  any  account  be  pra6lifed  in  the  field  in  exer- 
cifes,  or  evolutions  :  there  the  horfes  mull  always  bend 
towards  the  fide  they  are  going,  a  thing  (to  the  fhame 
of  the  cavalry  be  it  fpoken)  fo  rare  to  be  feen.  The  E- 
paide  en  dedans  reverfed,  is  particularly  advantageous  to 
horfes  who  are  apt  to  throw  themfelves  forward.  By  re- 
verfed, I  mean  when  the  fhoulders  are  worked  upon  the 
outward  larger  circle,  and  the  croup  on  the  fmaller  cir- 
cle next  the  center. 

Horfes  well  perfeded  in  the  Epaule  en  dedans  may  un- 
dertake, and  foon  learn  any  other  leiTons  whatfoever. 
It  ought,  like  all  others,  to  be  prad-ifed  on  all  figures, 
circles,  ftrait  lines,  fquares,  &c.  and  when  on  this  laft, 
which  is  an  excellent  lefTon,  (as  alfo  in  every  leffon,  and 
on  all  figures,  where  there  are  corners  and  angles)  care 
muft  be  taken  concerning  the  Ihoulders  and  croup,  that, 
which  ever  of  thein  is  to  enter  the  corner  firft,   may  go 

G  quite 


42  AMETHODOF 

quite  into  itj  and  let  that  which  goes  in  lafl,  follow 
(?xa6lly  the  fame  ground.  This  rule  can  not  be  too  much 
attended  to.  The  croup,  indeed,  can  never  enter  the 
corner  firfl,   except  in  working  backwards. 


Of    working     in     hand. 


WORKING  in  hand  requires  a  certain  degree  of 
a<5tivity,  a  quick  eye,  and,  like  every  thing  elfe 
^bout  horfes,  good  temper,  and  judgment.  Though  it 
cart  not  t>e  looked  upon  as  a  very  difficult  thing,  I  have 
feen  few  people  fucceed  in  it :  none  indeed,  to  any  con- 
fiderable  degree,  except  Sir  Sidney  Medows,  and  the 
Cavaliere  Rossermini,  at  Pifa,  author  of  the  Cavallo 
Perfetto.  Begin  by  trotting,  then  galloping  the  horfe 
properly,  bent  inwards  by  a  flrap  tied  from  the  fide  ring 
pn  the  cavejfon  to  the  ring  on  the  pad.  (Plate  4.)  To  the 
head-ftall  of  the  longe,  a  flrap  and  biickle  under  the  throat 
is  very  ufeful  to  prevent  the  fide  part  of  it  from  chafing 
againft  the  eye,  which  it  is  very  apt  to  do,  when  the  bending 
flrap  is  ufed,  and  drawn  at  all  tight.     Do  this  for  a  little 

while 


BREAKING    HORSES,     ^c.  43 

ivhile  only  at  a  time.     If  the  horfe  leans  on  the  llrap  which 
is  tied  to  bend  him,  take  oiF  the  caveffon,   and  ufe  in  its 
(lead  one  of  the  long  firings  which  will  be  mentioned  and 
explained  a  little  further  on,  coming  firft  from  the   rino- 
on  the  pad,  and  from  thence  through  the  eye  of  the  fnaf- 
fle;    (Plate  5.)     and   alfo,    if  the   horfe's   head  is    low, 
through  the   ring  on    the    head-ftall,   and    from  thence 
through  the  ring  on  the  pad,  (Plate  6.)  into  the  hand  of 
theperfon  on  foot,  who  muft  humour  it,  yielding  and  takino- 
it  up  occafionally,  which  will  prevent  the  horfe's  leaning, 
and  make  him  light.  (Plate  6.)  The  long  firing,  thus  ufed, 
will  do  very  well  alone,  without  the  llrap,  wlien  the  horfe 
is  accuflomed  to  bend,   and  to  trot  determined  round  the 
perfon  who  flands  in  the  center,  and  holds  the  long  firing. 
After  horfes  have  been  a  little  accuflomed  to  be  bent 
■With  a  flrap  at  the  longe,  they  will  very  foon  longe  them- 
felves,    as   it   were ;    that  is  to  fay,  that  bent  with  the 
llrap,  they  will  go  very  well  without  any  longe  3  and  in- 
deed, horfes  may  be  brought,  v/ith  patience  and  gentle- 
nefs,   to  work  very  well  fo  on  almoft  all  lefTons  in  hand. 
Next  begin  the  epaule  en  dedans^  and  after  that,  the  head  to 
the  wall,   the  croup  to   the  wall,  piafHng,    backing,  &c. 
on  all  figures,  by  degrees.     I  have   obferved,   that  moft 
horfes  generally  go  the  head  to  the  wall  more  cordially  at 

G  s  firft. 


44  AMETHODOF 

firfl",  than  they  do  the  croup  to  the  wall.  Working  in 
hand  is,  if  I  may  be  allowed  the  exprefTion,  a  kind  of 
driving.  In  explaining  the  method  of  working  in  hand, 
we  will  ufe  the  right  all  the  way  through.  Two  people  on 
foot  fhould  be  employed  about  it  j  one  indeed  may  do, 
and  well,  if  it  is  a  handy  perfon,  but  two  are  much  better 
at  firfl :  one  of  thefe  people  holds  a  long  firing,  and  in 
fome  lefTons  two  long  firings,  fixed,  as  fhall  be  prefently 
explained,  and  a  chamhrierey  flanding  at  fome  dillance 
from  the  horfe  ;  the  other  perfon  flands  near  the  horfe, 
holding  the  reins  of  the  fnaffle,  and  a  hand  whip,  to  keep 
the  horfe  ofi^from  him,  when  neceffary.  Girt  a  pad,  with 
a  crupper  to  it,  upon  the  horfe  :  the  pad  mufl  have  a  large 
ring  in  the  center  upon  the  top  of  it,  and,  about  four 
inches  lower  down  on  each  fide,  a  fmaller  one.  On  the 
top  of  the  pad,  a  little  forwarder  than  the  great  ring, 
there  mufl  be  a  fmall  flrap,  and  buckle,  which  ferve  to 
buckle  in  the  fnaffle  reins,  and  to  prevent  their  floating 
about,  and  the  horfe  entangling  his  legs  in  them,  in  the 
longe.  Horfes  mull  never  be  worked  in  hand  with  any 
thing  in  their  mouths,  but  a  large,  thick,  plain,  running 
fnaffle  :  a  bridle  is  too  ticklifli,  and  would  fpoil  the  horfe's 
mouth,  unlefs  it  be  in  the  hands  of  a  very  able  mafler 
indeed  \  for,  in  working  in  hand,  it  is  next  to  impofTiblc 

to 


BREAKING    HORSES,     C^c.  45 

to  be  fiifRciently  gentle,  and  delicate  with  it.  The  eyes 
of  the  fnaffle  fhould  be  large,  and  on  the  head-flail,  a- 
bout  the  height  of  the  horfe's  eye,  lliould  be  fixed  a  ring 
on  each  fide.  The  perfon  with  the  chamhriere  holds  a  long 
ftring,  about  eighteen  feet  long,  (fo  as  to  be  out  of  the 
reach  of  the  horfe's  heels)  which  muft  be  fmooth,  of  a 
proper  thicknefs,  and  not  ftick,  but  run  free.  This  ftring, 
in  the  epaiile  en  dedans^  (Plate  7.)  to  the  right,  is  buckled 
to  the  right  hand  fmall  ring  on  the  pad,  v/here  the  reins 
of  the  running  fnaffle  are  firft  fixed  -,  from  thence  it  palTes 
through  the  right  eye  of  the  fnaffle,  and  from  that  to 
the  right  hand  fmall  ring  on  the  hcad-ftall,  and  througji 
the  large  ring  on  the  top  of  the  pad,  into  the  hand  of 
the  perfon  who  holds  the  chamhriere^  and  who,  by  means 
of  this  ftring,  bends  the  horfe  to  the  right,  and  brings 
in  his  ftioulderj  following  him  on  his  right  fide,  and 
tightening  and  loofening  the  ftring,  as  he  finds  it  Vitz^{- 
fary.  If  the  horfe's  fore-hand  is  high,  and  well  placed,  it 
will  not  be  neceftary  to  pafs  the  ftring  througli  the  ring 
upon  the  head-ftall  :  at  the  fame  time,  another  perfon 
ftanding  near  the  horfe,  the  fnaffle  reins  feparated,  and 
the  right  one  tied  loofe  on  the  right  fide,  leads  him  on 
with  the   left  rein  of  the  fnaffle  in  his  hand,  walking  near 

his 


4^  Amethodof 

his  head,  and  taking  care  to  keep  the  fhoulders  in  their 
proper  place,  and  not  to  take  off  from  the  bend  to  the 
right,  which  is  occafioned  by  the  firing  in  the  other  per- 
fon's  hand,  who  will  find  it  moft  convenient,  when  work- 
ing on  this  leflbn  to  the  right,  to  hold  the  firing  in  his 
right  hand,  and  the  chamhriere  in  his  left,  and  fo  vice  verjd: 
Thefe  he  miift  make  ufe  of,  and  keep  himfelf  more  or 
lefs  upon  the  flank,  center,  or  rear  of  the  horfe,  as  he  finds 
necefTary.  In  the  changes  from  right  to  left,  in  the 
e'paule  en  dedans,  the  perfon  nearefl  the  horfe  mufl  be  quick 
in  getting  on  the  horfe's  left  fide;  and  the  perfon  with 
the  chamhriere  mufl  do  the  fame  ;  the  former  coming  round 
by  the  horfe's  head  before  him,  and  the  latter  round  by 
his  croup  behind  him  ;  and  fo  vice  verJd  to  the  left.  In 
the  head,  and  in  the  croup,  to  the  wall,  both  the  men 
are  already  properly  placed  for  the  changes.  In  this  lef- 
fon  of  the  e'paule  en  dedans,  in  hand,  when  a  horfe  is  very 
clumfy,  heavy  in  hand,  fliff,  headflrong,  vicious,  or 
apt  to  flrike  with  his  fore  feet,  or  to  rear  or  kick  out  be- 
hind, a  flick,  or  pole,  is  very  ufeful  j  the  flick,  (about 
feven  feet  long)  is  faflened  by  a  flrap  and  buckle  through 
the  eye  of  the  fnaffie,  where  the  reins  pafs :  a  man  places 
himfelf,  at  a  certain  diflance,   on   the  fide  of  the  horfe's 

head. 


BREAKING    HORSES,     &c.  47 

head,  going  before  him  over  the  ground  to  be  worked 
upon,  and  holds  the  flick  at  arm's  length,  having  tied  it 
lb,  as  to  leave  it  room  to  play,  as  he  draws  it  gently  back- 
wards and  forwards  to  refrelh  and  enliven  the  mouth.  The 
other  man  holds  a  long  rein,  and  the  chambriere^  as  repre- 
fcnted  in  Plate  7.  Like  the  pillars,  this  leflbn  is  excel- 
lent, or  bad,  according  to  the  hands  it  is  in.  I  have 
known  a  horfe's  jaw  broke,  and  his  tongue  cut  in  two  by 
it,  and  therefore  it  muft  be  ufcd  in  the  moft  fkilfui 
and  temperate  manner,  or  not  at  all :  it  is  ufeful  in 
raifing  horfe's  heads  ;  of  thofe,  particularly,  who  are  apt 
to  get  their  heads  down,  or  to  kick  in  piaffing  on  for- 
Jwards,  &c.  Almoft  any  lefTons  may  be  done  by  the  help 
of  this  pole. 

To  work  in  hand,  the  head  and  the  croup,  to  the  wall, 
(Plate  8.)  two  ilrings  fixed,  as  above  defcribed,  (only 
that  they  muft  not  come  at  all  through  the  large  ring  on 
the  pad,  but  from  the  fmall  rings  on  the  head-ftall,  im- 
mediately into  the  hand  of  theperfon  who  holds  the  cham- 
hriere)  muft  be  ufed,  one  on  each  fide  :  one  ftring,  indeed, 
might   do  j   the  right  one,    in  working  to   the  right,  and 

fo 


48  A     METHOD     OF 

fo  vkeverfd:  but  two  are  much  better,  and  often  necef- 
iary,  to  help  to  keep  the  horfe  in  a  proper  pofition.  Faf- 
fing the  firings  through  the  rings  on  the  head-ftall,  is 
not  neceffaryj  when  the  horfe  carries  his  fore-hand  high, 
and  well  -,  and  when  they  do  pafs  through  them,  great  care 
muft  be  taken,  by  a  gentle  ufe  of  them,  that  they  do  not 
gag  the  horfe  :  thefe  two  firings  mufl  be  buckled  together, 
and  meet  in  the  hand  of  the  perfon  who  holds  the  cham- 
hrierej  and  who  is  on  the  left  fide  of  the  horfe  :  the  fnaffle 
reins  too  mufl  be  joined,  and  the  perfon  near  the  horfe, 
who  holds  them,  muft  alfo  be  on  the  left  fide  of  him,  and 
near  his  fhoulder,  holding  the  right  rein  of  the  fnaffle  the 
Ihortefl,  to  bend  him  that  way,  (as  does  alfo  the  right 
firing  kept  the  tighteft  in  the  other  perfon's  hand)  and 
making  ufe  alfo  of  the  left  rein,  when  neceffary,  to  keep 
che  horfe  in  a  proper  pofition^  and  to  guide  him 
occafionally,  as  if  he  was  upon  him  :  and  never  fo,  as 
to  take  away  from  the  bend.  The  lefTon  of  the  head, 
or  croupe,  to  the  wall,  in  hand,  is  often  done  better,  when 
the  man  who  follows,  and  holds  the  chambrierey  has  no 
long  reins,  or  only  one  long  rein,  unlefs  the  horfe  is  very 
aukward,  refraflory,    or   playful  j    for  one   of  the   long 

reins 


I 


BREAKING    HORSES,     &c.  4^ 

reins  is  apt  to  get  into  the  way  of  the  man,  who  is  Hearer 
to  the  horfe.  When  only  one  long  rein  is  ufedj  it  will 
be,  of  courie,  the  right  hand  one,  to  the  right,  and  fo 
'vice  verjd.  And  indeed,  in  other  leffcfns  in  hand,  thefe 
long  reins  are  no  longer  neceflary,  when  the  horfe  is 
grown  handy ;  provided  the  man  nearer  to  him  has  a  feel- 
ing, fenfible,  good  hand,  and  perfedbly  knows  what  he  is 
about*  On  the  head  or  croup  to  the  wall,  in  handj  it  is 
a  good  way,  at  firR-,  to  h^ve  a  man,  holding  a  long  firing 
buckled  fimply  to  the  eye  of  the  fnaffle,  go  before  the 
horfe,  leading  him,  as  it  were,  along  the  wall*  Hor- 
fes  will,  with  care  and  patience,  not  be  very  lofig  bet- 
fore  they  work  well  in  hand  j  though,  indeed,  hever 
fo  truly,  or  delicatelyj  as  under  a  good  rider;  Horfea 
worked  well  in  hand  look  particularly  well  in  coming 
up  the  middle,  and  backing  there  on  the  piafFer,  as 
alfo  in  the  piaffer,  in  one  placCj  both  bent,  (Plate  9.) 
and  ftraight,  animated  properly,  and  kept  in  a  good  po* 
fition,  their  mouths  being  properly  played  with,  and  hu- 
moured. When  horfes  become  free,  and  familiar  with 
this  method  of  working  them  in  hand,  it  Ihould  be  done 
by  degrees  on  all  paces,  fall,  and  flow,  but  always  with- 

H  out 


50  A    METHOD    OF 

out  noife,  hurry,  or  confufion.  Nothing  determines  them 
better  than  working  them  in  hand,  when  it  is  well  done. 
As  the  want  of  great  accuracy,  and  delicacy  is,  from 
-the  great  numbers,  in  fome  meafure  unavoidable  in  mili- 
tary fchools,  it  is  not  amifs  to  teach  troop  horfes  a  little 
their  lefTons  in  hand,  before  the  men  do  them  on  their 
backs.  One  of  thefe  firings  may  be  ufed  by  the  perfon  who 
^  holds  the  chambriere  on  foot,  when  the  horfe  is  mounted ; 
and  it  is  a  good  method  to  do  fo,  fometimes,  on  all  lef- 
fons,  and  on  all  figures.  This  firing  faftened,  as  in  the 
epaule  en  dedans^  only  that  it  goes  immediately  from  the 
eye  of  the  fnaffle  into  the  hand  of  the  perfon  on  foot,  who 
mufl  fland  in  the  center  of  the  circle,  helps  the  perfon  upon 
the  horfe  in  the  longe  very  much  to  bend  him,  as  it  does 
indeed  in  all  other  lelTons.  When  the  horfe  has  a  rider  otx 
him,  only  one  firing  is  necefTary  to  be  held  by  the  perfon 
on  foot.  In  the  head  to  the  wall,  croup  to  the  wall,  piaf- 
fing, &c.  &c.  it  mufl  be  fhifted  (for  example,  in  the  head 
to  the  wall,  &:c.  &c.  to  the  right)  under  the  horfe's  jaw, 
from  through  the  right  eye  of  the  fnafBe,  into  the  hand 
of  the  perfon  on  foot,  who  is  on  the  left  of  the  horfe  i  for 
it  need  not  pafs  through  the  fmall  ring  on  the  head-flail 

of 


BREAKING    HORSES,    ^c.  51 

of  the  fnaffle  j  the  man  upon  the  horfe  being  the  proper 
perfon  to  keep  the  horfe's  head  up.  It  is  fometimes  ex- 
pedient to  pafs  the  firing  over  the  horfe's  neck  under  the 
rider's  hand,  inflead  of  under  the  horfe's  jaw.  It  mufl  be 
fixed,  in  the  firft  place,  like  a  running  fnafflle,  to  the 
Ikirts  of  the  faddle,  from  whence  it  goes,  as  above-men- 
tioned, through  the  eye  of  the  fnaffle  into  the  hand  of  the 
perfon  on  foot,  after  having  paiTed  under  the  horfe's  jaw. 
To  piaffer  too  without  any  rider,  on  fquare,  and  all  other 
figures,  advancing  gently,  and  well  into  the  corners,  is  a 
very  good  leflbn.  One  man  muft  iland  exactly  before  the 
horfe,  with  his  face  to  him,  holding  the  two  eyes  of  the  fnaf- 
fle, and  keep  the  horfe  advancing  gently,  by  going  back- 
wards himfeif  The  man  with  the  chambrierc  muft  ftand  be- 
hind the  horfe,  and  animate  him,  or  not,  as  he  finds  ne- 
ceffary.  Backing  the  horfe  fo  too  fometimes  is  ufeful  : 
that  may  alfo  be  done  on  all  figures.  The  degree  of  viva- 
city, or  dulnefs  in  the  horfe,  muft  determine  how  the  man 
with  the  chambriere  is  to  aft,  and  where  he  is  to  place  him- 
feif, when  the  horfe  is  backing.  A  horfe  when  well  taught 
may  be  worked,  and  it  is  then  the  beft  way,  by  a  fingle  man 
with  long  reins,  and  a  chambriere,  without  any  other  per- 
il 2  fon 


i%  A    M  E  T  H  O  D    O  F 

fon  to  aflift,  (Plate  lo.)    AH  airs  in  hand  are  to  be  worked 
(o,  whenever  the  animal  is  become  fupple  and  obedient. 

Working  in  hand  is  very  particularly  ufeful  in  Military 
Equitation,  becaufe  it  fpares  the  horfe  the  fatigue  of  any 
weight  upon  him ;  and  the  want  of  a  proper  allowance  of 
corn,  to  enable  horfes  to  go  through  the  work  with  vi- 
gour, is  a  general  army  complaint^  almoft  in  all  European 
fervices,  When  it  is  well  done,  it  has  a  mafterly,  adive 
appearance,  and  is  always  very  ufeful  in  fuppling  and  de- 
termining horfes  j  but,  paft  all  doubt,  a  good  rider  moun- 
ted, who  feels  every  motion  of  the  horfe,  muft  a6b  with 
more  precifion,  delicacy,  and  exadlnefs, 

Great  part  of  what  has  been  faid  here,  of  working  in 
hand,  belongs  properly  to  other  chapters,  but  I  was  un- 
willing to  divide  the  fubjedl,  and  have  therefore  placed 
here  what   I  had  to  mention  about  it. 


CHAP. 


BREAKING     HORSES,    ^c.  $3 

xxxxxxxxxxxxxxxxxxxxxxxxxxxxxx 

CHAP.        IV. 

Of  the  head  to  the  wall,  and  of  the  croup  to  the  wall. 

THIS  leflbn  ihould  be  praftifed  immediately  after  that 
of  the  epaule  en  dedans^  in  order  to  place  the  horfe 
properly  the  way  he  goes,  &c.  The  difference  between 
the  head  to  the  wall,  and  the  croup  to  the  wall,  confifts 
in  this :  in  the  former,  the  fore-parts  are  more  remote 
from  the  center,  and  go  over  more  ground  ^  in  the  latter, 
the  hinder-parts  are  more  remote  from  the  center,  and 
confequently  go  over  more  ground  :  in  both,  as  likewife 
in  all  other  leflbns,  (thofe  done  in  backing  only  excep- 
ted) the  fhoulders  mull  go  firft.  In  riding-houfes,  the 
head  to  the  wall  is  the  eafier  leflbn  of  the  two,  at  firft, 
the  line  to  be  worked  upon  being  marked  by  the  wall, 
which  is  not  far  from  the  horfe's  head.  All  leflbns  ought 
to  be  frequently  varied,   to  prevent  routine. 

The  motion  of  the  legs  in  the  leflx)n  we  are  fpeaking 
of,  to  the  right,  is  the  fame  as  that  of  the  epaule  en  dedans 
to  the  left,  and  fo  vice  verjdy  but  the  head  is  always  bent 

and 


^4  AMETHODOF 

and  turned  differently  :  in  the  epaule  en  dedans y  the  horfc 
looks  the  contrary  way  to  that  which  he  goes  j  in  this  he 
looks  the  way  he  is  going. 

In  the  beginning,  very  little  bend  mufi  be  required  ;  de- 
manding too  much  at  once  would  perplex  the  horfe,  and 
make  him  defend himfelf:  it  is  to  be  augmented  by  degrees. 
If  the  horfe  abfolutely  refufes  to  obey,  it  is  moft  probably  a 
fign  that  either  he  or  his  rider  has  not  been  fufficiently  pre- 
pared by  previous  leffons.  It  may  happen,  that  weaknefs, 
or  a  hurt  in  fome  part  of  the  body,  or  fometimes  temper, 
though  leldom,  (in  the  horfe  I  mean)  may  be  the  caufe  of 
the  horfe's  defending  himfelf:  'tis  the  rider's  bufinefs  to 
find  out  from  whence  the  obilacle  arifes,  and  to  remove 
it  J  and  if  he  finds  it  to  be  from  the  firft  mentioned  caufe, 
the  previous  lefibns  muft  be  refumed  again  for  fome  time ; 
if  from  the  fecond,  proper  remedies  mufl  be  applied  i 
and  if  from  the  lafl  caufe,  when  all  fair  means  that  can 
be  tried,  have  failed,  proper  corredlions,  with  coolnef^ 
and  judgment,  muft  be  ufed. 

In  pradifing  this  lefTon  to  the  right,  bend  the  horfe  to 
the  right  with  the  right  rein,    helping  the  left  leg  over  the 

right. 


BREAKING    HORSES,     ^c  55 

Tiglitj  (at  the  fame  time  when  the  right  leg  is  ji^.ft  com« 
to  the  ground)  with  the  left  rein  croiTed  towards  the  right, 
and  keeping  the  right  fhould'cr  back  with  the  right  rein 
towards  your  body,  in  order  to  facilitate  the  left  leg's 
crolTing  over  the  right  ;  and  fo  vke  verjd  to  the  left^  each 
rein  helping  the  other  by  their  properly-mixed  effedls.  In 
working  to  the  right,  the  rider's  left  leg  helps  the 
hinder  parts  on  to  the  rightj  and  his  right  leg  Hops  them^ 
if  they  get  too  much  fo  ;  and  fo  ince  verfd  to  the  left  j  but 
neither  ought  to  be  ufed,  'till  the  handj  being  employed, 
(as  has  before  been  explained)  in  a  proper  manner,  has 
failed,  or  finds^  that  a  greater  force  is  necefTary  to  bring 
what  is  required  about,  than  it  can  effeft  alone  -,  for  the 
legs  fhould  not  only  be  correiponding  with  the  hand,  but 
alfo  fubfervicnt  to  it ;  and  all  unnecefTary  aids^  as  well  as 
all  force,  ought  always  to  be  avoided  as  much  as  pofii- 
ble.  In  firft  beginning  to  teach  this  lefTon,  the  croup 
mull  be  but  little  conftrained  s  as  the  horfe  grows  more 
fupple,    engage  it  more  by  degrees. 

In  the  execution  of  all  lefTons,  the  equilibre  of  the  ri- 
der's body  is   of  great  ufe^   eafe  and  help  to  the  horfe  :  it 

ought 


S6  AMETHODOF 

ought  always  to  go  with  and  accompany  every  motion  of" 
the  animal;  when  to  the  right,  to  the  right;  and  when 
to  the  left,  to  the  left ;  if  it  does  not,  it  is  a  very  great 
hinderance  to  the  horfe's  going. 

This  leflbn  is  perpetually  of  fervice  ;  for  example,  in 
all  openings  and  clofings  of  files :  and  though  it  be  chiefly 
employed  on  ftraight  lines,  neverthelefs  it  muft  be  prac- 
tifed,  advancing,  retreating,  turning,  &c.  as  it  may  be 
of  eflential  ufe  almoft  in  all  cafes  whatever :  it  muft  be 
pradbifed  too  in  all  paces,  very  faft  as  well  as  very  flow, 
but  of  courfe  gently  at  firft;  and  changes  alfo  from  one 
hand  to  the  other  muft  frequently  be  made  on  two  piftes. 
*Tis  natural  to  imagine,  that  fome  horfes,  as  well  as 
fome  men,  will  be  found  more  or  lefs  intelligent,  adive, 
vigorous,  and  fupple,  than  others ;  and  accordingly  more 
or  lefs  is  to  be  demanded  and  expefted  from  them.  This 
and  all  other  lefTons  are  to  be  performed  with  or  without  a 
longe,  as  may  be  found  needful. 

Upon  all  horfes,  in  every  lefTon  and  a6lion,  it  mufl  be 
obferved,  that  there  is  no  horfe  but  has  his  own  peculiar 
ap^ui  or  degree  of  bearing,  and  alfo  a  fenfibility  of  mouth, 


BREAKING     HORSES,     ^c,  57 

as  likewife  a  rate  of  his  own,  which  it  is  abfoliitely  necef- 
fary  for  the  rider  to  difcover  and  make  himfelf  acquainted 
with.  A  bad  rider  always  takes  off  at  leaft  the  delicacy  of 
both,  if  not  abfolutely  deftroys  it,  which  is  generally  the 
cafe.  The  horfe  will  inform  his  rider  when  he  has  got  his 
proper  bearing  in  the  mouth,  by  playing  pleafantly  and 
fteadily  with  his  bit,  and  by  the  fpray  about  his  chaps.  A 
delicate  and  good  hand  will  not  only  always  preferve 
a  light  appuij  or  bearing  in  its  fenfibility,  but  alfo  of  a 
heavy  one,  whether  naturally  fo  or  acquired,  make  a  light 
one.  The  lighter  this  appui  can  be  made,  the  better-, 
but  the  rider's  hand  muft  correfpond  with  it :  if  it  does 
not,  the  more  the  horfe  is  properly  prepared,  fo  much  the 
worfe  for  the  rider.  Inftances  of  this  inconvenience  of  the 
hcf}: of  appui's J  when  the  rider  is  not  equally  taught  with 
the  horfe,  may  be  feen  every  day  in  fome  gentlemen,  who 
try  to  get  their  horfes  bitted,  as  they  call  it,  (which  now 
and  then,  though  very  rarely,  they  get  done  to  fome  de- 
gree) without  being  fuitably  prepared  themfelves  for  ri- 
ding them  :  the  confequence  of  which  is,  that  they  ride 
in  danger  of  breaking  their  necks  :  'till  at  length,  after 
much  hauling  about,  and  by  the  joint  infenfibility  and  ig- 

I  norance 


58  AMETHODOF 

norance  of  themfelves  and  their  grooms,  the  poor  ani- 
mals gradually  become  mere  fenfelefs,  unfeeling  polls, 
and  thereby  grow,  what  they  call,  fettled,  and  pleafant ; 
that  is  to  fay,  in  reality,  tiiat  they  are  grown  as  infenfi- 
ble  as  their  riders,  who,  becaufe  they  are  void  of  feeling, 
and  are  not  firm,  muft  either  hold  by  the  bridle,  or  fall. 
One  perpetually  hears  people  fay,  they  love  a  horfe,  who 
will  let  them  bear  a  little  on  his  mouth.  Depend  upon 
it,  thofe  people  are  not  only  ignorant,  and  unfeeling,  but 
alfo  very  unfirm  in  their  feat  -,  for  if  they  were  not,  they 
could  not  poffibly  find  either  ufe,  or  eafe,  in  bearing  a 
dead  weight  on  their  horfes  mouths.  To  help  a  horfe  every 
now  and  then,  properly,  is  a  very  different,  and  a  very 
ufeful  thing.  When  the  proper  appiii  is  found,  and  made 
of  courfe  as  light  as  pofTible,  it  mufl  not  be  kept  dully 
fixed  without  any  variation,  but  be  played  with;  other- 
wife  one  equally  continued  tenfion  of  reins,  though  not 
a  violent  one,  would  render  both  the  rider's  hand,  and 
the  horfe's  mouth  very  dull.  The  flighteft,  and  frequent 
giving,  and  taking  is  therefore  necelTary  to  keep  both 
perfed. 

•What- 


BREAKING    HORSES,     &c.  59 

Whatever  pace  or  degree  of  qiiicknefs  you  work  in,  (be 
it  ever  fo  fall,  or  ever  fo  flow)  it  muft  be  cadenced  ;  time 
is  as  neceffary  for  an  horfeman,  as  for  a  mufician. 

Every  foldier  muft  be  very  well  inftrucled  in  this  leflbn  of 
the  head  and  of  the  tail  to  the  wall:  fcarce  any  manoeuvre  can 
be  well  performed  without  it.  In  clofing  and  opening  of  files, 
it  is  almoft  every  moment  wanted.  Few  regimental  riding- 
mailers  either  pra6tife  it  right,  teach  it  right,  or  know  it 
right,  but  afl  by  force  only :  and  make  the  horfe  look  the 
wrong  way.  It  is  a  great  detriment  to  the  fervice,  that 
fo  few  of  the  teachers  are  inllrufled  on  true  and  ufeful  prin- 
ciples of  horfemanlliip.  This  lelTon  of  the  head,  or  croup 
to  the  wall,  ^c.  and  all  others,  may  be  done  on  any  pace  j 
but,  for  the  reafons  given  at  the  end  of  the  fixth  chapter, 
I  Ihall  give  no  very  full  inllrucStions  for  them  on  a  gallop 
here,  as  the  nature  of  army  riding  hardly  permits  foldiers 
to  be  taught  fo  far  with  exadlnefs.  If  a  horfe  is  well 
taught  on  ever  fo  flow  a  pace,  he  may,  by  degrees, 
without  difficulty,  be  taught  to  do  the  fame  leflbn 
with  any  degree  of  velocity.  When  he  does  it  on  a  gal- 
lop, the  rider  mull  be  quiet,  and  exad  in  the  changes,  and 

I  %  be 


So  AMETHODOF 

be  then  careful  to  flop  the  horfe's  leg,  with  which  he 
leads,  juft  at  the  time  when  it  is  mofl  forward,  before  it 
comes  to  the  ground,  by  means  of  a  flight  tenfion  of  the 
rein  on  the  fame  fide,  which  will  ofcourfemake  the  other 
leg  go  forward,  and  lead  ;  and,  that  the  horfe  may  change 
his  hinder  leg  at  the  fame  time,  which  is  abfolutely  ne- 
ceflary,  the  rider  miift  at  the  fame  time  crofs  over  his  hand, 
(to  the  left,  for  example,  in  changing  from  the  left  to 
the  right)  replacing  it  properly  the  moment  the  horfe  has 
changed  both  before  and  behind,  which  mufl  be  done 
at  ihe  fame  time. 


g/tf^^"^  ird^^"' i^fy^"^  i>^ 


CHAP. 


BREAKING     HORSES,     i^c.  6i 

CHAP,      V. 

The  Trot. 

T FIE  three  different  kinds  of  trot,  the  extended,  the 
fupple,  and  the  even,  or  eqiml,  (le  determine  ie  delie^ 
(^  Vuni)  are  explained  lb  wonderfully  mafterly,  and  ele- 
gantly, in  Monfieur  Bourgelat's  Notiveau  NewcajlUy  that 
I  can  not  omit  giving  here  tlie  chapter  on  trots  of  fo  truly 
admirable  amafter,  for  v/hich  I  am  obliged  to  Mr.  Beren- 
ger's  tranflation  of  that  excellent  work, 

"  When  a  horfe  trots,  his  legs  are  in  this  pofition,  two 
in  the  air,  and  two  upon  the  ground,  at  the  fame  time 
crofswife  j  that  is  to  fay,  the  near  foot  before,  and  the  off 
foot  behind  are  off  the  groundj  and  the  other  two  upon 
it,  and  fo  alternately  of  the  other  two*  This  adion  of 
his  legs  is  the  fame  as  when  he  walks,  except  that  in  the 
trot  his  motions  are  more  quick.  All  writers,  both  an- 
cient and  modern,  have  conllantly  afferted  the  trot  to  be 
the  foundation  of  every  leffon  you  can  teach  a  horfe  :  there 

arc 


62  AMETHODOF 

are  none,  likewife,  who  have  not  thought  proper  to  give 
general  rules  upon  this  fubjed,  but  none  have  been  exad 
enough  to  defcend  into  a  detail  of  particular  rules,  and 
to  diftinguifh  fuch  cafes  as  are  different,  and  admit  of  ex- 
ceptions, though  fuch  often  are  found  from  the  different 
make  and  tempers  of  horfes,  as  they  happen  to  be  more  or 
lefs  fuited  to  what  they  are  deftined  ;  fo  that,  by  follow- 
ing their  general  maxims,  many  horfes  have  been  fpoiled, 
and  made  heavy  and  aukward,  inflead  of  becoming  fup- 
pie  and  adlive,  and  as  much  mifchief  has  been  occafioned 
by  adopting  their  principles,  although  jufl,  as  if  they 
had  been  fuggefted  by  ignorance  itfelf.  Three  qualities 
are  eflentially  necelTary  to  make  the  trot  ufeful.  It  ought 
to  be  extended,  fupple,  and  even,  or  equal.  Thefe  three 
qualities  are  related  to,  and  mutually  depend  upon  each 
other  i  in  effeft,  you  cannot  pafs  to  the  fupple  trot,  with- 
out having  firft  worked  upon  the  extended  trot  j  and  you 
can  never  arrive  at  the  even  and  equal  trot,  without  ha- 
ving firfl:  pradifed  the  fupple.  I  mean  by  the  extended, 
that  trot,  in  which  the  horfe  trots  out  without  retaining 
himfelf,  being  quite  flrait,  and  going  diredlly  forwards ; 
this  cgnfequently  is  the  kind  of  trot  with  which  you  muft 

begin  j 


BREAKING    HORSES,     Csff.  63 

begin ;  for  before  any  thing  elfe  fhould  be  thought  of,  the 
horfe  fliould  be  taught  to  embrace,  and  cover  his  ground 
readily,  and  without  fear*  The  trot  however  may  be  ex- 
tended v/ithout  being  fupple,  for  the  horfe  may  go  di- 
re6lly  forward,  and  yet  not  have  that  eafe,  and  fupplenefs 
of  limb,  which  diftinguillies,  and  chara6terifes  the  fup- 
ple. I  define  the  fupple  trot  to  be  that,  in  which  the  horfe 
at  every  motion  that  he  makes,  bends  and  plays  all  his 
joints,  that  is  to  fay,  thofe  of  his  fhoulders,  his  knees, 
and  feet,  which  no  colts  or  raw  horfes  can  execute^  who 
have  not  had  their  limbs  fuppled  by  exercife,  and  who 
generally  trot  with  a  furprizing  ftiffnels,  and  aukwardnefsj 
without  the  leail  fpring  or  play  in  their  joints*  The  even 
or  equal  trot,  is  that  wherein  the  horfe  makes  all  his  limbs 
and  joints  move  fo  equally,  and  exaftly,  that  his  legs  ne- 
ver cover  more  ground  one  than  the  other,  nor  at  one  time 
more  than  another*  To  do  this,  the  horfe  mull  of  neccC^ 
fity  unite  and  collect  all  his  ftrength,  and,  if  I  may  be  al- 
lowed the  expreflion,  diftribute  it  equally  through  all  his 
joints.  To  go  from  the  extended  trot  to  the  fupple,  you 
muft  gently>  and  by  degrees  hold  in  your  horfe,  and  when 
by  exercife  he  has  attained  fufficient  eafe   and  fupplenefs 

to 


64  AMETHODOF 

to  manage  his  limbs  readily,  you  muft  infenfibly  hold  hiri"^ 
in  ftill  more  and  more,  and  by  degrees  you  will  lead  hin> 
to  the  equal  trot.  The  trot  is  the  firfb  exercife  to  which  a 
horfe  is  put ;  this  is  a  neceflfary  iefibn,  but,  if  given  un- 
IkilfuUy,  it  lofcs  its  end,  and  even  does  harm,  Horfes 
of  a  hot,  and  fretful  temper,  have  generally  too  great  a 
difpofition  to  the  extended  trot ;  never  abandon  thefe  hor- 
fes to  their  will,  hold  them  in,  pacify  them,  moderate 
their  motions  by  retaining  them  judiciouuy  j  their  limbs 
will  grow  fupple,  and  they  will  acquire  at  the  fame  time 
that  union  and  equality  which  is  fo  effenrialiy  nccelTary. 
If  you  have  a  horfe  that  is  heavy,  confider  if  this  heayi- 
nefs,  or  ftiffnefs  of  his  fhoulders,  or  legs,  is  owing  to  a 
want  of  flrength,  or  of  fupplenefs  -,  whether  it  proceeds 
from  his  having  been  exercifed  unflcilfully,  too  much,  or 
too  little.  If  he  is  heavy,  becaufe  the  motions  of  his  legs 
and  Ihoulders  are  naturally  cold,  and  fluggifli,  though  at 
the  fame  time  his  limbs  are  good,  and  his  flrength  is  only 
confined,  and  fliut  up,  if  I  may  fo  fay,  a  moderate,  but 
continual  exercife  of  the  trot  will  open  and  fupple  his 
joints,  and  render  the  aflion  of  his  fhoulders  and  legs  more 
free,  and  bold  3   hold  him  in  the  hand,  and  fupport  him 


BREAKING    HORSES,     ^c,  6$ 

In  his  trot,  but  take  care  to  do  it  fo  as  not  to  check,  or 
flacken  his  pace ;  aid  him,  and  drive  him  forward  while 
you  fupport  him  ;  remember  at  the  fame  time,  that  if  he  is 
loaded  with  a  great  head,  the  continuation  of  the  trot  will 
make  his  appui  hard  and  dull,  becaufe  he  will  by  this  means 
abandon  himfelf  ftill  more,  and  weigh  upon  the  hand. 
All  horfes  that  are  inclined  to  be  ramingue,  that  is  to  fay, 
to  retain  themfelves,  and  to  refill  by  fo  doing,  Ihould  be 
kept  to  the  extended  trot.  Every  horfe,  who  has  a  ten- 
dency to  be  raminguej  is  naturally  difpofed  to  unite  him- 
felf, and  coUeft  all  his  (trength  -,  your  only  way  with  fuch 
horfes  is  to  force  them  forward  -,  in  the  inftant  that  he  o- 
beys,  and  goes  freely  on,  retain  him  a  little,  yield  your 
hand  immediately  after,  and  you  will  find  foon  that  the 
horfe  of  himfelf  will  bend  his  joints,  and  go  united  and 
equally.  A  horfe  of  a  fluggilh  and  cold  difpofition,  which 
has  neverthelefs  ftrength  and  bottom,  fhould  likewife  be 
put  to  the  extended  trot.  As  he  grows  animated,  and  be- 
gins to  go  free,  keep  him  together  by  little  and  little,  in 
order  to  lead  him  infenfibly  to  the  fupple  trot :  but  if  while 
you  keep  him  together,  you  perceive  that  he  flackens  his 
adion,  and  retains   himfelf,  give   him  the    aids    brifkly, 

K  an 


66  AMETHODOF 

and  piifh  him  forward,  keeping  him  neverthelefs  gentl/ 
in  hand  j  by  this  means  he  will  be  taught  to  trot  freely, 
and  equally  at  the  fame  time*  If  a  horfe  of  a  cold,  and 
fluggifh  temper,  is  weak  in  his  legs,  and  reins,  you  mud 
manage  him  cautioufly  in  working  him  in  the  trot,  o- 
therwife  you  will  enervate,  and  fpoil  him.  Befides,  in 
order  to  make  the  moft  of  a  horfe  who  is  not  flrong,  en- 
deavour to  give  him  wind,  by  working  him  Qowly,  and 
at  intervals,  and  by  encreafing  the  vigour  of  his  exercife 
by  degrees  ;  for  you  muft  remember,  that  you  ought  al- 
ways to  difmifs  your  horfe  before  he  is  fpent,  and  over- 
come by  fatigue ;  never  pufh  your  leffons  too  far,  in 
hopes  of  fuppling  your  horfe's  limbs  by  the  trot,  inftead 
of  this  you  will  falfify,  and  harden  his  appuii  which  is  a 
cafe  that  happens  but  too  frequently.  Farther,  it  is  of 
importance  to  remark,  that  you  ought  at  no  time,  nei- 
ther in  the  extended,  fupple,  or  equal  trot,  to  confine 
your  horfe  in  the  hand,  in  expeftation  of  raifing  him^  and 
fixing  his  head  in  a  proper  place.  If  his  appui  be  full  in 
hand,  and  the  aflion  of  his  trot  Ihould  be  checked,  and 
reftrained  by  the  power  of  the  bridle,  his  bars  would 
very  foon  grow  callous,    and   his   mouth  be   hardened, 

and 


BREAKING    HORSES,     &c.  67 

and  dead  j   if,   on  the  contrary,  he  has  a  fine,  and  fenfible 
mouth,   this  very  reftraint  would  offend,  and  make  him 
uneafy ;    you  mufl  endeavour  then,   as  has  already   been 
faid,  to  give  him  by   degrees,    and    infenfibly,    the  true 
and  juft  appui,   to  place  his  head,    and  form  his  mouth  by 
Hops,  and  half-flops,   by  fometimes  moderating   and  re- 
ftraining  him,  with  a  gentle,  and  light  hand,  and  yield- 
ing it  to  him  immediately  again,   and  by  fometimes  let- 
ting him  trot  without  feeling  the  bridle  at  all.     There   is 
a  difference  between  horfes  who  are  heavy  in  the  hand,  and 
fuch  as  endeavour  to   force  it :    the  firll  fort  lean,  and 
throw  all  their  weight  upon  the  hand,   either  as  they  hap- 
pen to  be  weak,  or  too  heavy,   and  clumfy  in  their  fore- 
parts, or  from  having  their  mouths  too  flefliy  and   grofs, 
and  confequently  dull  and  infenfible  :  the  fecond  pull  a- 
gainft  the  hand,  becaufe  their  bars  are  hard,  lean,  and  ge- 
nerally round  :    the  firll  may  be  brought  to  go  equal,  and 
upon  their  haunches,  by  means  of  the  trot,  and  llov/  gal- 
lop ;  and  the  other  may  be  made  light  and  ^(^tive-  by  art, 
and  by  fettling  them  well  in  their  trot,    which  will  alfo 
give  them  flrength, and  vigour.     Horfes  of  the   firft  fort 
are  generally  fluggifh ;    the  other  kind  are,   for  the  mofl 

K  2  part. 


68  AMETHODOF 

part,  impatient,  and  difobedient,  and  upon  that  very  ac- 
count more  dangerous,  and  incorrigible.  The  only  proof, 
or  rather  the  mofl  certain  fign  of  your  horfe's  trotting 
well,  is,  that  when  he  is  in  his  trot,  and  you  begin  to 
prefs  him  a  little,  he  offers  to  gallop.  After  having  trot- 
ted your  horfe  fufficiently  upon  a  ftrait  line,  or  diredlly 
forwards,  work  him  upon  circles,  but  before  you  put  him 
to  this,  walk  him  gently  round  the  circle,  that  he  may 
apprehend  and  know  the  ground  he  is  to  go  over.  This 
being  done,  work  him  in  the  trot.  A  horfe  that  is  loaded 
before,  and  heavily  made,  will  find  more  pains  and  diffi- 
culty in  uniting  his  flrength,  in  order  to  be  able  to  turn, 
than  in  going  ftrait  forward.  The  a6tion  of  turning  tries 
the  ftrength  of  his  reins,  and  employs  liis  memory  and 
attention  j  therefore  let  one  part  of  your  lefTons  be  to  trot 
them  ftrait  forward  :  finifti  them  in  the  fame  manner,  ob- 
ferving  that  the  intervals  between  the  ftops  (which  you 
ftiould  make  very  often)  be  long,  or  fhort,  as  you  judge 
necefTary.  I  fay,  you  fhould  make  frequent  ftops,  for 
they  often  ferve  as  a  corre6tion  to  horfes  that  abandon 
themfelves,  force  the  hand,  or  bear  too  much  upon  it 
in  their  trot.     There  are  fome  horfes  who  are  fupple  in 

their 


BREAKING    HORSES,    ^c.  69 

their  flioulderSj  but  who  neverthelefs  abandon  them- 
felves,  this  fault  is  occafioned  by  the  rider's  having  often 
held  his  bridle  hand  too  tight  in  working  them  upon  large 
circles  j  to  remedy  this,  trot  them  upon  one  line  or  treadj 
and  very  large  -,  ilop  them  often,  keeping  back  your  body 
and  outward  leg,  in  order  to  make  them  bend  and  play 
their  haunches.  The  principal  eifecls  then  of  the  trot 
are  to  make  a  horfe  light,  and  active,  and  to  give  him  a 
juil  appiii.  In  reality,  in  this  aflion  he  is  always  fupported 
on  one  fide  by  one  of  his  fore  legSj^  and  on  the  other  by 
one  of  his  hind  legs:  now  the  fore  and  hind  parts  being 
equally  fupported  crofswife,  the  rider  cannot  fail  of  fup-^ 
pling,  and  loofening  his  limbs,  and  fixing  his  head  -,  but 
if  the  trot  difpofes,  and  prepares  the  fpirits  and  motions 
of  a  finewy  and  aitive  horfe  for  the  juflell  lefTons,  if  it 
calls  out  and  unfolds  the  powers,  and  ftrength  of  the  a- 
nimal,  which  before  were  buried,  and  Ihut  up,  if  I  may 
ufe  the  expreflion,  in  the  ftiffnefs  of  his  joints  and  limbs  ', 
if  this  firft  exercife,  to  which  you  put  your  horfe,  is  the 
foundation  of  all  the  different  airs,  and  maneges,  it  ought 
to  be  given  in  proportion  to  the  ftrength  and  vigour  of  the 
horfe.  To  judge  of  this,  you  mull  go  farther  than  mere  out- 

v/ard 


70  AMETHODOF 

ward  appearances.  A  horfe  may  be  but  weak  in  the  reins, 
and  yet  execute  fome  air,  and  accompany  it  with-  vigour, 
as  long  as  his  ftrength  is  united  and  entire;  but  if  he  bo- 
comes  difunited,  by  having  been  worked  beyond  his  abi- 
lity  in  the  trot,  he  will  then  faulter  in  his  air,  and  perform 
it  without  vigour  or  grace.  There  are  alfo  fome  horfes 
who  are  very  ftrong  in  the  loins,  but  who  are  weak  in 
their  limbs;  thefe  are  apt  to  retain  themfelves,  they  bend, 
and  fink  in  their  trot,  and  go  as  if  they  were  afraid  of  hurt- 
ing their  flioulders,  their  legs  or  feet.  This  irrefolution 
proceeds  only  from  a  natural  fenfe  they  have  of  their  weak- 
nefs.  This  kind  of  horfes  fhould  not  be  too  much  exer- 
cifed  in  the  trot,  nor  have  fharp  corredlion ;  their  fhoul- 
ders,  legs,  or  hocks,  would  be  weakened  and  injured;  fo 
that  learning  in  a  little  time  to  hang  back,  and  abandon 
themfelves  on  the  appui^  they  would  never  be  able  to  fur- 
nifh  any  air  with  vigour,  and  juftnefs.  Let  every  leflbn 
then  be  well  weighed  ;  the  only  method  by  which  fuccefs 
can  be  infured,  is  the  difcretion  you  fhall  ufe  in  giving  *• 
them  in  proportion  to  the  ftrength  of  the  horfe,  and  from 
your  fagacity  in  deciding  upon  what  air  or  manege  is  moft 
proper  for  him,  to  which  you  muft  be  direfted  by  obferving 
which  feems  moft  fuited  to  his  inclination  and  capacity. 

CHAP. 


BREAKING     HORSES,     ^c.  ^1 

CHAP.       VL 

I'he  jnethod  of  reining  back — and  of  moving  forwards  imr/ie- 
diately  after— of  piaffing— -of  pilar Si  ^c.—of  moving 
pillarSi    l^c. 

SOMETHING  having  already   been  faidj  in    the  chapter 
of  fuppling,    &c.  upon   the  fubjeft  of  reining  back, 
there  will  not  be  occafion  to  dwell  much  upon  it  here,  as 
the  reader  may  have  recourfe  to  that  chapter^    Horfes,  par- 
ticularly fuch  as  are  never  put  in  the  pillars,  nor  taught ' 
to  piaffe,  fhould  be  reined  back   a  good  deal,  fometimes' 
flow,  fometimes  faff,  and  always  without  confufion,  both 
in  hand,  and  when  rode*     Never  finifh  your  work  by  rein- 
ing back,   efpecially  with  horfes  that  have  any  difpofition 
towards  retaining  themfelves ;    but  always  move  them  for-  - 
wards,    and  a  little  upon  the  haunches  alfo  after  it,  before  ' 
you  difmount  j   unlefs  they  retain  themfelves  very  much 
indeed,  in   which  cafe  nothing  at  all  muft  be  demanded 
from  the  haunches,  but,  quite  the  contrary,  they  muft  im-  ' 
mediately  be  trotted   hard   out.     This   leffon  of  reining 

back. 


72  AMETPIODOF 

back,  and  piaffing,  is  excellent  to  conclude  with,  andputs^ 
a  horfe  well  and  properly  on  the  haunches  :  the  head  and 
fore-parts  muft  be  kept  high,  and  free,  for  any  con- 
finement there  dellroys  aftion.  To  bend  the  horfes  fome- 
times  in  doing  it,  is  a  good  lefTon.  It  may  be  done,  ac- 
cording as  horfes  are  more  or  lefs  fuppled,  either  going 
forwards,  backing,  or  in  the  fame  place :  if  'tis  done  well 
advancing,  or  at  mofl,  on  the  fame  fpot,  it  is  full  fufficient 
for  a  foldier's  horfe  :  for  to  piaffe  in  backing,  is  rather  too 
much  to  be  expedted  in  the  hurry,  which  cannot  but  at- 
tend fuch  numbers  both  of  men  and  horfes,  as  mufl  be 
taught  together  in  regiments.  This  leffon  mufl  never  be 
attempted  at  all,  'till  horfes  are  very  well  fuppled,  and 
fomewhat  accullomed  to  be  put  together ;  otherwife  it 
will  have  very  bad  confequences,  and  create  reftivenefs : 
infallibly  fo,  if  not  praftifed  with  the  utmofl  exaftnefs 
and  delicacy  J  and  principally  with  horfes,  that  have  the 
leaft  tendency  to  retain,  or  to  defend  themfelves.  If  they 
refufe  to  back,  and  fland  motionlefs,  the  rider's  legs  mufl 
be  approached  with  the  greatefl  gentlenefs  to  the  horfe's 
fides  i  at  the  fame  time  as  the  hand  is  adling  on  the  reins 
to  folicit  the  horfe's  backing.  This  feldom  fails  of  pro- 
curing 


BREAKING    HORSES,     ^c  73 

Curing  the  defired  effe6l,  by  raifing  one  of  the  horfe's  fore 
legs,  which  being  in  the  air,  has  no  v/ei^-ht  upon  ir,  and 
is  confequently  very  eafily  brought  backwards  by  z.  firiall 
degree  of  tenfion  in  the  reins.  When  this  lefTon  of  pis.ffing 
is  well  performed,  it  is  very  noble,  and  ufeful,  and  has  a 
pleafing  air;  it  is  an  excellent  one  to  begin  teaching  fcho- 
lars  with.  In  regiments,  at  their  firft  being  raifed,  v/hen 
ail  horfes  are  brought  in  young  and  ravv-,  there  can  of 
courfe  be  no  horfes  ready  prepared  in  it  for  this  purpofe  i 
but  a  litle  tim.e  and  diligence  remedies  this  inconvenience. 

The  leflbn,  we  are  Ipeaking  of,  is  particularly  ferviceable 
in  the  pillars,  for  placing  fcholars  well  at  firfl.  Very  few 
regimental  riding-houfes  have  pillars,  and  I  m.ufti  fay,  that 
it  is  fortunate  they  have  notj  for  though,  when  properly 
made  ufe  of  with  flcill,  they  are  one  of  the  greateft  and 
bell  difcoveries  in  horfemanfliip,  they  muft  be  allowed  to 
be  very  dangerous  and  pernicious,  when  they  are  not  un- 
der the  dire6lion  of  a  very  knowing  perfon.  Upon  the 
whole,  however  highly  I  approve  of  pillars,  I  would  on  no 
account  admit  of  any,  unlefs  conftantly  under  the  eye  and 
attention  of  a  very  intelligent  teacher 3  which  is  a  thing 

L  'a 


;4  A    METHOD    OF 

fo  difficult  to  be  found  in  regiments,  that  I  think  pillars 
are  better  banifhed  from  amongfb  them,  and  therefore  fhall 
fay  no  more  here  of  what  I  efleem  neverthelefs  fo  much. 
As  for  the  fingle  pillar,  ufed  in  the  manner  it  formerly  was^ 
it  is  a  very  ufelefs  and  ridiculous  thing  -,  and  being,  as  I 
hope  and  believe,  univerfally  laid  afide,  I  think  it  not 
worth  making  further  mention  of  here.  Moving  pillars 
are  exempt  from  thofe  inconveniences  which  attend  fixed 
Ones,  and  I  therefore  recommend  them  for  army  ridings 
By  moving  pillars,  I  underftand  a  horfe  held  by  a  rein  on 
each  fide,  by  a  man  on  each  fide  of  him  :  another  per- 
fon  with  a  chambriere  follows,  animates,  or  fooths  him,  as 
he  finds  necefTary^  and  makes  him  piaffe  backwards,  or 
forwards,  with,  or  without  long  reins,  as  is  found  expedi- 
ent. When  the  long  reins,  or  firings  are  ufed,  or  rather 
the  long  firing  or  rein,  (for  one  is  generally  fufficient)  it 
mufl  be  fixed  on  the  fide  the  horfe  is  to  be  bent  t  this  firing 
is  fixed  to  the  faddle,  and  goes  through  the  eye  of  the  fnaf- 
fle,  and  alfo  through  a  ring  on  the  head-flail,  if  the  horfe 
is  apt  to  get  his  head  low  :  one  man,  befides  the  one  who 
holds  the  chambriere,  is  fufficient  in  this  cafe  :  the  horfe  is 
bent  to  the  right,  or  left^  or  kept  wholly  ftrait.    This  me- 

tho4 


BREAKING    HORSES,     ^c  75 

thod  is  particularly  ufeful  for  horfes  whofe  adlion  of  their 
hinder  legs  is  confined,  and  wants  liberty ;  the  fame  rule 
will  hold  good  for  all  horfes  fo  circumftanced  in  all  they 
do  }  for  they  fhould  always  be  worked  boldly  out  on  large 
fcales,  and  never  confined  to  fmall  figures.  A  horfe  looks 
remarkably  well  in  this  attitude,  if  thofe  who  hold  him 
have  light  hands,  and  keep  his  head  high  :  they  Ihould 
each  of  them  have  a  fwitch,  to  help  them  to  keep  the  horfe 
ftraight,  in  cafe  of  neceffity.  This  lefTon  may  be  very  well 
done  by  one  man  alone,  with  long  reins  (as  in  Plat^  10.) 

It  would  fcarce  be  poffible  (neither  is  it  indeed  neceflary) 
to  teach  the  more  refined  and  difficult  parts  of  horfemian- 
fhip  to  all  the  different  kinds,  and  difpofitions,  both  of  men 
and  horfes,  which  are  in  all  regiments;  or  to  find  the  time 
and  attention  requifite  for  it  to  fuch  numbers  ;  but  I  yet 
hope  fome  proper  inflitution  will  be  formed,  to  make  good 
riding-maflers,  farriers,  fadlers,  and  gun-fmiths,  and  every 
thing  elfe  neceffary  for  the  army,  upon  a  good,  and  proper 
footing :  they  are  abfolutely  neceffary,  and  fhould  be  pro- 
perly and  equally  divided  through  the  regiment,  in  the 
fquadrons  and  troops.    There  Ihould  be  one  riding-malter 

L  2  in 


76  A    METHOD     OF 

in  chief,  v/ith  a  fulticient  number  of  under  ones  under  him, 
and  formed  by  him  :  he  fhould  infped  the  work  of  the 
others  very  frequently,  and  give  lelTons  by  turns  to  the 
whole  regiment,  going  about  from  one  quarter  to  another, 
if  the  regiment  is  feparated  :  he  fhould  break  too  the  offi- 
cers hoifes,  or  rather  teach  them  to  do  it  themfelves,  who, 
I  am  forry  to  Vd.j  it,  fland  at  prefent,  in  general,  in  the 
greatefl  need  of  inflTu6tions, — no  people  more  :  they 
fhould,  therefore,  and  for  the  fake  of  creating  emulation 
too  in  the  men  by  their  example,  always  attend  the  ridings 
mailer  regularly  two  or  three  times  a  week,  at  leafl.  I 
muil  urge  the  necefTity  of  forming  by  reading,  and  feri- 
ous  ftudy,  as  well  as  by  much  conilant  praftice,  proper 
riding-maflers  for  the  army ;  though  I  am  thoroughly  ap- 
prized, as  the  celebrated  Mr.  Bourgelat  obferves,  that 
an  ill-f  unded  prejudice  partially  dire6ts  the  judgment  of 
the  greater  part  of  thofe  people,  who  call  themfelves  co- 
noiifeurs.  I  know  full  well  that  they  fuppofe  that  practice 
alone  can  infure  perfedlion,  and  that  in  their  arguments  in 
favour  of  this  their  deplorable  fyflem,  they  rejefl  with  fcorn 
all  books,  and  authors  :  but  Equitation  is  confefTedly  a  fci- 
^ncci  every  fcience  is  founded  upon  principles^,  and  theory 

mufl 


BREAKING    HORSES,     i^c.  77 

mufl  indifpenfably  be  neceflary,  becaufe  what  is  truly  juft 
and  beautiful  can  not  depend  upon  chance.  What  in- 
deed is  to  be  expe6ted  from  a  man,  who  has  no  other  guide 
than  a  long  continued  practice,  and  who  muft  of  necef- 
fity  labour  under  very  great  uncertainties  !  Incapable  of 
accounting  rationally  for  what  he  does,  it  muft  be  impof- 
fible  for  him  to  enlighten  me,  or  communicate  to  me  the 
knov/ledge  which  he  fancies  himfelf  poffefled  of.  How 
then  can  I  look  upon  fuch  a  man  as  a  mafter  ?  On  the  other 
hand,  what  advantages  may  I  not  obtain  from  the  inftruc- 
tions  of  a  perfon,  whom  theory  enables  to  comprehend 
and  feel  the  effedls  of  his  flighteft  operations,  and  who  can 
explain  to  me  fuch  principles,  as  an  age  of  conftant  prac- 
tice only  could  never  put  me  into  a  way  of  acquiring  ? 
Equitation  does,  to  be  fure,  require  alfo  a  conftant,  and 
an  aftiduous  exercife.  Elabit,  and  continual  practice 
will  go  a  great  way  in  all  exercifes,  which  depend  on  the 
mechanifm  of  the  body,  but,  unlefs  this  mechanifm  is 
properly  fixed,  and  fupported  on  the  folid  bafis  of  theory, 
errors  will  be  the  inevitable  confequence.  In  working  a 
horfe,  a  principal  obje6t  fhould  be  to  exercife  the  genius, 
-and  memory  of  the  animal,  as  well  as   his  body.     You 

ihould 


78  A    METHOD    OF 

ihould  endeavour  to  difcover  his  natural  inclination,  and 
to  get  a  thorough  knowledge  of  his  abilities,  in  order  to 
take  advantage  in  future  of  that  knov/ledge.    Without  the 
help  of  lights  derived  from  juft  principles,  it  is  morally 
impofllble  that  a  horfeman  fhould  make  ufe  of  his  reafon 
upon  all  occailons,   or  be  able  to  find  out,  with  care  and 
attention,  whatever  may  conduct  him  to  the  end  aad  ob-r 
je6l  of  his  hopes,  defires,  and  undertakings ;   becaufe,  ini 
few  words,  there  is  an  abfolute  neceffity  of  fome  method 
for  improving  the  natural  difpofition  of  the  animal,  which 
is  in   fome   cafes  defedtive  and  intra6table.     The  confe- 
quences  of  the  falfe,  and  prejudicial  fyftem,  which  I  am 
oppofing,  juftify  my  aflertions.     The  knowledge   of    a 
horfe  is  vulgarly  thought  fo  familiar,  and  the  means  or 
drefllng   him  fo  general,  and  fo  common,   that  you  can 
hardly  meet  with  a  man,  who  does  not  flatter  himfelf,  that 
he  has  fucceeded  in  both  points  j    and  while  mailers,  who 
facrifice  every  hour  of  their  life  to  attain  knowledge,  ftilf 
find  themfelves  immerged  in  darknefs  and  obfcurity,  men 
the  moft  uninformed  imagine,  that  they  have  attained  the 
fummit  of  perfedlion,  and  in  confequence  thereof  fupprefs 
the  leaft  inclination  of  learning  even  the  firfl  elements. 

A 


BREAKING    HORSES,    &c.  7«> 

A  blind,  and  boundlefs  prefumption  is  the  charafberiflic 
of  ignorance  j  the  fruits  of  long  ftudy,  and  application 
amount  to  a  difcovery  of  innumerable  frefh  difficulties,  at 
the  fight  of  which  a  diligent  man,  very  far  from  over- 
rating his  own  merit>  redoubles  his  eiforts  in  purfuit  of 
further  knowledgCe 


CHAP. 


8o  AMETHODOF 


CHAP.        VII. 

^he  method  of  teaching  horjes  to  Jtandfire,  noifeSj  alarms j  fights j 
&c. — of  preventing  their  lying  down  in  the  water— to  fiand 
quiet  to  be  fhot  off  from — to  go  over  rough  and  bad  ground 
— to  leap  hedges,  gates,  ditches,  i^c.  flanding  and  flying — 
to  difregard  dead  horfes — to  fwim,   &c. 

IN  order  to  make  horfes  Hand  fire,  the  found  of  drums, 
and  all  forts  of  different  noifes,  you  mufl  ufe  them  to 
it  by  degrees  in  the  ftable  at  feeding-time  j  and  inftead 
of  being  frightened  at  it,  they  will  foon  come  to  like  it, 
as  a  fignal  for  eating. 

With  regard  to  fuch  horfes  as  are  afraid  of  burning  ob- 
je6ts,  begin  by  keeping  them  ftill  at  a  certain  diilance  from 
fome  lighted  ftraw :  carefs  the  horfe,  and  in  proportion 
as  his  fright  diminifhes,  approach  gradually  the  burning 
ftraw  very  gently,  and  increafe  the  fize  of  it.  By  this 
means  he  will  very  quickly  be  brought  to  be  fo  familiar 
with  it,    as  to  walk  undaunted  even   through  it.      The 

fame 


BREAKING    HORSES^     £5?r.  8i 

fame  method  and  gentlenefs  muft   be  obferved  alfo,    in 
regard  to  glittering  arms,    colours,  ftandards,  &c. 

As  to  horfes  that  are  apt  to  lie  down  in  the  wafer,  if 
animating  them,  and  attacking  them  vigoroiifly,  fhould 
fail  of  the  defired  effect,  (which  feldom  is  the  cafe)  then 
break  a  ftraw-bottle  full  of  v/ater  upon  their  heads,  the 
moment  they  begin  to  lie  down,  and  let  the  water  run 
into  their  ears,  which  is  a  thing  they  apprehend  very  much, 
and  which  will  in  all  probability  foon  cure  them  of  the 
trick. 

All  troop-horfes  mufl  be  taught  to  Hand  quiet  and 
ftill  when  they  are  fhot  off  from,  to  flop  the  moment 
you  prefent,  and  not  to  move  after  firing,  'till  they  are 
required  to  do  it :  this  leffon  ought  efpecially  to  be  ob- 
ferved in  light  troops,  and  it  fhould  never  be  neglected 
in  any  kind  of  cavalry  whatfoever :  in  fhort,  the  horfes 
muft  be  taught  to  be  fo  cool  and  undiflurbed,  as  to  fuffer 
the  riders  to  a6l  upon  them  with  the  fame  freedom,  as 
if  they  were  on  foot.  Patience,  coolnefs,  and  temper, 
are  the  only  means  requifite  for   accomplifliing  this  end. 

M  The. 


g2  AMETHODOF 

The  rider,  when  he  fires,  miift  be  very  attentive  not  to 
throw  himfelf  forwards  too  much,  or  otherwife  derange 
himfelf  in  his  feat.  Begin  by  walking  the  horfe  gently, 
then  Hop  and  keep  him  from  flirring  for  fome  time,  fo 
as  to  accuftom  him  by  degrees  not  to  have  the  leall  idea 
of  moving  without  orders  :  if  he  does,  back  him  3  and 
when  you  flop  him,  and  he  is  quite  ftill,  leave  the  reins 
quite  loofe,  and  carefs  him. 

To  ufe  a  horfe  to  fire-arms,  firft  put  a  piftol  or  carbine 
in  the  manger  with  his  feed  j  then  ufe  him  to  the  found 
of  the  lock  and  the  pan  j  after  which,  when  you  are  upon 
him,  Ihew  the  piece  to  him,  prefenting  it  forwards,  fome- 
times  on  one  fide,  fometimes  on  the  other:  when  he  is  thus 
far  reconciled,  proceed  to  flalh  in  the  pan  \  after  which, 
put  a  fmall  charge  into  the  piece,  and  lb  continue  aug- 
menting it  by  degrees  to  the  quantity  which  is  commonly 
ufed  :  if  he  feems  uneafy,  walk  him  forwards  a  few  fleps 
flowly,  and  then  ftop,  back,  move  forwards,  then  flop  a- 
gain,  and  carefs  him.  Great  care  muft  be  taken  not  to 
burn,  or  finge  the  horfe  any  where  in  firing  j  he  would 
remember  it,  and  be  very  fhy,  for  a  long  time.     Horfes 

are 


BREAKING    MORSES,    t^c.         ^3 

are  alfo  often  difquieted  and  unfteady  at  the  clalh  and  glit^ 
tering  of  arms,  at  the  drawing  and  returning  of  fwords, 
^11  which  they  muft  be  familiarized  to  by  little  and  little, 
by  frequency  and  gentlenefs. 

In  going  over  rough  and  bad  ground,  the  men  muft  keep 
their  hands  high,  and  their  bodies  back. 

It  is  very  expedient  for  all  cavalry,  in  general,  but  par- 
ticularly for  light  cavalry,  that  their  horfes  fliould  be  very 
ready  and  expert  in  leaping  over  ditches,  hedges,  gates, 
dec.  not  only  Ungly  but  in  fquadrons,  and  lines.  The- 
leaps,  of  whatever  fort  they  are,  wliich  the  horfes  are 
brought  to  in  the  beginning,  ought  to  be  very  fmall  ones, 
and  as  the  horfe  improves  in  his  leaping,  be  augmented  by 
degrees ;  for  if  the  leaps  were  encreafed  confiderably  at 
once,  the  horfe  would  blunder,  grow  fearful,  and  contra6t 
an  aukward  way  of  leaping  v/ith  hurry,  and  confufion. 
The  riders  muft  keep  their  bodies  back,  raife  their  hand  a 
little  in  order  to  help  the  fore-parts  of  the  horfe  up,  and- 
be  very  attentive  to  their  equilibre,  without  raifing  them- 
felves  up  in  the  faddle,  or  moving  their  arms.  The  fureft 
way  to  prevent  people,  in  leaping  over  any  thing,  from  rai- 

M  2  ling 


$4  AMETHODOF 

fing  up  their  arms  and  elbows,  (which  is  an  unfirm,  and  un- 
graceful  motion)  is  to  make  them  put  a  hand  whip,   or 
fwitch,   under  each  arm,  and  not  let   them  drop.     *Tis 
beft  to  begin  at  a  low  bar  covered  with  furze,  (Plate  1 5  .q,,) 
which  pricking  the  horfe's  legs,    if  he   does  not  raife  him^ 
felf  fufiiciently,   prevents  his   contradling  a   fluggiih  and 
dangerous  habit  of  touching,  as  he   goes  over,  which  any 
thing  yielding,  and  not  pricking,   would  give  him  a  cuf-, 
torn  of  doing.     Many  horfes,  in  learning  to  leap,    are  apt 
to  come  too  near,    and  in  a  manner  with  their  feet  under 
the  bar.     The    beft  way  to  prevent   their  doing  fo,  is  to 
place  under  the  bar  two  planks  of  the  breadth  of  the  pil- 
lars on  which  the  leaping  bar  is  fixed  ;  thefe  planks  muft 
meet  and  join  at  top  under  tlie  bar,   about  two  feet  high 
from  the  ground,  (Plate  15  .+.)  and  projedl  at  bottom  upon 
the  ground,  about  two  feet ;  they  mull  be  Itrongly  framed, 
that  the  horfe  may  not  break  them,  by  touching  them  with 
his  feet,     The  bar  (hould  be  placed  fo  as  to   run    round, 
when  touched,     Let  the  ditches  and  hedges,  &c.  you  firft 
tiring  horfes  to,  be  inconfiderable,  and  in  this,  as  in  every 
thing  elfe,   let  the  increafe  be  made  by  degrees.     Accuf- 
^om  them  to  come  up  gently  to  every  thing,  which  they 


BREAKING     HORSES,     ^c.  85 

are  to  leap  over,  and  to  fland  coolly  at  it  for  fome  time  j 
and  then  to  raife  themfelves  gently  up,  and  go  clear  over 
it,  without  either  floth  or  liurry.  When  they  leap  well 
Handing,  (Plate  11  and  13.)  then  ufe  them  to  walk  gently 
up  to  the  leap,  and  to  go  over  it  without  firfl  halting  at 
it  i  and  after  that  pra6tice  is  familiar  to  them,  repeat  the 
like  in  a  gentle  trot,  and  fo  by  degrees  fafter  and  faller, 
'till  at  length  it  is  as  familiar  to  them  to  leap  flying  on 
a  full  gallop,  (Plate  12  and  14.)  as  any  other  ways 
all  which  is  to  be  acquired  with  great  facility  by  calm  and 
fbft  means,  without  any  hurry. 

As  horfes  are  naturally  apt  to  be  frightened  at  the  fight 
and  fmell  of  dead  horfes,  numbers  of  which  are  every  mo- 
ment met  with  on  fervice,  (efpecially  at  the  latter  end  of 
the  year,  when  the  roads  are  bad,  and  the  poor  animals,  too 
often  treated  and  driven  cruelly,  go  a  great  way  from  camp 
for  forage)  it  is  advifeable  to  habituate  them  to  walk  over, 
and  leap  over  carcafes  of  dead  horfes  j  and  as  they  are  par- 
ticularly terrified  at  this  fight,  the  greater  gentlenefs  ought 
conTequently  to  be  ufed  in  breaking  them  of  their  dread 

of  it. 

.  .  Horfes 


86  AMETHODOF 

Horfes  fhould  alfo  be  accuftomed  to  fwim,  which  often 
tnay  be  necefTary  upon  fervice  ;  and  if  the  men  and  horfes 
both  are  not  ufed  to  it,  both  may  be  frequently  liable  to 
perifh  in  the  water.  A  very  fmall  portion  of  flrength  is 
fufficient  to  guide  a  horfe,  any  where  indeed,  but  parti- 
ticularly  in  the  water,  where  they  muft  be  permitted  to 
have  their  heads,  and  be  as  little  conllrained  as  pofiible  in 
any  fhape.  In  crofllng  rivers,  the  horfe's  head  fhould  be 
kept  againll  the  current,  more  or  lefs,  according  to  the 
fituation  of  the  place,  higher  up,  or  lower  down,  pur- 
pofed  to  land  at,  and  the  degree  of  rapidity  of  the  water. 
In  going  down  the  ftream,  the  flraighter  the  horfe  is  the 
better.  The  rider  had  always  better  quit  his  flirrups  on 
thefe  occafions,  for  fear  of  accidents,  and  his  getting  en- 
tangled in  them.  A  horfe  is  turned  difficultly  in  the  wa- 
ter j  it  mult  be  done  very  gently  and  carefully.  For 
partizans,  and  all  who  go  chiefly  on  reconnoitring  duty, 
horfes  Ihould  be  chofen,  who  are  not  apt  to  neigh  :  the 
Numidians  preferred  mares  to  horfes,  for  furprizes  on  the 
enemy,  becaufe,  being  lefs  apt  to  neigh,  they  were  lefs 
likely  to  be  difcovered.  Thofe  of  the  whole  army  fhould 
be  taught  to  be  obedient  to  the  voice,  and  to  carry  dou- 
ble. 


BREAKING    HORSES,     &c.  8.7 

ble.  Reins  may  be  cut  in  battle  ;  and  in  crolTing  waters, 
and  upon  forced  marciies,  it  may  fometimes  be  neceflary 
to  take  the  infantry  ("en  croupe)  up  behind.  The  ancient 
Lybians  diredled  their  horfes  in  battle  by  the  voice ;  and 
the  fame  cuflom  prevails  amongft  them  to  this  day,  for  the 
modern  Africans  do  the  fame. 

The  heavy  cavalry  may  pofTibly  obje6b  to  having  their 
large  horfes  taught  all  thefe  feveral  exercifes  j  but  thougli 
they  are  not,  nor  can  indeed  be  expe6hed  to  perform  all, 
with  the  fame  a6livity  and  velocity,  as  light  troops  do, 
yet  'tis  abfolutely  necefTary,  that  they  fliould  be  taught 
them  all  ;  for  'tis  a  melancholy  confideration,  that  any 
trifling  obflacle  fliould  prevent  fo  ufeful  and  powerful  a 
body  from  ading.  I  cannot  take  upon  me  to  fay,  whe- 
ther it  was  always  fo  in  former  times,  or  not :  the  ancients, 
I  believe^  underftood  horfemanfliip  more  than  we  are  aware 
of:  there  is  a  great  deal  of  good  fenfe  in  Xenophon's  m.e- 
thod'  of  forming  horfes  for  war  j  after  him,  horfemanlhip 
Was  burled  for  ages,  or  rather  brutalifed,  which  is  ftiU  too 
much  the  cafe. 

CHAP. 


Zn  AMETHODOF 

CHAP.        VIII. 

'The  method  of  curing  rejihenejfesy  vices,  defences y  ftartingy  and 
flumblingy    ^c. 

BEFORE  any  mention  is  made  of  the  different  kinds  of 
reftivenefles,  vices,  and  defences,  Sec.  it  is  not  amifs  to 
obferve,  that  a  horfe's  being  good  or  ill-natured  greatly 
depends  on  the  temper  of  the  perfon,  that  is  put  about 
him,  efpecially  at  firftj  and  confequently  one  cannot  be 
too  careful  and  watchful  in  this  point. 

Whenever  a  horfe  makes  refiflance,  one  ought,  before 
a  remedy  or  correction  is  thought  of,  to  examine  very  mi- 
nutely all  the  tackle  about  him,  if  any  thing  hurts  or  tic- 
kles him,  whether  he  has  any  natural  or  accidental  weak- 
nefs,  or  in  fhort  any  the  leaft  impediment  in  any  part.  For 
want  of  this  precaution,  and  previous  infpedtion,  many  fa- 
tal, and  often  irreparable  difafters  happen  :  the  poor  dumb 
animal  is  frequently  accufed  falfely  of  being  reflive  and 
vicious;   is  ufed  ill  without  reafon,  and  being  forced  into 

delpair. 


BREAKING    HORSES,     i^c,  89 

defpalr,  is,  in  a  manner,  obliged  to  att  accordingly,  be  his 
temper  and  inclination  ever  fo  well  difpofed.  It  mud  ne- 
ver be  forgot,  that  it  is  necelTary  to  vv^ork  on  the  minds  of 
horfes,  at  firfi:  by  flow  motions  which  give  them  tim.e  to 
reflect.  By  degrees  every  thing  may  be  done  mofl:  rapidly 
with  eafc  and  very  well.  Such  is  in  general,  unlefs  fpoilt 
by  us,  the  good  tem.per,  docility,  and  obedience  of  a  horfe, 
that  almofi  any  thing  may  be  done  with  him  by  good-na- 
ture, and  fcience.  Even  the  domefl:ic,  worthy,  friendly 
dog  is  not  more  fufceptible  of  education. 

A  horfe  that  is  vicious  and  alfo  fo  weak,  that  there  are 
no  hopes  of  his  growing  flironger,  is  a  mofl:  deplorable 
beafl:,  and  not  worth  any  one's  care  or  trouble :  'tis 
very  feldom,  (I  was  near  faying,  never)  the  cafe,  that  a 
horfe  is  really,  and  by  nature  vicious;  but  if  fuch  be  found, 
chafl:ifem.ents  will  become  neceffary  fometimes,  but  they 
muft:  then  be  always  made  ufe  of  with  the  greateft  judg- 
ment, and  temper.  The  propriety  of  aids  is  to  forefee, 
and  prevent  faults.  The  propriety  of  chafliifements  is  to 
corre^b  them. 

N  CorrefLion 


9^  AMETHODOF 

Correflion,  according  as  you  life  it,  tkrows  a  horie  into 
more  or  lefs  violent  a(5tion>  wliich,  if  he  be  weakj  he  caa- 
not  fupport:  but  a  vicious  fcrong  horle  is  to' be  confidered 
in  a  very  different  light,  being  able  both  to  undergo  and 
confequently  to  profit  by  all  lefTons;  and  is,  in  every  ref- 
peft,  far  preferable  to  the  befb-natured  weak  one  upon 
earth.  Patience  and  fcience  are  never-failing  means  to 
reclaim  a  wicked  horfe:  in  whatfoever  manner  he  defends 
himfelf,  bring  him  back  frequently  with  gentlenefs,  but 
with  firmnefs  too,  to  the  lefTcn  which  he  f^ems  moft  averfe 
to,  Horfes  are  by  degrees  mads  obedient  through  the 
hope  of  recompence  and  the  fear  of  punifnment :  how  to 
mix  thefe  two  motives  judicioufly  together  is  a  very  dif- 
ficult matter,  not  eafy  to  be  prefcribedj  it  requires  much 
thought  and  praftice;  and  not  only  a  good  head,  but  a 
good  heart  likewife.  The  cooled,  and  beft-natured  rider, 
ceteris  paribiiSy  will  always  fucceed  bell.  By  a  dextrous 
ufe  of  the  incitements  above-mentioned  you  will  gradually 
bring  the  horfe  to  temper  and  obedience  j  mere  force  and 
want  of  fkill  and  of  coolnefs  would  only  tend  to  confirm 
him  in  bad  tricks.  If  he  be  impatient  or  choleric,  never 
flrike  him,  unlefs  he  abfolutely  refufes  to  go  forwards, 

which 


BREAKING    HORSES,     6?<r.  91 

which  you  mufc  refolutely  oblige  him  to  do,  and  which 
will  be  of  itfelf  a  correftion,  by  preventing  his  having 
time  to  meditate,  and  put  in  execution  any  defence  by  re- 
taining himfelf.  Refiftance  in  hcrfes,  you  muii  coniider, 
is  fometimes  a  mark  of  fcrength  rjid  vigour,  and  proceeds 
from  fpirits,  as  well  as  fometimes  from  vice  and  weaknefs. 
Weaknefs  frequently  drives  horfes  into  vicioufnefs,  when 
any  thing,  wherein  ftrength  is  neceffary,  is  demanded  fi'cm 
them  i  nay,  it  inevitably  muft:  great  care  therefore  lliould 
always  be  taken  to  difcinguifh  from  which  of  thefe  tv/o  cau- 
fes,  that  are  evidently  fo  different,  the  defence  arifes,  be- 
fore any  remedy  or  punifnment  is  thought  of.  It  may 
fometimes  be  a  bad  fign,  when  horfes  do  not  at  all  defend 
themifelves,  and  proceed  from,  a  i^r.ggifn  difpofiticn,  a  want 
of  fpirit,  and  of  a  proper  fe^^bilit}^  Whenever  one  is  fo 
fortunate  as  to  meet  witli  a  horfc  cf  juft  the  right  fpirit, 
adivity,  delicacy  of  feeling,  with  firength,  and  good- 
nature, he  cannot  be  cheriflied  too  m.uch  j  for  fuch  a  one 
is  a  rare  and  ineflimxable  jewel,  and  if  properly  treated, 
will,  in  a  manner,  do  every  thing  of  himfelf.  Horfes  are 
oftener  fpoilt  by  having  too  much  done  to  tiism,  and  by 
attempts  to  drefs  them  in  too  great  a  hurry,  than  by  any 

other  treatment. 

N  2 


92  AMETHODOF 

If  after  a  horfe  has  been  well  fuppled,  and  there  are  no 
impediments,  either  natural  or  accidental,  if  he  ftill  per- 
fifls  to  defend  himfelf,  chaftifements  then  become  neceffary: 
but  whenever  this  is  the  cafe,  they  mufl  not  be  frequent, 
but  always  firm,  though  always  as  little  violent,  as  pof- 
fible :  for  they  are  both  dangerous  and  very  prejudicial, 
when  frequently  or  flightly  played  with;  and  P.ill  more  fo, 
when  ufed  too  violently.  When  a  rider  quarrels  with  his 
horfe,  he  is  generally  the  dupe  of  his  pafsion,  and  the  fray 
commonly  ends  to  his  difadvantage.  Whenever  you  fee  a 
man  beating  any  animal,  you  will  almoil  always  find,  that 
the  man  is  in  the  v/rong,  and  the  anim.al  in  the  right. 

'Tis  impofsible  in  general,  to  be  too  circumfpe6b  in  lef- 
fons  of  all  kinds,  in  aids,  chaftifements  or  carefTes;  for  as  the 
great  Duke  of  Newcaflle  obferves,  if  any  man  was  in  the 
form  of  a  horfe,  he  could  not  invent  with  more  art  than 
fome  horfes  do,  fchemes  to  oppofe  what  is  required  of  him. 
Some  have  quicker  parts,  and  more  cunning,  than  others. 
Many  will  imperceptibly  gain  a  little  every  day  on  their  ri- 
der. Various  in  Ihort  are  their  difpofitions,  and  capacities. 
It  is  the  rider's  bufinefs  to  find  out  their  different  qualities. 


BREAKING    HORSES,    (^c, .  9^ 

and  to  make  them  fenfible  how  much  he  loves  tliem,  and 
defires  to  be  loved  by  them,  but  at  the  fame  time,  that  he 
does  not  fear  them,  and  will  be  mailer.  A  good  natured 
clever  man  may  with  the  greateft  eafe  teach  a  horfe  any 
thing ;  more  tricks  even  of  all  kinds,  than  dogs  are  feen  to 
perform  at  fairs.  Plunging  is  a  very  common  defence  a- 
mong  reftive  and  vicious  horfes :  if  they  do  it  in  the  fame 
place  or  backing,  they  mufl  by  the  rider's  legs,  and  fpurs 
too  fometimes  firmly  applied,  be  obliged  to  go  forwards, 
and  their  heads  kept  up  high.  But  if  they  do  it  flying  for- 
wards, keep  them  back,  ride  them  gently  and  very  flow  for 
a  good  while  together,  and  back  them  gently  every  now  and 
then.  Of  all  bad  tem.pers  and  qualities  in  horfes,  thofe, 
which  are  occafioned  by  harfli  treatment  and  ignorant  ^iders^^ 
which  are  ver)'  common,  are  the  worfl. 

Rearing  is  a  bad  vice,  and  in  weak  horfes  efpecially,  a 
very  dangerous  one.  Whilfl:  the  horfe  is  up,  the  rider  mufl 
yield  his  hand,  and  when  the  horfe  is  defcending  he  mufl  vi- 
goroufly  determine  him  forwards  by  approaching  his  legs 
to  the  horfe's  fides  :  if  this  be  done  at  any  other  time,  but 
whilft  the  horfe  is  coming  down,  it  may  add  a  fpring  to  his 

rearing. 


94  AMETHODOF 

rearing  and  make  him  fall  backwards.  With  a  good  hand  on 
them,  horfes  feldom  perfift  in  this  vice  -,  for  they  are  them- 
felves  naturally  much  afraid  of  falling  backwards.  If  this 
method,  which  I  have  mentioned,  fiiils,  (which  it  fcarcely 
ever  will)  you  mud  m.ake  the  horfe  kick  up  behind,  by  get- 
ting fomebody  on  foot  to  flrike  him  behind  with  a  whip  i 
or,  if  that  will  not  eiFe6t  it,  by  pricking  him  with  a  goad. 

Starting  often  proceeds  from  a  defed  in  the  fight,  which 
therefore  muft  be  carefully  looked  into.  Whatever  the 
horfe  is  afraid  of,  bring  him  up  to  it  gently  j  if  you  carefs 
him  every  ftep  he  advances,  he  will  go  quite  up  to  it  by 
degrees,  and  foon  grow  familiar  with  all  forts  of  objeds. 
Nothing  but  great  gentlenefs  can  corred  this  fault :  for  if 
you  inflid  punifhment,  the  apprehenfion  of  chaflifement 
becomes  prevalent,  and  caufes  more  flarting,  than  the  fear 
oftheobjedl.  If  you  let  him  go  by  the  objed,  without 
bringing  him  up  to  it,  you  increafe  the  fault  and  confirm 
him  in  his  fear  :  the  confequence  of  which  is,  he  takes  his 
rider  perhaps  a  quite  contrary  way  from  what  he  was  going, 
becomes  his  mafter,  and  puts  himfelf  and  the  perfon  upon 
him,  every  moment  in  great  danger.  I  have  fo  often  heard 
people  maintain,  fome,  that  blows  are  neceffary  to  cure 

this 


BREAKING    HORSES,    ^u  ^^ 

iliis  evil ;  and  others,  that  horfes  fhoiild  be  fuffered  to  have 
their  own  way  in  it^  that  I  could  not  help  faying  a  few 
Words  upon  this  fubjecc,  (though  it  fpeaks  for  itfelf )  to  con- 
vince thofe,  who,  as  my  ingenious  friend  Mr.  Bourgelat 
fays,  argumenteni  de  cesjyftemes  de^lorahles^ 

Quarrelling  With  horfesj  plaguing,  or  berltihg  them,  as 
bne  often  fees  done,  not  only  fpoils  both  their  tempers,  and 
their  paces,  but  it  teaches  them  to  trip,  ftumble,  fail.  Hart, 
run  away,  and  to  be  unHeady-  and  vicious,  &:c.  whiifb  gen- 
tlenefs  and  coolnefs  would  very  foon  bring  them  to  go 
through,  or  over  any  bad  place  v/hatfoever,  with  eafe, 
good-humour  and  fafetyi  Beat  a  horfe  for  a  trip,  or  fuch 
a  kind  of  thing,  and  he  will  foon  do  it  again  through  fear 
and  hurry.  Such  failures  fometimes  proceed  from  weak- 
nefs.  In  that  cafe,  proper  food,  and  gentle  exercife,  by 
reftoring  the  animal  to  health,  and  vigour,  will  cure  him 
of  them*  If  they  come  from  inattention,  or  from  the  bad- 
nefs  of  his  paces,  he  muft  have  a  good  rider  to  render  him 
attentive,  and  mend  his  movements.  All  other  remedies 
will  prove  fruitlefs,  but  thefe  will  notj  uniefs  fome  natural 
defedls,  or  acquired  hurts,  fuch  as  lamenefs,  or  bad  weak- 
ening diftempers  interfere.  Many 


96  AMETHODOF 

Many  troop  horfes,  and  particularly  old  ones,  often  do 
(lot  chufe  to  leave  their  companions.  They  fhould  there- 
fore be  ufed  early,  and  frequently  to  leave  their  ranks  fingly. 

With  fuch  horfes,  as  are  to  a  very  great  degree  fearful 
of  any  objecbs,  make  a  quiet  horfe,  by  going  before  them, 
gradually  entice  them  to  approach  nearer  and  nearer  to  the 
thing  they  are  afraid  of.  If  the  horfe,  thus  alarmed,  be 
undifciplined  and  headftrong,  he  will  probably  run  av/ay 
with  his  riders  and  if  fo,  his  head  muft  be  kept  up  high, 
and  the  fnaffle  fawed  backwards  and  forwards  from  right 
to  left,  taking  up  and  yielding  the  reins  of  it,  as  alfo  the 
reins  of  the  bit :  but  this  latter  muft  not  be  fawed  back- 
wards and  forwards,  like  the  fnaffie,  but  only  taken  up, 
a.nd  yielded  properly.  No  m^an  ever  yet  did,  or  ever  will 
ftop  a  horfe,  or  gain  any  one  point  over  him  by  main 
force,  or  violence,  or  by  pulling  a  dead  wei<^ht  againft  him. 

Upon  horfes,  who  have  a  trick  of  turning  Ihort  about 
fuddenly,  to  the  right  for  example,  feperate  the  reins,  tak- 
ing one  in  each  hand :  leave  the  right  one  quite  loofe, 
and  pull  the  left  one,  ftretching  out  your  hand  from  the 
horfe  to  the  left,  and  forwards.  If  the  horfe  ftill  refifts, 
ufe  your  left  leg,  and  fpur;  and  fo  vice  verfd^  'till  he  turns 
to  the  left,  CHAP, 


BREAKING    HORSES,    ^c.  97 

CHAP        IX. 

Several  remarks  and  hints  on  Jhoeingy  feedings   management  of 
horjes,   i^c.    ^c. 

Do  not  by  any  means  intend  to  enter  here  largely  on  the 
many  fyftems  of  llioeing  j  it  would  enlarge  this  treatife 
too  much,  and  extend  the  objedl  of  it  beyond  the  bounds 
I  have  prefcribed  to  it,  and  to  myfelf :  as  feet  differ,  fo 
Ihould  fhoes  accordingly,  but  as  it  happens  unfortunately 
for  us,  that  the  farriers  belonging  to  the  army,  for  want 
of  proper  education,  due  inlpeclion,  and  encouragement, 
are  void  of  all  real  Ikill,  and  knowledge  in  their  profefTion, 
and  have  minds,  in  fhort,  quite  uncultivated,  it  is  abfo- 
lutely  necefiary  to  lay  down  only  fuch  rules,  as  are  plain, 
general  and  invariable,  and  the  flrifteft  difcipline  muft  be 
enforced  to  make  them  all  obferved  and  followed  mofc  re- 
ligiously. I  do  not  hov/ever  defpair  of  feeing  in  time  fome 
intelligent  farriers  properly  inllrudedj  and  when  fuch  are 
formed,  and  not  'till  then,  the  number  of  them  in  regi- 
ments lliould  be  increafed  :  It  would  even  be  much  better 
to  have  none  at  all,  'till  fuch  a  reformation  is  brought  a- 

O  bout 


9^  A    METHOD    OF 

bout.  One  man  cannot  properly  Ihoe  more  than  forty  hor- 
fes;  at  prefent  we  have  only  one  to  a  troop  of  fifty- five, 
in  time  of  war,  befides  bat-horfes,  and  all  others  belong- 
ing to  officers,  futlers,  carriages,  fervants,  &c.  There 
fhduld  alfo  be  one  forge-cart  at  leafl  appropriated  to  each 
fqiiadron,  and  a  third  for  the  latter-mentioned  purpofes ; 
but  they  muft  not  be  like  our  prefent  ones,  which  are 
made  fo  heavy  and  with  fuch  low  wheels,  tliat  they  em- 
ploy a  great  number  of  horfes,  ruin  m.oft  of  them,  and 
after  all,  feldom  get  up  to  their  reflective  regiments  in 
right  time,  even  in  good  roads,  and  never  in  bad  ones. 
And  I  may  fay,  that  'tis  lucky  they  do  not,  for  upon  ex- 
perience one  finds  fewer  horfes  lame,  during  tlie  abfence 
^^  of  farriers,  than  when  they  are  prefent.  They  fliould  be 
built  upon  two  wheels  only,  and  thofe  very  high  :  The 
cart  mufl  be  covered,  and  have  partitions  in  it  for  the 
forge,  bellows,  tools,  charcoal,  &c.  All  thefe  things  muft 
be  fo  contrived,  as  to  be  eafily  taken  out  of  the  cart,  and 
worked  on  the  ground.  This  fort  of  forge-cart  never  flicks, 
and  is  always  able  to  keep  up  with  the  regiments  on  any 
marches :  it  requires  but  few  horfes,  and  fpoils  none.  I 
have  one  for  my  own  ufe,  made  by  the  Hanoverian  train, 

■which 


BREAKING    HORSES,   GV.  p^ 

which  is  drawn  eafily  by  two  horfes.  For  regiments,  the 
carts  miifl:  be  fomewhat  larger,  and  more  fubfiantial,  and 
would  require  three  horfes.  I  doubt  not,  but  an  Engliili 
workman  would  improve  upon  tliem,  as  to  ftrength  a.nd 
lightnefo,  as  well  as  convenience  ;  tho'  the  cart  I  have,  is 
very  vv'ell  conflrufted,  and  anfwers  well  every  neceffary 


purpofe. 


Piiyfic  and  a  butteris  in  well-informed  hands  would  not 
be  fatal;  but  in  the  manner  we  are  now  provided  with  far- 
riers, they muiL  be  quite  banifned.  Whoever  lets  his  far.ier, 
groom,  or  coachm.an,  ever  even  mention  any  thing  more 
than  water-gruel,  a  clyfter,  or  a  little  bleeding,  and  that 
too  very  feldom  -,  or  pretend  to  talk  of  the  nature  of  feet, 
of  tiie  feat  of  lamenefTes,  fickneiles,  or  their  cures,  may 
be  certain  to  find  himfelf  very  Iliortly,  and  very  abfiirdly, 
quite  on  foot.  It  is  incredible  what  tricking  knaves  mod 
ftable-people  are,  and  what  daring  attempts  they  will 
make  to  gain  an  afcendant  over  their  mafbers,  in  order  to 
have  their  own  fooiilh  projeits  complied  with.  In  fnoe^ 
ing,  for  exarnple,  I  have  more  than  once  known,  that  for 
the  fake  of  eftabliihing  their  own  ridiculous  and  pernici- 

O    2  '  CU3 


too  A    METHOD    Oh 

ous  fyflcm,  when  their  mafters  have  QilTered  from  ic,  t^xy 
have,  on  purpofe,  lamed  horfes,  and  imputed  the  fault  to 
the  fhoes,  after  having  in  vain  tried,  by  every  fort  of  in- 
vention and  lies,  to  difcredit  the  ufe  of  them.  .How  can 
the  method  of  fuch  people  be  commendable,  v/hofe  argu- 
ments, as  well  as  praflice,  are  void  of  common  kn{e  ?  If 
your  horfe's  foot  be  bad  and  brittle,  they  advik  you  to 
cover  it  with  a  very  heavy  Ihoej  the  confequence  of  which 
proceeding  is  evident :  for  how  fhould  the  foot,  which  be- 
fore could  fcarce  carry  itfelf,  be  able  afterwards  to  carry 
fuch  an  additional  weight,  which  is  fluck  on  moreover 
with  a  multitude  of  nails,  the  holes  of  which  tear  and 
weaken  the  hoof?  If  the  foot  is  cut  or  hurt,  one  doflof 
fays,  load  it,  by  way  of  cover,  with  all  you  can :  his  con- 
ceited opponent  as  wifely  counfels  you  to  let  the  horfe 
walk  bare  upon  the  fore.  The  only  fyltem  all  thefe  fim- 
pletons  feem  to  agree  in,  is  to  flioe  in  general  with  excef- 
five  heavy,  and  clumfy  ill-fhaped  Ihoes  and  very  many 
nails,  to  the  total  deIlru6lion  of  the  foot.  The  cramps 
they  annex,  tend  to  deftroy  the  bullet,  and  the  fhoes 
made  in  the  Ihape  of  a  walnut-lhell,  prevent  the  horfe'i 

walking 


BREAKING    HORSES,    ^c.  t6i 

Waikinz  upon  the  firm  bafis,  which  nature  has  given  him 
for  that  end,  thereby  oblige  him  to  flumble  and  fall,  and 
of  conrfe  from  their  fhape  tear  out  the  nails  and  ruin  the 
hoof.  Feet  once  got  thoroughly  out  of  Hiape,  by  the  cat 
walnut--fhell,  or  other  ill-fhaped  fhoes,  are  fometimes  irreco* 
Verable,  and  almoft  always  very  difficult  to  correil:;  for  horn 
being  of  a  flexible  nature,  by  being  confined  in  a  mould, 
will  retain  the  fhape  imprcifed  upon  it  by  a  bad  fnaped 
flioe,  which  never  admits  of  the  natural  tread  of  the  foot. 
The  bell  way,  when  a  horfe  is  thus  circumftanced,  is  to 
pare  his  feet  down  almoit  to  the  quick,  and  fiiort  at  thg 
toe,  and  to  turn  him  out  without  fhoes  into  fome  foft  grafs 
ground  'till  the  feet  grow  again  before  he  is  fliod.  They 
totally  pare  away  alfo,  and  lay  bare  the  infide  of  the  a- 
nimal's  foot  with  their  deteflible  butteris,  which  m.uft 
caufe  narrow  heels,  becaufe  the  hard  outfide  of  the  foot 
will  of  courfe  prefs  in,  when  it  finds  no  refinance,  the  in- 
fide being  cut  away,  and  they  afterwards  put  on  very  long 
Ihoes,  whereby  the  foot  is  hindered  from  having  any  pref- 
fure  at  all  upon  the  heels,  which  prefTure  otherwife  might 
ftiil  perchance,  notwithftanding  their  dreadful  cutting,  keep 
the  heels  properly  open,  and  the  foot  in  good  order.    The 

frog 


102  A    M  E  T  H  O  D     O  F 

frog  flioiild  never  bec\itoutj  but  as  it  will  fometimes 
become  ragged,  it  muft  be  cleaned  every  now  and  tnen, 
and  the  ragged  pieces  cut  olT  v/ith  a  knife.  In  one  kind 
of  foot  indeed  a  confiderable  cutting  av/ay  mud  be  allov/- 
ed  of,  but  not  of  the  frog ;  I  mean  that  very  high  feet 
mufl  be  cut  down  to  a  proper  height;  becaufe  if  they  were 
not,  the  frog,  tho'  not  cut,  would  dill  be  fo  far  above 
the  ground,  as  not  to  have  any  bearing  on  it,  whereby 
die  great  tendon  muil  inevitably  be  damaged,  and  confe- 
quently  the  horfe  would  go  lame. 

The  weight  of  lliocs  mufl  greatly,  v/holely  indeed, 
depend  on  the  quality  and  hardnefs  of  the  iron.  If  the 
iron  be  very  good,  it  will  not  bend ;  and  in  this  cafe, 
the  fhoes  cannot  poffibly  be  made  too  light;  care  how- 
ever muft  be  taken,  that  they  be  of  a  thicknefs  fo  as  not 
to  bend;  for  bending  would  force  out  the  nails,  and  ruin 
the  hoof.  That  part  of  the  flioe,  which  is  next  the  horfe's 
heel,  mufl  be  narrower  than  any  other,  (as  is  feen  in  the 
draught)  that  flones  may  be  thereby  prevented  from  get- 
ting under  it,  and  flicking  there  ;  which  otherwife  would 
be  the  cafe ;  becaufe  the  iron,  when  it  advances  inwardly 

beyond 


BREAKING   Morses,   ^c,        ioj 

beyond  the  bearing  of  the  foot,  forms  a  cavity,  wherein 
floncs  being  lodged  would  remain,  and  by  prefling  againll 
the  foot,  lame  the  horfe.  Broad  webbed  fhoes  are  very  ab- 
furd  thin2:s.  Nothino-  more  is  wanted,  than  iuft  iron  enough 
to  protect  the  outward  crufl:  of  the  foot,  and  to  prevent 
its  breakino-.  The  nails  in  ail  ilioes  muft,  on  account 
of  the  natural  fhape  of  the  foot,  be  driven  fianting  a  lit- 
tle towards  the  extreme  edges  of  the  foot.  Any  partial 
prelTure  towards  the  inward  edge  of  the  fhoe,  muft  of 
courfe,  in  a  broad  v/ebbed  ihoe,  loofen  the  nails,  and  con- 
fequently  tear  and  dam. age  the  foot,  fuppofing  even  the 
iron  of  the  fhoe  good  enough  not  to  bend.  This  incon- 
venience of  tearing  out  the  nails,  &c.  great  as  it  is,  is  the 
beft  which  can  happen  in  this  cafe  ;  for,  if  the  iron  was  to 
bend,  it  would  prefs  againft  the  inv/ard  part  of  the  foot, 
and  lame  the  horfe  juft  as  much  as  if  the  fhoe  had  not 
been  bevilled  off  at  all  in  the  proper  place,  for  the  picker 
to  be  put  in,  in  order  to  clean  out  (lones,  gravel,  &c. 
Making  a  groove  round  the  edges  of  Ihoes,  if  the  iron 
is  not  very  good,  may  caufe  a  partial  yielding  there ;  but 
if  the  iron  is  good,  a  groove  is  very  ufeful,  to  protedl 
the  heads  of  the  nails.     Farriers  fhould  always  examine  a 

foot 


104  A    METHOD    OF 

foot  before  they  fhoe  it,  make  the  Ihoe,  and  pierce  the 
holes  for  the  nails  further  from,  or  nearer  to,  the  edges  of 
the  foot  accordingly,  as  they  find  the  foot  requires.  The 
holes  for  the  nails  Ihould  always  be  pierced  flanting  rather 
outwards.  The  beft  way  to  forge  Ihoes,  in  refpedt  to  the 
nails,  is  to  make  the  holes  for  the  nails  at  twice,  with  two 
different  inftruments  :  firft  on  the  outfide  of  the  Hioe  punch 
a  place,  not  quite  through  the  Ihoe,  big  enough  to  re- 
ceive, and  cover  the  head  of  the  nail,  when  driven  in  : 
next  punch  a  fmaller  hole,  from  the  center  of  the  above- 
mentioned  larger  one,  for  the  blade  of  the  nail,  quite 
through  the  Ihoe  :  thus  the  nails  are  well  driven  in,  pro- 
tedled,  and  can  not  be  pufhed  by  ufe  too  much  into  the 
foot,  but  always  keep  their  firm,  proper  place,  full  as  well  as, 
nay  better  than  in  a  grooved  fhoe  in  cafe  the  iron  Ihould 
not  be  perfectly  good.  All  fhoes  Iliould  be  a  little  broader 
at  the  extremities  towards  the  heels,  than  elfewhere,  ex- 
cept the  foot  fpreads  of  itfelf  too  much  at  the  heel,  which 
js  feldom  the  cafe  j  if  the  horfe  cuts,  they  mufl .  not  be 
made  fo  :  the  reafon  why  they  Ihould  generally  be  broader 
there  is,  that  they  encourage  the  foot  to  grow,  fpread 
properly,  and  therefore  prevent  narrow  heels.  It  mull  al- 
ways 


BREAKING     HORSES,    i^c,  105 

«ways  be  remembered,  that  where  the  web  grows  narrow 
fowards  the  heel,  the  feat  of  the  flioe  mud  neverthelefs 
keep  its  ufual  proper  equal  breadth  within,  otherwife  the 
horfe's  foot  would  not  have  its  equal  proper  baf.s,  or  .^Tp- 
pui,  and  the  flioe  would  get  into  the  foot,  and  require 
frequent  removals^  which  are  great  inconveniences.  Th^ 
part  of  the  flioe,  v/hich  the  horfe  walks  upon,  fiiould  be 
quite  flat,  and  the  infide  of  it  likewife  ;  only  jull  fpace 
enough  being  left  next  the  foot,  to  put  in  a  picker,  (which 
pught  to  be  ufed  every  time  the  horfe  comes  into  the  lia- 
ble, and  often  on  marches)  and  alio  to  prevent  the  llioe's 
preffing  upon  the  fole.  In  fnowy  weather,  it  is  particuarly 
neceflary  to  pick  and  clean  the  feet  very  often,  on  marclief;  -, 
otherwife  the  fnow  foon  grov/s  very  hard  in  the  feet,  makes 
the  horfe  flip  about  very  much,  and  hurts  him  aliLO-L  as 
much  as  large  ftones  in  the  feet  would  do.  Four  nails  on 
each  fide,  hold  better  than  a  greater  number,  and  keep 
the  hoof  in  a  far  better  ftate.  The  toe  of  the  horfe  mud 
be  cut  fliort,  and  nearly  fquare,  (the  angles  only  juil  roun- 
ded off)  nor  muft  any  nails  be  driven  there  j  this  method 
prevents  much  Humbling,  efpecially  in  defcents,  and  ferves 
by  throwing  nourifliment  to  tJie  heels,  to  ftrengthen  them  j 

?  .     on 


io6  AMETHODOF 

on  them  the  horfe  Ihould  in  fome  meafure  walk,  and  the 
ihoe  be  made  of  a  proper  length  accordingly  :  by  this 
means  narrow  heels  are  prevented,  and  many  other  good 
cffefts  produced.  Many  people  drive  a  nail  at  the  toe,  but 
it  is  an  abfurd  pratlice.  Leaving  room  to  drive  one  there 
caufes  the  foot  to  be  of  an  improper  length,  and  moreover 
that  part  of  the  hoof  is  naturally  fo  brittle,  that  the  nail 
there  feldom  flays  in,  but  tears  out,  and  damages  the  hoof. 
That  my  direftons  for  fhoeing  a  proper  length  may  be  the 
more  clear  and  intelligible,  I  have  annexed  a  draught  of  a 
foot  fhod  of  a  proper  length.  Handing  on  a  plain  furface, 
and  with  it  a  draught  of  the  right  kind  of  fhoe.  (Plate  i6. 
No.  I.  the  interior  part  of  the  fhoe  next  the  foot,  and 
No.  2.  the  exterior  part,  which  rells  on  the  ground.) 
Mofl  farriers  make  fhoes  thicker  at  the  heels,  than  at  the 
toes,  efpecially  for  hard  working  horfes  :  the  great  folly  of 
doing  fo  is  very  eafy  to  be  feen,  for  horfe-fhoes  always  wear 
out  fooner  at  the  toe,  than  any  where  elfe  -,  confequently 
the  toe  rather  requires  more  fubflance,  than  any  other 
part.  In  fome  farriers  fliops  the  anvils  are  concave,  and 
the  hammers  convex,  fo  that  it  is  almofl  impoffible  a  well 
fhaped  flat  fhoe  fhould  be  made  there.  Place  the  fhoe  both 
ways  on  a  flat  furface,  and  it  is  furprizing  how  faulty  the 
form  of  it  is  generally.  La 


BREAKING    HORSES,    (^c.  107 

"  La  Fosse's  tips,  or  half  fhoes,  are  particularly  ufeful  for 
feet  whofe  cruft  is  too  weak  to  bear  nails  towards  the  hinder 
parts  of  the  foot,  and  whofe  heels  have  a  tendency  to  grow 
narrow.  Pity  it  is  that  they  require  being  frequently  re- 
moved. 

In  wet,  fpungy,  and  foft  ground,  where  the  foot  finks 
in,  the  preffure  upon  the  heels  is  of  courfe  greater,  than  on 
hard  ground  ;  and  fo  indeed  it  fhould  be  upon  all  accounts. 
The  hinder  feet  muft  be  treated  in  the  fame  manner  as  the 
fore  ones,  and  the  fnoes  the  fame  :  except  in  hilly  and  flip- 
pery  countries,  where  they  may  not  improperly  be  turned  up 
a  little  behind  :  but  turning  up  the  fore-fhoes  is  very  fcl- 
dom,  I  am  convinced,  of  any  fervice,  and  is  very  preju- 
dicial to  the  fore  legs,  efpecially  to  the  bullets.  In  very 
greafy,  wet,  or  loofe  kind  of  flippery  foils  indeed,  where 
the  ground  eafily  gives  way,  and  lets  the  foot  in,  without 
however  holding  it  in  very  ftrongly,  turning  up  before  may 
be  ufeful,  but  in  a  hard  country,  where  the  foot  can  not  en- 
ter the  ground,  cramps  before  are  very  hurtful,  and  quite 
ufelefs  ;  the  tendon  being  by  them  elevated,  and  there- 
fore   conftantly   flraining  itfelf  for  want  of  a  bafis  to  reft 

P  2  on. 


ioS  A    METHOD    OF 

on,  they  endamage  the  finews  very  much,  and  caufe  wind- 
galls,  lamenefs,  fwellings  on  the  bullet,  and  weaknefTesj- 
&c.  almoft  as  much  as  the  walnut-fliell  fhaped  llioe,  which 
is  held  in  fuch  high  efleem  by  bad  farriers,  and  their  ig- 
norant flable  followers.  In  defcending  hills,  unlefs  in  the 
above-mentioned  kind  of  foils,  cramps  on  the  fore  feet 
are  apt  to  throw  horfes  down,  by  flopping  tlie  fore  legs, 
Out  of  their  proper  bafis  and  natural  bearing,  when  the  hin- 
der ones  are  rapidly  prefTed  j  which  unavoidably  muft  be 
the  cafe,  and  confeqiiently  cannot  but  pulh  the  horfe  upon 
his  nofe.  With  them  on  a  plain  furface,  a  horfe's  foot  is 
always  thrown  forwards  on  the  toe,  out  of  its  proper  bear- 
ing, which  is  very  liable  to  make  the  horfe  ftumble.  The 
notion  of  their  utility  in  going  up  hills  is  a  falfe  one. 
In  afcending,  the  toe  is  the  firft  part  of  the  foot,  which 
bears  on,  and  takes  hold  of  the  ground,  whether  the  horfe 
draws,  or  carries ;  and  confequently  the  bufinefs  is  almoft 
done,  before  the  part,  where  the  cramps  are,  comes  td 
the  ground.  Ice  nails  are  preferable  to  any  thing  to  pre- 
vent flipping,  as  alfo  to  help  horfes  up  hill,  the  moll  for- 
ward ones  taking  hold  of  the  ground  early,  confiderably 
before  the  heels  touch  the  ground  :  they  muft  be  fo  made^ 

as 


BREAlCiNG    HORSES,    ^c.  to'^ 

as  to  bcj  when  driven  in,  about  a  quarter  of  an  inch  above 
the  fhoe,  and  alfo  have  four  fides  ending  at  the  top  in  a 
point.  They  are  of  great  fervice  to  prevent  flipping  on  all 
kinds  of  places,  and  by  means  of  them  a  horfe  is  not 
thrown  out  of  his  proper  bafis.  They  muft  be  made  of 
very  good  iron ;  if  they  are  not,  the  heads  of  them 
Will  be  perpetually  breaking  off,  v/hich  v/ill  not  hap- 
pen, if  the  iron  is  good,  and  the  nails  are  well  made> 
of  the  above-tnentioned  iliape  and  fize.  Making  them 
with  higher  heads,  would  render  them  liable  to  break 
off,  and  anfwer  no  piirpofe  whatever.  When,  in  the 
not  long  ago  mentioned  kinds  of  grounds,  cramps  on 
the  fore  fe'^t  are  ufed,  they  fliould  be  fmall,  and  the 
heads  of  the  nails  ihould  ftand  up  in  the  manner  of  the 
ice  nails,  but  not  quite  fo  highj  above  the  fhoe,  by 
which  the  foot  and  the  tendons  would  always  have  their 
proper  bearing.  Thefe  nails  may  be  alfo  ufed  without 
any  cramps.  By  putting  a  frefh  nail  every  now  and 
then  on  the  fhoe,  as  wanted,  all  wifhed  for  ends  are 
obtained,  and  no  bad  effefts  enfue.  I  know  that  I  am 
fighting  againft  a  very  (Irong,  though  very  unreafon- 
ajble  prejudice.      Let   this  method   be    tried   only,    and 

conipjred 


,iio  A    METHOD    OF 

compared  fairly  on  experience  with  others;  and  not  imme- 
diately laid  afide,  if,  in  flippery  weather,  a  horfe  thus 
fhod  Ihould  now  and  then  flip.  In  fomc  weather,  and  on 
fome  ground,  any  horfe  any  how  Ihod,  may  fometimes 
chance  to  fall.  There  is  unluckily  no  abfolute  fpecific  a- 
gainft  accidental  falling  in  any  fhoes  yet  difcovered.  I 
have  tried  all  methods,  and  find  the  above-mentioned  one 
the  nearell  to  perfedion  :  this  fort  of  Ihoe  and  nails,  when 
well  made  and  fixed  properly,  being  the  firmeft  bafis,  and 
beft  hold  I  ever  knew.  I  do  not  recommend  ice  nails  at 
all  times  :  in  certain  weather,  (the  greateft  part  of  the  year 
indeed)  the  ground  is  in  a  condition  which  does  not  re- 
quire any.  From  the  race -horfe  to  the  cart-horfe,  the 
fame  fyftem  of  fhoeing  fliould  be  obferved  :  the  fize, 
thicknefs,  and  weight  of  them  only  fhould  differ :  the 
fhoe  of  a  race-horfe  mud  of  courfe  be  lighter  than  that  of 
a  faddle-horfe  -,  that  of  a  faddle-horfe  lighter  than  that  of 
a  troop,  coach,  draught,  or  bat  horfe;  and  thefelaft  more  fo 
than  a  cart,  waggon,  or  artillery  horfe.  A  faddle-horfe's 
fhoe  fhould  weigh  thirteen  ounces  and  a  half;  that  of  a  coach, 
or  draught-horfe  one  pound  and  three  ounces  :  the  nails  for 
the  former  one  ounce  per  dozen  ;  thofe  for  the  latter  one 

ounce 


BREAKING    rtORSES,    ^c.  tit 

ounce  and  three  quarters.  Much  the  eafieft  way,  and 
in  general  the  beft,  is  to  ufe  a  narrow-webbed  Ilioe,  all 
over  of  one  equal  breadth  both  within  and  without,  with 
the  holes  for  the  nails  exadly  in  the  middle  :  with  little 
or  no  art,  liich  a  fhoC  is  made  out  of  a  narrov/  bar  of  iron  : 
it  muft  neceflarily  be  always  narrow,  for  there  can  be  no 
bevel  in  it,  or  it  would  prefs  upon  and  hurt  the  infide  of 
the  foot :  it  has  one  p;reat  advantae-e  over  all  other  fhoes, 
that  ftones  cannot  lodge  in  it.  At  prefent  all  llibei? 
in  general  are  too  heavy :  if  the  iron  is  good,  Hioes 
need  not  be  fo  thick,  as  they  are  now  generally  made. 
With  exceedingly  heavy  loads,  fuch  as  large  cannon,  in 
hilly>  flippery  countries,  and  in  the  bad  feafons  of  the  year, 
the  thiller  horfe  fliould  be  turned  up  both  before  and  be- 
hind, v/ith  three  cramps  on  each  fhoe  ;  one  in  the  mid- 
dle part  of  the  toe  of  the  fiioe ;  v/hich  in  going  up  hili 
"Would  help  the  horfe  much  in  his  nrfi  force  to  draw  his 
weight  after  him.  I  mean  this  only  for  a  thiller  horfe,  and 
in  certain  countries,  and  weather,  when  the  foot  can  enter 
the  ground,  fo  that  the  elevation  given  to  the  fhoe  has  no 
inconvenience  attending  it.  The  utmoft  feverity  ought  to 
be  infiicled  upon  all  thofe    wlio  clap  fhoes   on  hot:    this 

unpar- 


112  A    METH  OD    OF 

unpardonable  lazinefs  of  farriers  in  making  {{^ct  thus  fit 
fhoes,  inftead  of  Ihoes  fitting  {eet,  dries  up  the  hoofs, 
and  utterly  deflroys  them.  It  has  happened,  that  the 
fole  has  been  fo  much  heated  by  a  hot  Ihoe,  that  a  horfe 
has  been  moll  dangeroully  lamed,  and  fome  have  even  loft 
their  lives  by  it.  Shoes  fhould  be  always  made  and  fitted 
before  the  holes  are  pierced.  The  Ihoes  in  England  at 
prefent,  that  are  contrived  with  the  moft  fenfe,  are  what 
they  call  plates  for  the  race-horfes  at  New-Market :  I  do 
not  fay,  that  they  are  perfed,  but  they  are  nearer  the 
truth,  than  any  others  I  know  ;  nor  are  they  fiibftan- 
tial  enough  for  coqimon  ufe,  though  fufiiciently  fo  for 
the  turf. 

It  is  fometimes  eafy  to  cure  horfes  of  cutting  by  fhoe- 
ing,  but  far  from  always  :  nine  times  in  ten  their  doing 
it  proceeds  from  their  turning  out  their  toes.  Colts  ge- 
nerally graze  with  one  foot  ftretched  out,  which  refts  on 
the  infide,  by  which  the  infide  is  worn  down  ;  this  makes 
the  toe  grow  outwards,  and  the  colt  becomes  crooked 
from  the  fetlock  downwards  :  the  cutting  then  generally 
proceeds  from  the  infide  being  lower  than  the  outfide  j  the 

outfide 


6REAKING    HORSES,     ^c,  113 

biitfide  therefore  muft  be  frequently  pared  down,  and  the 
infide  not.  If  the  foot  is  fuch  as  will  not  bear  cutting, 
the  Ihoe  muft  be  made  thicker  on  the  infide  web,  than  on 
the  outfide  one,  from  the  heel  to  the  toe,  and  every  time 
the  horfe  is  fhodj  the  llioe  rnuft  be  turned  a  little  in- 
wards, and  the  outfide  of  the  hoof  ralped  oiT,  'till  the  foot 
becomes  quite  ftraight  by  degrees.  Bar-llioes  can  never 
be  good,  or  ufeful,  but  juft  for  a  very  little  time,  to  co- 
ver fome  damaged  part  of  the  foot,  if  the  pooi*  horfe 
can  not  be  fpared  frDm.  work,    'till  he  is  cured* 

'Tis  ftrange,  that  tliere  fhould  be  fo  many  ridiculous 
and  abfurd  methods  of  fhoeing,  when  it  is  fo  manifeft, 
that  a  fmall  fhare  of  common-fenfe,  with  a  moment's  re- 
flexion upon  the  ftrudure  of  a  horfe's  foot,  cannot  but 
fuggeft  the  proper  one.  Frequent  removals  of  inoes  are 
detrimental  and  tear  the  foot,  but  fometimes  they  are 
very  necelTary :  this  is  an  inconvenience,  which  half- 
ihoes  are  liable  to,  (though  excellent  in  feveral  other  re- 
fpefts)  for  the  end  of  the  Ihoe  being  very  fliort  is  apt  to 
work  foon  into  the  foot,  and  confequently  muft  then  be 
jBioved.     Soldiers    ftiould  always    carry  two    fpare  ihoes 

Q^  with 


114  A    METHOD    OF 

with  them,  on  the  upper  end  and  outward  fide  of  each 
holfter  pipe,  with  fome  nails.  Some  fhould  carry  a  ham- 
mer, others  a  pair  of  pinchers,  others  a  butteris,  and  all 
be  taught  how  to  fix  on  a  Ihoe.  The  weight  of  thefe  things 
properly  divided  is  trifling.  The  ufe  of  them  would  be 
foon  found  on  fervice,  particularly  with  light  troops,  and 
on  detachments,  where  farriers  cannot  be  prefent. 

The  common  praftice  of  fluffing  feet  with  dung  is  a 
very  bad  one,  for  the  dung  contains  a  rotting  quality  in  it ; 
clay  and  hog's  lard,  well  mixed  together,  is  much  better 
for  that  purpofe.  As  to  hoof  ointment,  none  is  better 
than  that  made  of  one  pound  of  neat's  foot  oil,  one  pound 
of  turpentine,  and  ten  ounces  of  bees-wax.  Greafing  and 
flopping,  though  good  for  moft  feet,  are  not  fo  for  all : 
weak  fpungy  crufls  and  foles  are  the  worfe  for  it :  fuch 
mufl  be  kept  dry.  Strong  feet  mufl  be  often  wetted, 
greafed,  and  flopped,  and  the  crufl  kept  down  low,  or 
they  will  fall  in  by  the  flrong  prefTure  of  the  crufl,  an4 
caufe  narrow  heels.  When  hories  are  hot,  the  water 
with  which  their  feet  are  wafhed  fhould  be  lukewarm: 
\{  the  heels  arc  cracked,    thofe  parts  fhould  be  wafhed 

with 


BREAKING    HORSES,     ^c.  it^ 

With  milk  and  water,  and  a  little  brandy  in  it,  made  a 
little  warm.  Mr.  Clarke,  in  his  excellent  treatife  iipoil 
llioeihg  and  feet,  infills,  that  oil,  greafy  lluffings^  and 
ointments  agree  but  with  few  hoofs,  that  they  flop  the 
natural  perfpiirationj  and  that  frequent  wafliings  with  wa- 
ter, moifltire,  and  coolnefs,  keep  them  in  a  much  more 
perfeft  ftate.  The  experience  I  have  had  fince  I  faw  his 
book,  convinces  me  that  he  is  right  in  general :  the  natu- 
ral and  fuperior  benefit  which  feet  and  hoofs  receive  at  grafs 
from  the  dew,  rains  and  moifture  of  the  earth,  is  a  proof 
of  it :  and  on  the  other  hand  we  fecj  that  race-horfesj  par- 
ticularly at  New-Market^  where  they  are  always  exercifcd 
on  a  dry,  clofe  turf^  and  where  they  drink  out  of 
troughs,  round  which  there  is  no  water  for  them  to  Hand 
in,  are  fubjed:  to  a  variety  of  difeafes  in  the  feet,  and 
hoofs,   though  they  are  kept   cbnflantly  greafed. 

The  methods  of  treating  and  keeping  horfes  in  other 
refpedts,  are  as  various,  and  for  the  generality  as  incon- 
fiftent  with  reafon,  as  thofe  of  fhoeing  are ;  but  a  little 
confideration  would  (in  moft  common  cafes  at  leaft)  di- 
re<^  people  right  in  both.     One  pampers  his  cattle,  witli 

0^2  a  view 


ii6  A    METHOD    OF 

a  view  of  ftrengthening  them  ;  and  afterwards,  by  way 
of  corre6tion,  he  pours  down  drugs  into  them  without 
thought  or  meafure  :  another  lets  no  air  at  all  into  his 
flable  ;  from  whence  his  horfes  inevitably  catch  cold,  when 
they  ftir  out  of  it,  and  are  rotted,  if  they  flay  in  it,  by 
bad  corrupted  air :  a  third,  equally  wife,  leaves  his  liable 
open,  and  his  cattle  expofed  to  the  wind  and  weather  at 
all  times,  whether  his  horfes  or  the  weather  be  hot  or 
cold,  and  frequently  too  even  in  wind-draughts,  whilft  they 
are  in  a  fweat.  All  thefe  different  notions  and  practices 
are  alike  attended  with  deftruftion  to  horfes  ;  as  alfo  are 
the  many  extravagances  that  prevail  in  the  fame  contra- 
dictory extremes,  with  regard  to  coverings.  But  in  anfwer 
to  all  thefe  foolilh  fyllems,  reafon  plainly  fuggefts  to  us, 
that  proper  wholefome  food,  a  well-tempered  circulation 
of  fweet  air,  moderate  and  conftant  exercife,  with  due  care, 
andfuitablecloathing,  as  weather  and  occafions  may  require, 
will  never  fail  to  preferve  horfes  found  and  in  health. 

After  working,  and  at  night  of  courfe,  as  alfo  in.  lame- 
nefTes,  and  ficknelTes,  'tis  good  for  horfes  to  ftand  on 
fitter  i  it  alfo  promotes  ftaleing,  &:c.     A,t  other  times  it  i» 

a  ba4 


BREAKING    HORSES,    ^c.  117 

a  bad  cuftom ;  the  conilant  ufe  of  it  heats  and  makes  the 
feet  tender,  and  caufes  fwelled  legs  :  moreover  it  renders 
the  animal  delicate.  Swelled  legs  may  frequently  be  re- 
duced to  their  proper  natural  fize  by  taking  away  the  lit- 
ter only,  which,  in  fome  ftables,  where  ignorant  grooms,  and 
farriers  govern,  would  be  a  great  faving  of  phyfic  and  bleeds 
ing,  befides  ftraw.  I  have  feen  by  repeated  experiments, 
legs  fwell,  andunfwell,  by  leaving  litter,  or  taking  it  av/ay^ 
like  mercury  in  a  weather-glafs. 

It  is  of  the  greatefl  confequence  for  hprfes  to  be  kept 
clean,  regularly  fed,  and  as  regularly  exercifed  :  but  v/ho- 
ever  chufes  to  ride  in  the  way  of  eafe  and  pleafure,  without 
any  fatigue  on  horfeback,  or  in  fhort  does  not  like  to  carry 
his  horfe,  inftcad  of  his  horfe's  carrying  him,  m.ufl:  not 
fuffer  his  horfe  to  be  exercifed  by  a  groom,  {landing  up  on 
his  ftirrups,  holding  himfelf  on  by  means  of  the  reins,  and 
thereby  hanging  his  whole  dead  weight  on  the  horfe's 
mouth,  to  the  entire  deftrudion  of  all  that  is  good,  fafe 
or  pleafant  about  the  animal.  No  horfe's  paces  can  be 
perfed,  nor  can  he  be  agreeable,  or  indeed  quite  fafe, 
unlefs  his  mouth  has  been  made,  and  his  body  fuppled  to 

a  cer-^ 


Ii8  A    METHOD    OF 

a  certain  degree,  fo  as  to  be  balanced  in  the  rider's  hafid. 
A  horfe's  head  fhould  be  kept  high  :  when  it  is  low,  the  a- 
nimal  can  not  be  well  balanced ;  for  the  fore  parts  being 
low,  and  weighing  forwards,  the  hinder  parts  muft  of 
courfe  be  high :  the  fore  parts  are  naturally  much  more 
loaded  than  the  hinder  onesj  though  of  a  hi<  urbng  con- 
flru6tion.  ■  The  rider  ought  to  know  as  much  as  his  horfe^ 
at  leaft  j  for,  without  art,  it  is  impofiible  to  preferve  that 
union  J  and  that  together  y  if  I  may  fo  exprefs  myfelf,  which 
are  equally  pleafing,  and  neceflary :  a  man  on  a  totally 
uninftru6led  horfe,  or  an  ill-inllrufted  one,  rides,  as  it  were/ 
tipon  a  coach  pole. 

A  great  quantity  of  hay,  efpecially  that  which  is  taken 
from  water  meadows,  or  any  low  and  fwampy  ground,  be- 
ing of  a  foggy  nature,  is  not  good  for  horfes;  it  hurts 
their  wind  very  much  :  it  may  ferve  indeed  for  cart-horfes, 
and  for  fuch  troop-horfes  (few  of  fuch,  thank  God,  now 
remain)  who  are  meant  for  no  other  ufe,  but  to  roll  on 
fiowly  with  a  fat  fellow,  full  of  beer^  upon  them  -,  who, 
to  the  fhame  of  the  fervice,  with  the  badge  of  foldierfhip 
*n  his  back,  is  a  more  llupid  and  lazy  animal,  than  what 


BREAKING     H0RSE3r    ^^.  i^9 

he  is  mounted  upon,  which  to  its  misfortune  is  rendered 
fo  by  the  fluggilhnefs  of  its  rider,  But  troops,  who  are 
really  deftined  for  fervice,  and  to  be  ufeful,  muft  be  aftive 
^nd  in  wind  j  the  very  training  them  only,  to  what  is  ab- 
folutely  necefiary,  requires  that  they  Ihould  be  fo,  more, 
or  lefs,  according  to  the  different  intents  and  purpoie^ 
|:hey  may  be  defigned  for. 

Upon  fervice,  the  allowance  of  ail  kinds  of  forage, 
whenever  there  is  a  poffibility  of  fupplying  it,  is  fuffici- 
entj  but  fometlmes  it  cannot  be  procured  for  a  long  while 
together :  befides  which  misfoi-tune,  it  is  very  often  moil 
fhamefuily  and  carelefsly  wafted  ;  not  to  mention,  that 
commiffaries  in  general  feldom  furnifli  out  the  due  quan- 
tity or  quality  of  any  thing,  which  they  have  agreed  and 
engaged  for,  and  are  moft  amply  paid  for, 

At  home,  our  horfes  are  crammed  and  ruined  with  over^ 
much  hay,  and  the  allowance  of  corn  is  fcanty.  A  kin4 
of  rnill,  not  to  grind  corn,  but  only  juft  to  crack  and  bruife 
it  a  little,  is  fo  ufeful,  that  no  regiment  fliould  ever  march 
without  one.  Every  grain  of  it  goes  to  nourifhmentj  none 
is  to  be  found  in  the  dungj  and  three  feeds  of  it  go  further 

than 


I20  A    METH  OD    OF 

than  four  as  commonly  given,  which  have  not  been  in  the 
mill.  Cut  wheaten  ftraw,  and  a  little  hay  too  fometimes 
mixed  with  it,  is  excellent  food:  to  a  quartern  of  corn 
put  the  fame  quantity  of  cut  ftraw,  and  now  and  then 
if  a  horfe  is  very  lean,  butnot  otherwife,  about  half  a  one  of 
hay,  and  let  them  all  be  well  mingled  together;  and  as 
Chopped  flraw  is  generally  exceedingly  dry,  fprinkle  a  lit- 
tle water  upon  the  feed  in  the  manger.  This  proportion 
of  chopped  ftraw  may  feem  great,  but  confidering  the 
lightnefs  of  it,  it  is  not  fuch  in  reality.  It  obliges  horfei 
to  chew  their  meat,  and  is  many  other  ways  of  ufe.  The 
quantity  of  horfes  food  muft  be  proportioned  to  their  fize, 
work,  make,  appetite,  &c. ;  yet,  in  regiments  it  is  ne- 
ceffary  to  fix,  and  follow  fome  kind  of  general  rule  in 
refpe6b  to  it.  Four  of  thefe  feeds  as  above-mentioned, 
with  ten  or  twelve  pounds  of  hay  per  day,  will  be  fuf- 
ficient  for  moft  horfes  on  almoft  on  all  occafions,  ex- 
cept at  the  piquet  late  in  the  year  in  bad  weather ;  then 
ihey  fliould  be  almoft  always  feeding  on  fomething,  or 
other  i  and  if  they  have  no  corn,  they  will  confume  near 
forty  pounds  a  day  of  hay,  allowing  for  fome  wafte,  which 
Is  unavoidable,  elpecially  on  bad  ground,  and  in  windy 

weather. 


BREAKING    HORSES,     ^c,  lai 

weather.  When  the  forage  confifts  of  unthrafhed  flraw 
only,  eight-and-twenty,  or  thirty  pounds  of  it  for  eacli 
horfe  will  do  very  well,  efpecially,  if  the  cutting-box  is 
made  ufe  of,  as  it  always  fhould  be.  Whenever  forage 
is  fcarce,  the  beft  method  is  to  have  every  thing  cut, 
and  given  to  the  horfes  every  tv/o  hours,  in  nofe-bags, 
or  deep  canvafs  troughs,  lb  that  the  wind  may  blow  none 
away.  Even  in  time  of  peace  at  home,  :he  cutting-box 
ihould  be  ufed  conflantly.  The  allowance  at  home 
cannot  afford  fo  much,  neither  indeed  is  fo  much  necef- 
fary,  when  troops  are  not  on  fervice.  The  exercife  hories 
J;ake  at  home,  though  it  fliould  perhaps  be  greater,  and 
more  conflant,  than  it  is  in  fome  corps,  does  not  require 
it.  A  matter  of  the  greateft  confequence,  though  few  at- 
tend to  it,  is  to  feed  horfes  according  to  their  v/ork,  and 
never  to  fuffer  them  to  pafs  the  day  quite  ftill,  withouc 
fom.e  motion  at  leaft.  When  the  work  is  hard,  food  Ihould 
be  in  plenty;  when  it  is  otherwife,  the  food  Ihould  be  di- 
miniftjed  immediately;  the  hay  particularly.  Horfes  fhould 
be  turned  ioofe  fomev/here,  or  walked  about  every  day, 
when  they  do  not  work,  particularly  after  hard  exercife. 
Swelled  legs,  phyfic,  &c.  will  be  faved  by  thefe  means, 
gjpd  many  didempers  avoided. 

R  I  can- 


iid  A    METHOD    OF 

I  cannot  mention  the  word  piquet,  v/ithout  faying' 
fomething  on  oiir  pernicious  cuftom  of  cutting  horfe's  tails 
entirely  off,  the  inconvenience  of  which  is  very  glaring  in 
many  inftances;  but  in  none  more,  or  more  feriouay  fo, 
than  at  piquets  on  fervice,  when  in  hot  v/eather,  and  in 
ground  where  there  are  many  flies,  I  have  often  feen  our 
horfcs,  with  meat  before  them,  fretting,  fweating,  kick- 
ing about,  laming  one  another,  and  fo  plagued  with 
flies  for  want  of  tails  to  brufh  them  away,  that  they  did 
not  eat  at  all,  and  fo  grew  out  of  condition,  whilfl  the 
neighbouring  foreign  regiments  on  the  fame  ground  brufh'd 
off  the  flies  with  their  tails,  were  cool,  quiet,  and  fed  at 
their  eafe,  and  improved.  Since  that  tinne  indeed  our  ca- 
valry has  been  ordered  to  recruit  only  long  tails,  and  tis 
to  be  hoped  the  nation  will  follow  the  example,  though 
old  cuflioms,  even  the  worft,  I  know,  are  hard  to  be  got 
the  better  of.  That  of  cutting  off  horfes  tails,  ears,  and 
other  extremities,  is  a  very  old  noted  one  indeed  amongft 
us  in  England ;  for  fo  long  ago  as  the  year  747,  a  canon 
was,  by  order  of  Pope  Gregory  the  fecond,  in  a  letter  to 
St.  Augufline,  exprefly  made  at  an  ecclefiafl:ical  court  in 
Yorkfhire,  to  abolifli,  amongft  other  cruel  cuftoms,  fo  bar- 
barous 


BREAKING    HORSES,     &c,  123 

barous  a  pradice.  On  duty  and  niarches  long  tails  are 
verv  eafily  tied  up  properly,  and  look  very  well :  a  nag- 
taii  indeed,  fuffered  to  grow  a  little,  proteds  a  horfe  pretty 
well.  All  forts  of  grains  are  foggy  feeding,  and  though  they 
plump  up  the  body,  they  do  not  give  a  wholefome  and 
found  fat :  bran  too,  is  not  folid  food,  and  is  only  now 
a.nd  then  to  be  allowed,  when  horfes  are  heated,  to  refrelli, 
and  open  them,  if  the  cafe  requires  it. 

Whenever  hay  is  put  and  left  in  the  racks,  it  Ihould  be 
well  cleaned  and  freed  from  dufb,  and  not  given  in  too 
large  quantities:  in  this  refped  'tis,  like  v/ater,  much  more 
beneficial,  v/hen  fupplied  in  fmall  quantities  at  a  time. 
"Wlien  a  good  deal  is  given  at  a  time,  horfes  fpoil,  and  do 
not  eat  the  greatefl  part  of  it  very  often,  by  having  blown 
upon  it  a  good  while.  A  proper  quantity  of  it  fnould  be 
given  at  twice  j  a  little  in  the  morning  before  watering;, 
and  the  reft  fometim^e  after  they  have  done  their  work  in 
the  evening.  Nothing  but  good  clean  wheaten-llraw  Ihould 
be  left  at  night  in  the  racks,  when  the  ftables  are  Hiut  up, 
and  the  horfes  lefc  to  reft.  If  hay  is  left  for  them,  they 
will  fixquently  ftand  up  to  feed  almoft  all  night,  lie  down 

R  2  but 


124  AMETHODOF 

but  little,  and  take  fcarcely  any  reft.    A  little  ftraw  fome- 
times  in  the  racks  during  the  day  time  is  alfo  proper. 

Both  before,  and  after  working,  horfes  fliould  be  turned 
about  y^'iih  their  croupes  to  the  manger  for  about  an  liour. 
'Tis  a  common,  but  a  great  error,  and  very  dctFirhental  to 
horfes,  to  gallop  them  immediately  after  drinking  j  what 
fiiable-men  call  warming  the  water  in  their  bellies  :  they 
ought  to  be  moved  only  gently.  Upon  the"  whole,  a  very 
lean  horfe,  and  a  very  fat  horfe  are  both  in  a  manner  ufe- 
lefs  to  a  certain  degree  :  a  rough  coat  is  no  good  fymptom ; 
but  the  means  of  making  it  fine  iliould  not  be  by  dint  of 
heat  and  covering,  but  by  drelTing  and  due  care.  It  is  of 
the  greateft  confequence  to  a  horfe's  lieahh,  that  he  fhould 
always  be  well  rubbed  down,  and  cleaned.  Lazinefs  is 
the  true  reafon  why  grooms  cover  horfes  fo  much,  and  keep 
ftables  fo  hot,  though  they  difguife  it  under  the  pretence 
of  thinking  it  wholefome,  which  indeed  however  the  moft 
ignorant  of  them  really  db.  A  horfe  when  abfolutely 
ruined  by  over  heat  will  neverthelefs  very  often  have  a 
very  fine  good  looking  coat. 

It 


BREAKING    HORSES,    &c,  125 

It  is  a  duty  very  requifite,  and  incumbent  upon  officersj 
to  be  as  conftant,  exatfl,  and  frequent  in  going  up  and  down 
the  lines  in  camp,  as  through  the  flables  in  quarters]  and 
it  is  likewil'e  advifeable  for  every  one  to  vifit  often  his  own 
ftables,  to  infpedl  and  fuperintend  the  management  of  the 
horfes.  No  trimming  with  cizars  fliould  be  permitted ; 
but  whatever  rough  hairs  appear,  fhould  be  taken  ofF  by 
drefTing.  The  infide  particularly  of  the  ears  fhould  never 
be  trimmed,  but  always  kept  cleaned  :  nature  has  placed 
hairs  within  them  for  reafons  very  obvious  :  when  they  are 
cut  away,  dud  and  infedts  frequently  get  into  the  ears,  in- 
comode  horfes  very  much,  and  fometimes  caufe  a  ferious 
ailment  in  thofe  parts.  As  great  inconveniences  often  hap- 
pen from  horfes  getting  loofe,  I  have  affixed  a  draught  and 
defcription  of  the  moft  effedual  halter  I  know  of  j  (Pla.  17.) 
and  indeed  the  only  one  I  have  found  upon  trial,  that  is 
capable  of  preventing  iti 

This  halter  has  no  throat-band,  cr  rather  it  has,  iil 
a  manner,  two,  which  are  fixed,  and  begin  at  No.  i. 
Theycrofs  at  2,  are  fixed  again  and  end  at  3.  The  nofc 
band  is  alfo  fowcd  on  at  3.    The  place  2,  where  the  throat- 

bajids 


126  A    METHOD    OF 

bands  meet,  is  a  flat  button,  which  is  placed,  when  the 
halter  is  well  put  on,  jyft  under  the  ganaches,  (the  chan- 
nel between  the  two  jaw-bones.)  The  chains,  ropes,  or 
leathers.  No.  4,  which  tie  the  horfe  in  the  liable,  are 
alfo  fixed  at  3.  No.  5,  a  Tingle  cord  or  leathers  if  the 
hbrfe  is  only  faftened  with  one^  which  will  be  as  effeftual 
^s  two. 

As  horfes  are  generally  more  fupple  to  the  left,  than  to 
the  right,  owing  to  their  being,  from  their  earlieft  youth, 
more  handled  on  that  fide,  than  the  other,  they  Ihculd  not 
only  be  led  with  the  left  hand,  in  order  that  they  may 
bend  rather  to  the  right,  than  to  the  left;  but  all  col- 
lars, caveflbns,  girts,  bridles,  bridoons,  pillar  cords,  &c, 
iliould  be  made  for  the  famiC  reafon,  to  buckle,  and  unbuc- 
kle on  the  ri^ht  fide.  Horfes  often  hang  themfelves Ini 
their  halters,  and  frequently  hurt  themfelves  a  good  deal 
by  it :  the  befl  remedy  for  fuch  accidents  is  merely  to 
keep  the  hurt  clean  by  wafliing  it  with  lukewarm  water 
■with  fome  brandy  in  it,  and  every  now  and  then  to  fup* 
pie  the  part  widi  a  little  green  ointment,  fuch  as  mallow^s, 
&c.  boiled  to  a  certain  confiilency,  and  mixed  with  fweec 


BREAKING    HORSES,    ^c.  127 

When  horfes  are  out  of  cafe,  have  buttons  broke  out 
about  them,  their  legs  fwellj  and  their  coats  flare^  and  there 
-is  not  time  (nor  perhaps  an  abfolute  necelTity  for  it)  to 
phyfic  them>  a  rowel,  and  two  ounces  of  the  following 
powder,  given  every  morning  for  twenty,  or  thirty  daysj 
in  wetted  corn,  fo  that  none  can  be  blown  away,  are  of 
'great  fervice  :  the  powder  to  be  compofed  of  one  pound 
of  liver  of  antimonyj  half  a  pound  of  fulphur,  and  a 
quarter  of  a  pound  of  nitre,  mixed  well  together  :  if  tlie 
horfe  has  a  coughj  make  it  into  balls,  with  flour  and  trea- 
cle,   or  any  fuch  kind  of  thing; 

A  common  complaint  amongft  troop-horfes  is  broken- 
Vind,  "Vfhich  is  chiefly  occafioned  by  fluffing  them  with 
too  much  hay;  and  often  by  hurrying  them  too  violently- 
after  drinking,  and  after  their  coming  at  firfl:  from  grafsi 
There  is  no  fovereign  remedy  for  broken-v/ind  -,  but  the 
greatefl:  palliative  I  know  of,  is  this  following  receipt  of 
lime-water,  which  is  oftener  of  fervice  if  continued  longj 
or  rather  always  indeedthan  any  other  remedy  I  know  of, 
mving  probably  not  only  to  the  good  €rfe6ts  of  the  lime, 
but  alfo  to  the  fmall  quantity  of  liquid  the  horfes   take  ; 

"for 


i2§  A    METH  OD    OF 

for  very  few  will  ever  drink  plentifully  of  this  water,  and 
many  will  go  feveral  days  without  drinking  at  all,  before 
they  will  even  tafte  it :  the  horfe  muft  eat  no  hay  at  all, 
and  only  have  wheaten  ftraw  in  the  rack  :  this  water  muft 
be  ufed  too  when  mafhes  are  given,  and  on  every  other 
occafion  :  in  fhort  no  other  water  is  ever  to  be  given  in 
any  fhape  whatever  :  'tis  made  thus— Take  two  pounds  of 
quick  lime,  and  put  to  it  twelve  gallons  of  water ;  mix  it 
over  night,  flirring  it  for  a  long  time  together,  and  pour- 
ing the  water  on  very  gradually  'till  the  ebullition  is  over  j 
then  leave  it  to  fettle  for  ufe  the  next  day.  If  a  chalybeate 
fpring  is  at  hand,  the  lime-water  will  be  much  the  better 
for  being  made  of  it,  inftead  of  any  common  water. 
This  me^iicine  caufes  no  inconvenience,  or  impediment, 
and  does  not  prevent  the  horfe  from  working  as  ufual.  A 
horfe,  whofe  wind  is  fufpicious,  fliould  immediately  be  put 
on  lime-water,  apd  never  drink  more  than  a,  gallon  or  five 
quarts  in  a  day,  and  no  horfe  Ihould  drink  more  than  dou- 
ble that  quantity,  that  too  at  two  or  three  different  times. 
Three  pints  of  warm  milk  from  the  cow,  night  and  morn- 
ing, will  fometimes  prevent  horfes  heaving,  or  coughing 
for  a  fliort  time,  even  in  tolerably  fmart  exercife ;  but  as 


BREAKING     HORSES,     l^c.  129 

the  advantages  arifing  from  the  milk  are  of  fo  fliort  a 
duration,  this  method  may,  with  reafon,  be  looked  upon 
more  as  a  dealer's  trick  to  fell  off  a  broken-winded  horfe 
by,  than  as  a  remedy.  Farriers  generally  fend  horfes  tou- 
ched in  the  wind  to  grafs,  v/hich,  opening  them,  at  firft 
feems  to  do  them  good,  but,  when  they  are  taken  into  the 
ftable  again,  and  put  for  feme  time  on  hard  meat,  they  are 
always  worfe  than  before,  and  the  diftemper  more  rooted  in. 

Worms  are  fo  common,  and  fo  troublefome  a  diftem- 
per, that  I  can  not  omit  faying  fomething  of  them  here. 
Horfes,  who  look  out  of  order,  are  frequently  fo  ownig  to 
worms }  that  muft  be  examined  into  always  immediately. 
Give  fafting,  and  let  the  horfe  faft  three  or  four  hours  af- 
ter it,  a  quart  of  beef  brine  every  morning  for  three  or 
four  days.  The  brine  alone  will  often  cure  entirely,  a 
purge  being  given  the  day  after  all  the  brine  is  taken  i  a 
clyfter  fhould  be  given  over  night,  before  the  purge.  If 
from  one  ounce  and  a  half  to  two  ounces  of  iEthiop's  mi- 
neral in  a  bolus  is  given  the  day  after  all  the  brine  is  taken, 
and  a  day  before  the  purge,  the  cure  will  be  flill  more  cer- 
tain.    You'll  fee  the  dead  worms  in  the  horfe's  dung. 

S  A  run- 


1^0  AMETHODOF 

A  running  at  the  nofe,  with  a  cough,  aad  other  fymp^ 
toms,  known  by  the  name  of  fbe  dijtempery  is  fo  frequent^ 
and  fo  ill  treated  by  farriers,  that  1  can  not  help  giving 
fome  directions  for  the  treatment  of  it.  Give  frequent  clyf- 
ters,  keep  a  rowel  or  tv/o  running  for  fome  time,  and,  if 
the  illnefs  be  violent,  and  attended  by  a  fever^  give  James's 
fever  pov/ders  for  three  nights  running,  the  tirft  night  three 
papers,  the  fecond  night  two  papers,  and  the  third  night 
one  paper.  No  bleeding  at  firn.  Then  give,  for  four 
days  running,  two  ounces  of  nitre,  and  afterwards  an  ounce 
2.rA  a  half  a  day  for  fome  time.  Poultice  from  the  very 
beginning  under  and  about  the  throat,  with  bread,  milk, 
and  lard,  made  pretty  hot ;  if  any  thing  hard  thereabouts 
grows  foft,  and  does  not  break  of  itfclf,  open  it  with 
a  lancet,  and  cleanfe  it  '  thoroughly.  As  foon  as  the 
running  at  the  nofe  ceafes,  and  not  before,  give  very  gen- 
tle exercife,  and,  if  the  cough  then  flill  remains,  bleed 
very  little  at  a  time,  but  frequently,  'till  it  ceafes.  Keep 
the  horfe  by  no  means  cold,  but  let  him  have  frefh  air. 
He  muft  not  be  moved  'till  the  running  at  the  nofe  ceafes. 
Don't  phyfiCj  but  continue  the  ounce  and  a  half  of  nitre 
for  three  weeks  at  leaft,  and  give  two  or  three  times  a  week, 

for 


BREAKING    HORSES,    &c,        T31 

for  as  long  as  Is  found  necelTary,  a  drink  made  of  liquorice 
root,  ftones  of  raifins  bruis'd,  and  figs  dry'd,  of  each  two 
ounces,  and  one  ounce  of  maiden-hair  -,  boil  them  toge- 
ther in  a  quart  of  water,  'till  reduced  to  a  pint,  then  add 
fyrup  of  balfam,  cold  drawn  linfeed  oil,  of  each  two  ounces, 
and  one  ounce  of  nitre.  This  drink  not  to  be  given  'till 
the  running  at  the  nofe  ceafes.  If  the  diflemper  is 
exceedingly  flight,  James's  powders,  may  be  omitted. 
If  the  tellicles  fwell,  ufe  cooling  things,  fuch  as 
warm  m.iik  and  water,  marfh- mallows,  &c.  but  above 
all  things,  don't  negled  to  fufpend  them  in  a  fling. 
Keep  the  nofe  and  nofl:rils  very  clean,  by  wafliing  them 
frequently  with  warm  water.  Feed  with  mafiies  only,  and 
continue  the  poultice  'till  the  running  of  the  nofe  lias  cea- 
fed  two  or  three  days.  Then  the  covering  about  the  throat 
muft  be  taken  off  by  degrees,   a  little  at  a  time. 

Greafy  and  fwelled  legs  being  a  very  common  dillemper 
in  troop  horfes,  I  fliall  fet  down  the  following  very  good 
receipt  for  the  cure  of  it  -.—Take  falt-pfetre  two  ounces  and 
two  drams,  the  fame  quantity  of  venice  turpentine, 
one  ounce  and  four  drams  of  flour  of  brimflone,  dia- 
|>ente  fix  drams  i  mix  the  whole  together  with  a  fuflicient 

S  2  quan- 


73^  A    METHOD    OF 

quantity  of  liquorice  powder,  make  it  into  balls,  and  give 
it  to  the  horfe  fafting  in  the  morning;  he  muft  not  eat  fur 
two  hours  after  taking  it,  nor  drink  for  five  or  fix  hours> 
and  then  the  water  muft  be  warmilh  ;  he  muft  be  kept 
warm,  and  have  gentle  walking  exercife  the  next  day  j  this 
dofe  muft  be  repeated  twice,  or  more,  as  required,  with 
an  interval  of  three  days  between  each  dofe. 

The  following  manner  of  treating  the  greafe  is  aif )  a  vefy 
good  one.— As  medicines  to  be  given  inwardly,  take  of 
powdered  refin  one  ounce  and  a  half;  of  fait  of  tartar, 
and  fal  prunell,  each  fix  drams ;  fpirit  of  turpentine,  e- 
nough  to  make  it  into  a  balL  The  proper  dofe  for  a  large 
horfe  is  three  ounces  :  it  ftiould  be  given  when  firft  made 
up,  or  elfe  the  fait  of  tartar  will  make  its  efcape.  This 
will  operate  as  a  diuretic  two  days,  during  which  time  t'.ie 
horfe  is  to  have  plenty  of  fcalded  bran,  plenty  of  warm 
water,  and  gentle  walking.  The  third  and  fourth  mor- 
ning, he  is  to  take  a  ball  made  of  the  following  medicines, 
Takeoffoenugreek,anifeed,  elecampane,  turmerick,  liquo- 
rice powder,  diapente  powdered,  each  equal  parts;  add  tu  a 
pound  of  this  powder  two  ounces  of  anifated  balfam  of 

fulphur. 


BREAKING    HORSES,     ^c  133 

fulphur,  and  honey  enough  to  make  it  of  a  proper  confif- 
tence  :  the  dofe  of  this  ball  to  be  of  the  fize  of  a  hen's  egg : 
the  diuretic  ball  is  to  be  given  in  the  morning  j  the  day- 
following  nothing;  the  two  fucceeding  mornings,  the 
cordial  ball  j  and  (o  on  'till  the  diuretic  ball  has  been  gi- 
ven three  times:  the  cordial  ball  to  be  continued  every  day 
after  the  third  diuretic  ball  is  given,  'till  the  horfe  is  welU 

As  external  applications,— if  there  be  a  fwelling  of  the 
parts,  they  fKould  ht  poulticed  with  warm  I'ye  meal,  and 
milk,  boiled  to  a  proper  confiflience,  which  is  to  be  renewed 
every  day.  When  the  fwelling  is  gone,  apply  the  fol- 
lowing:  take  of  honey  two  pounds  and  a  half;  of  train 
oil,  and  powdered  allum,  each  two  pounds ;  boil  them 
to  a  proper  confiflence  :  fom.e  of  this  to  be  fpread  on  a 
linen  rag,  and  applied  to  the  parts  :  to  be  renewed  once 
in  forty-eight  hours.  The  horfe  muft  not  go  out,  when 
this  medicine  is  applied.  This  will  dry  up  the  fores,  and, 
if  there  is  any  fcurf,  or  fcab  left,  ufe  the  foilov/ing  mix- 
ture :  take  of  the  juice  of  houfeleek  one  part;  of  very 
thick  cream  two  parts ;  beat  it  up  together  into  an  oint- 
ment,  and  rub  fome  of  it  every  day  on  the  parts  affeded. 

Refia 


i3i  A    M  E  T  H  O  D    O  F 

Refin  drink  Is  alfo  very  good  for  fwelled  legs.  The 
following  is  alfo  a  good  method  of  curing  the  greafe: 
pluck  out  the  hairs  clean,  with  pinchers,  all  about, 
and  upon  the  greafed  part.  Then  put  on  a  turnip  poul- 
tice, and  leave  it  on  twenty-four  hours;  then  fpread  a 
Jinen  bandage  with  tar,  and  wrap  it,  not  loofe,  nor  tight, 
found  the  part,  and  leave  it  on  three  or  four  days.  Con- 
tinue at  the  fame  time,  the  balls,  or  refin  drink,  and  take 
away  fome  blood  once  or  twice,  a  little  at  a  time. 

When  a  horfe  is  lame,  no  matter  where,  grooms  and 
farriers  generally  fay  he  is  fo  in  the  Ihoulder,  which  is  ver^ 
feldom  the  cafe.  If  he  really  is  fo,  he  will  drag  his  toe 
on  the  ground,  or  move  his  legs  circularly,  more  of 
Jefs,  according  to  the  degree  of  the  hurt;  if  he  does 
not  do  it  at  all,  he  is  not  lame  in  the  flioulder. 
Every  body  who  is  in  the  lead  acquainted  with  the  tex- 
ture of  a  horfe,  knows  this  to  be  true.  When  a  hoife's 
lamenefs  proceeds  from  any  other  caufe,  from  the  knee 
downwards,  one  may  generally  know  it  by  fome  inflamma- 
tion, or  other  fign,  fuch  as  fwellings,  tendernefles.  Sec. 
One  may  generally  fufpedt  with  reafonfomething  wrong  ifi 
the  feet,  or  coronary  ring,  owing  chiefly  to  the  commoM 
very  bad  method  of  managing  feet.    Running  thrulhes 

are 


BREAKING    HORSES,    ^c  135 

are  a  common  complaint,  and  though  they  are  to  be 
Hopped,  generally  end  in  eating  away  the  infide  of  the  foot: 
Vitriol  and  water  dry  thefe  thruflies>  and  fo  does  a  mixture 
of  one-third  fpirit  of  nitre,  and  two-thirds  of  fpirit  of 
wine  dabbed  with  a  rag,  and  fcveral  other  applications  of 
that  kind.  When  horfes,  who  are  troubled  with  them> 
tread  on  a  Iharpifh  ftone,  the  pain  they  feel  from  it  is  often 
fo  great,  that  they  fall  down  as  if  they  were  fhot.  Some- 
times a  clumfy  fellow,  by  negligence  and  aukwardncfs, 
which  is  oftener  the  cafe,  than  by  any  other  accident,  is  the 
caufe  of  his  horfe's  falling,  and  breaking  his  knees.  If  any 
thing  will  make  the  hair  come  again,  and  probably  of  a 
right  colour,  burnt  cork  finely  fifted,  mixed  with  oil,  and 
made  into  an  ointment  will  do  it ;  but  if  the  horfe  is  grey,  the 
burnt  cork  mull  be  omitted,  and  honey  mixed  up  with  flie 
oil  in  lieu  of  it,  becaufe  the  burnt  cork,  by  caufing  the  haii^ 
to  grow  up  of  a  darkifh  colour,  would  disfigure  a  grey,  or 
white  horfe.  Before  the  cork,  and  oil  ointment  is  ufed, 
poultice  the  part  with  pounded  turnips  boil'd  with  milk, 
and  mixed  up  with  hog's  lard,  and  a  little  friar's  balfam } 
'till  there  is  no  fwelling  or  irritation  left.  The  poultice 
tnufl  be  put  on  frefh  every  twenty-four  houisj  the  oint- 
ment mufl  be  laid  on  very  often,   and  the  part    mud  be 

kept  free  from  dirt. 

For 


136  A    METHOD    OF 

For  flralns  of  all  kinds,  foap,  and  camphor  diflblved 
into  fpirits  of  wine,  and  ofcen  well  rubbed  on  the  part, 
which  mufl  be  afterwards  covered  with  tow  and  vvarra 
pitch,  are  excellent.  The  tow  thus  ftuck,  and  left  on, 
keeps  the  injured  part  from  cold,  &:c.  and  it  is  fome 
time  before  it  wears  oif :  it  is  indeed  a  blemifh  for  the 
time,  but  befides  being  a  good  remedy  in  itfelf,  it  is  o- 
therwife  of  great  ufe,  as  it  puts  <t  abfolutely  out  of  the 
power  of  grooms  and  farriers  to  play  any  of  their  tricks, 
or  for  the  latter  to  have  any  pretence  whatfoever  to  be  about 
the  ftables.  It  is  a  common  cullom  to  give  walking  ex- 
ercife  to  horfes  who  have  fprains,  which  is  very  pernicious; 
they  fhould  not  be  ftirred  at  all,  if  poflible  :  abfolute  reft 
is  the  beft  remedy  for  them. 

A  blanket  for  each  man  carried  under  the  faddle  is  of 
vail  ufe  to  the  hoife's  back,  as  well  as  to  the  man  on  ma- 
ny occafions.     Every  man  fhould  have  one. 

Every  troop  ought  to  have  a  cutting-box  belonging  to 
it,  and  one  man  conflantly  employed  in  camp  all  day  at  it  in 
chopping  hay,  ftraw,  &c.    It  is  very  eafily  carried  about. 

Forage,  whatever  it  is,  muft  not  be  cut  too  long,  nor  very 

Ihort^ 


BREAKING    HORSiES,     ^c.  137 

fiiort,  but  of  fuch  a  length,  that  it  may  not,  from  its  light- 
hefs,  be  blown  up  thie  horfc's  noflrils  out  of  the  nofe-bag^ 
or  canvafs  trough.  A  lazy  fellow  at  the  cutting-box,  if  not 
watched,  is  Very  apt,  by  way  of  getting  rid  cf  his  work 
foon,  to  cut  it  much  too  longi 

The  Germans  wifely  carry,  upon  all  occafions  whatever, 
every  man  a  double  feed  of  chopped  ftraw  and  corn  mixed 
together,  which  is  never  touched,  but  by  exprefs  order  of 
the  commanding  officer,  and  then  too  in  fuch  quantities, 
and  at  what  time,  he  thinks  fit  to  diretft.  It  frequently 
happens  upon  long  marches,  and  even  fometimes  when  the 
troops  ftand  ftill,  that  forage  cannot  be  procured  for  fome 
days  together  j  then  this  practicej  which  I  have  juft  men- 
tioned, in  ailiort  time  gives  ftrong  and  apparent  proofs  of  its 
utility,  by  the  prefervation  of  their  horfe's  good  plight.  It 
is  the  means  of  faving  the  lives  of  many  horfes,  and  helps, 
in  cafes  of  exigencies,  to  keep  up  the  vigour  of  moft 
cf  them.  None  but  thofe,  who  have  been  cye-wit- 
pejGTes  to  the  fail,  can  tell  what  harm  a  deficiency  of  forage, 
only  for  two  days,  docs  horfes,  efpecially  in  marches  by 
night,  and  in  bad  weather :  fome  are  often  difabled  by  ic 
for  the  whole  campaign,  and  fome  for  ever  after. 

T  la 


133  AMETHODOF 

In  the  beginning  of  September,  in  our  climates,  green 
forage  is  no  longer  plenty  on  the  ground.  It  would  there- 
fore be  prudent  from  that  time  to  make  every  man  carry 
twenty  pounds  of  fpun  hay,  and  afterwards  later  in  the  year 
a  larger  quantity.  From  about  the  twentieth  of  Septem- 
ber, for  example,  or  thereabouts,  he  might  carry  thirty 
pounds  for  the  reft  of  the  campaign,  and,  befides  this  hay^, 
eight  pounds  of  oats  mixed  with  four  pounds  of  cut  whea- 
ten  ftraw,  none  of  thefe  to  be  ever  touched,  but  by  order 
of  the  commanding  officer,  and  then  in  fuch  quantity  as 
he  thinks  fit.  This  method  would  often  prevent  troop$ 
from  being  in  great  want,  and  richly  repay  the  horfe  for 
carrying  the  forage.  As  hay  fpoils  by  being  kept  twilled 
up  for  a  long  time  together,  it  Ihould  be  unfpun,  and  giv- 
en to  the  horfes  at  the  end  of  three  days,  and  a  frefh  trufs 
fpun,  and  made  up.  If  the  campaign  fhould  laft  through 
the  whole  winter,  this  forage  muft  be  carried,  'till  there 
is  green  forage  enough  on  the  ground  the  enfuing  year, 
which  may  not  be  'till  late,  in  poor  uncultivated  countries, 
or  thofe  worn  out  by  war.  Whenever  horfes  come  out  of 
quarters,  where  they  have  met  with  abundance,  corn  muft 
be  taken  from  them  by  degrees,  if  poffible,  and  not  all  at 
once,  be  the  feafon,  and  the  country  they  take  the  field 

ia 


BREAKING    HORSES,    6?^.  139 

in  ever  fo  good.  For  a  confiderable  time  horfes  will  do 
very  well  in  the  field  without  corn,  if,  on  coming  out  of 
quarters,  they  are  not  weaned  from  it  too  fuddenly,  and 
the  weather,  and  green  forage  is  tolerably  good;  but  late 
in  the  year,  when  the  weather  grows  bad,  and  horfes  are 
obliged  to  go  a  great  way  for  forage,  fome  corn  is  abfo- 
lutely  necelTary, 

In  fetching  forage,  efpecially  from  any  diflance,  the  truf- 
fes  fhould  be  very  well  made  and  fixed,  and  no  men  fuffer- 
ed  to  ride  on  them  ;  the  weight  of  both  being  immenfe.  I 
have  very  often  feen  trufies  of  three  hundred  weight,  which 
without  a  man  on  it,  is  a  very  heavy  load.  Lazincfs  and 
eiiftom  has  made  fome  people  imagine  that  a  trufs  of  forage 
cannot  be  carried  without  a  man  on  it,  but  it  is  not  fo  by 
any  means,  if  the  trufles  are  well  made,  and  properly  fixed; 
Thefe,  and  many  other  precautions  and  care,  in  matters, 
feemingly  perhaps  little  and  trifling,  ought  to  be  deemed; 
(as  they  really  are)  equally  as  neceflary  for  preferving  a  re- 
giment in  the  condition  it  ought  to  be  for  its  own  credit, 
and  the  public  fervige,  as  a  jufl;  diftribution  of  rewards 
.and  punilhments.  Thefe,  and  fuch-like  attentions  fhould 
no  more  be  difpenfed  with^  than  that  an  officer  of  each 

troop 


14©  AMETHODOF 

troop  Ihould  Gonflantly  vifit  every  horfe  of  that  troop  daily 
in  their  liiieSj  cantonmentSj  or  quarters  j  and  efpecially  too^ 
and  without  delay,  after  fatiguing  marches,  and  foul  wea- 
ther: but  if  this  care  be  intrufled  to  a  quarter-mafler^ 
who  is  already  over-loaded,  not  only  with  his  own,  but  of- 
ten with  the  whole  bufincfs  of  the  officers,  beyond  a  pof- 
fibility  of  executing  half  of  it  3  and  if  he  likewife,  (being 
indeed  in  fome  meafure  compelled  to  it)  lliuffle  off  his  bur- 
den, all  he  can,  upon  the  ferjeants  and  corporals,  what  elfe 
can  be  expefled,  but  that  the  fame  fpirit  of  idlenefs  and 
difregard  will  diffufe  itfelf  throughout  the  whole  corps  ? 
Hence  no  duty  would  be  compleatly  and  effentially  perfor- 
med; none  in  the  flables  or  camp  with  refpe(5l:  to  the 
horfes,  accoutrements,  &c.  no  regularity  in  cooking ;  no 
care  to  fee  the  men  well  dried  after  wet  fervice  -,  in  fhort, 
no  ferious  attention  to  numberlefs  other  neceiTary  articles 
of  difcipline,  &c.  whereby  a  regiment  would  mofl  infa- 
moufly  fall  to  ruin,  and  be  very  foon  rendered  unfit  for 
fervice, 

THE     END- 


I'h,./. 


Q 


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r/a.  S\ 


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r/a.  /6.  \ 


I'/njj 


17  folding  engraved  plates,  line  drawings  mostly  showing  horses 
being  trained.  Podeschi  55  (the  1761  edition). 

Just  a  bit  of  wear  to  joints  and  extremities  (tops  of  joints  just 
starting  to  crack),  small  scar  to  label,  slight  loss  of  gilt  from  spine 
ornaments,  otherwise  the  pleasing  binding  in  excellent  condition. 
Folding  plates  with  faint  offsetting,  a  couple  of  minor  spots  or 
smudges,  otherwise  A  VERY  FINE  COPY  INTERNALLY,  THE 
TEXT  AND  PLATES  VERY  FRESH  AND  CLEAN.  (Plate  4)  '$500  , 

A  cavalry  officer  who  rose  to  the  rank  of  major  general,  Herbert 
(1734-94)  developed  a  well-earned  reputation  as  an  expert  in  the  man- 
agement of  military  horses.  After  10  years  of  personal  experience  in  the 
British  cavalry,  he  published  the  present  work  in  an  effort  to  improve 
the  state  of  horsemanship,  a  goal  that  the  DNB  says  was  achieved  by 
this  "very  sensibly  written  treatise."  Herbert's  approach  to  training 
horses  involved  a  greater  gentleness  than  had  previously  been  accepted, 
along  with  a  more  gradual  and  patient  approach  in  allowing  a  horse  to 
become  accustomed  to  something  new.  He  also  stressed  the  importance 
of  training  horses  to  swim,  to  jump  over  dead  horses,  to  obey  oral 
commands  when  reins  are  not  available,  and  to  perform  a  number  of 
other  functions  that  are  required  in  the  course  of  military  campaigns.  The 
present  work  was  apparently  the  determining  factor  in  getting  his 
methods  adopted  throughout  the  British  cavalry.  Our  copy  comes  from 
the  fourth  printing  of  the  book;  all  of  these  early  editions  are  rare  (NUC 
locates  either  three  or  four  copies  of  each).